WeekendWarrior80 Posted February 5, 2019 Share Link to comment Share on other sites More sharing options...
WeekendWarrior80 Posted February 5, 2019 Share Link to comment Share on other sites More sharing options...
Pants Boy Posted February 18, 2019 Share Tried something different last week - mini pork wellington.s Cut a pork fillet into 8cm lengths, pan fried with a little butter, left to cool. Smeared with American Mustard. Fried up some diced mushroom, finely chopped onions, garlic and some fresh rosemary, thyme and oregano out of the garden. Put this mixture on some puff pastry sheets, then a fillet on top and baked in the oven for ~30 minutes. Served with baby potatoes and pan fried patty pans and green beans. Was pretty damn good. My son sent me the photo afterwards Bianchisti, Long Wheel Base, Patensie and 3 others 6 Link to comment Share on other sites More sharing options...
forkie Posted February 18, 2019 Share Tried something different last week - mini pork wellington.s Cut a pork fillet into 8cm lengths, pan fried with a little butter, left to cool. Smeared with American Mustard. Fried up some diced mushroom, finely chopped onions, garlic and some fresh rosemary, thyme and oregano out of the garden. Put this mixture on some puff pastry sheets, then a fillet on top and baked in the oven for ~30 minutes. Served with baby potatoes and pan fried patty pans and green beans. Was pretty damn good. My son sent me the photo afterwards WhatsApp Image 2019-02-14 at 18.26.42.jpegi often do this venison rugstring (loin). also very good Link to comment Share on other sites More sharing options...
Pants Boy Posted February 18, 2019 Share i often do this venison rugstring (loin). also very goodI think I'm going to try a bit of smoked warthog in the same fashion next ... now where did I put my 308? Long Wheel Base and forkie 2 Link to comment Share on other sites More sharing options...
WeekendWarrior80 Posted April 13, 2019 Share Picked these up from the local book store the other day. I know you can get just about any recipe from a Google search, but I think there's something special about a recipe book. The beef and chicken dishes look good. Planning on trying out a recipe next weekend for our little family get together. Link to comment Share on other sites More sharing options...
Wayne Potgieter Posted June 5, 2019 Share There is this little hot sauce company in Auckland that does truly amazing things with peppers. I have been on a waiting list for a small batch hot sauce that was delivered today. I am pleased to say it exceeded every expectation and is truly good. Link to comment Share on other sites More sharing options...
Odinson Posted June 5, 2019 Share There is this little hot sauce company in Auckland that does truly amazing things with peppers. I have been on a waiting list for a small batch hot sauce that was delivered today. I am pleased to say it exceeded every expectation and is truly good. IMG_3156.jpgIMG_3157.jpgIMG_3160.jpg Report back tomorrow on the state of your b-hole. Link to comment Share on other sites More sharing options...
Wayne Potgieter Posted June 5, 2019 Share Report back tomorrow on the state of your b-hole.So this? Robbie Stewart, Readsalot and Long Wheel Base 3 Link to comment Share on other sites More sharing options...
Beard Posted June 5, 2019 Share Reminds me of that old Nandos Ad where you have to keep the Toilet Paper in the freezer! Link to comment Share on other sites More sharing options...
Robbie Stewart Posted June 5, 2019 Share So this? IMG_3221.jpg I don't normally do toilet humour, ma ek het my nou k@k gelag Long Wheel Base 1 Link to comment Share on other sites More sharing options...
AlanD Posted July 4, 2019 Share Hi All, does anyone have some lekker braai broodjie recipes? Something a little different. Link to comment Share on other sites More sharing options...
patham Posted July 5, 2019 Share There is this little hot sauce company in Auckland that does truly amazing things with peppers. I have been on a waiting list for a small batch hot sauce that was delivered today. I am pleased to say it exceeded every expectation and is truly good. IMG_3160.jpg Its already dissolved the spoon ! Link to comment Share on other sites More sharing options...
WeekendWarrior80 Posted July 5, 2019 Share Hi All, does anyone have some lekker braai broodjie recipes? Something a little different.I normally do cheese, onion and tomato braai broodjies. I butter both sides of the bread slices, grate the cheese, chop the onion, and slice the tomato, and then add a dash of crushed garlic. I've learnt through trial and error that it's easier to put them in a grill basket before putting them on the braai. Here's a slightly more fancy braai broodjie recipe:https://www.capetownmagazine.com/recipes/braaibroodjie-recipe-for-national-braai-day/106_22_18754 AlanD 1 Link to comment Share on other sites More sharing options...
100Tours Posted August 21, 2019 Share Lekker salad idea - simple, healthy, tasty. A spinach and strawberry salad. this is basically a dish I came across on a recent German trip, with less dressing than they put on it. For 4:bowl full of baby spinach leaves (woolies does a nice baby spinach option, or chop big spinach, or grow your own )punnet fresh basil leaves. stalks removed1-2 punnets strawberries(optional punnet blueberries)salt, pepper, olive oil, balsamic (or another vinegar option) methodchop and combine. top the green part off the strawbs, then stand them on the cut end and slice into thin slices from point to top.halve the blueberries. salt and pepper to taste. pepper is delicious on strawberries.little dash of oil and balsamic to moisten the spinach a bit Edited August 21, 2019 by 100Tours Skylark, cat-i and Red Robin 3 Link to comment Share on other sites More sharing options...
Bianchisti Posted September 15, 2019 Share Tried something different last week - mini pork wellington.s Cut a pork fillet into 8cm lengths, pan fried with a little butter, left to cool. Smeared with American Mustard. Fried up some diced mushroom, finely chopped onions, garlic and some fresh rosemary, thyme and oregano out of the garden. Put this mixture on some puff pastry sheets, then a fillet on top and baked in the oven for ~30 minutes. Served with baby potatoes and pan fried patty pans and green beans. Was pretty damn good. My son sent me the photo afterwards WhatsApp Image 2019-02-14 at 18.26.42.jpegI like the Wellington being in one piece (one serving per person) cause we normally make a big one and when slicing it the hole thing falls apart. The playing is very difficult then. Good job. Link to comment Share on other sites More sharing options...
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