Eddy Gordo Posted September 2, 2016 Share I make what I call an Egg pizza - fry up some meat pieces/ham/bacon/leftovers/sausage...whatever you like. Beat about 5 large eggs in a bowl, add some spice (black pepper, Aromat, herbs...whatever you like) then pour into the frying pan where you have the stuffs cooking. Cook on low heat. Cover slightly with one of those steel cover things but not fully and cook until egg is cooked through. Don't flip over. Get a nice brown on the bottom. Cut in half...add sauce (whatever you like)...serve...enjoyNext time add a pinch of baking powder to the eggI make this alot Link to comment Share on other sites More sharing options...
Thermophage Posted September 2, 2016 Share For the pendants out there it involves first searing the food at a high heat and then cooking slowly in liquid.Bloody peasants popcorn_skollie, Captain Fastbastard Mayhem and ZakAttak 3 Link to comment Share on other sites More sharing options...
ZakAttak Posted September 2, 2016 Share Whatelse? We can't let this thread die... Link to comment Share on other sites More sharing options...
Jewbacca Posted September 2, 2016 Share Well I am going to point out that 'alot' is not a word.... It seems to have been used a lot in this thread...... It used to irk me, however I was introduced to this; http://hyperboleandahalf.blogspot.co.za/2010/04/alot-is-better-than-you-at-everything.html Now I can just imagine an alot of koeksisters.... or an alot of egg pizza... I chortle and move along. Some good Friday reading for you folk.... AlanD and Amberdrake 2 Link to comment Share on other sites More sharing options...
AlanD Posted September 2, 2016 Share Next time add a pinch of baking powder to the eggI make this alotSweet. What does the baking powder do? Link to comment Share on other sites More sharing options...
marko35s Posted September 2, 2016 Share Well I am going to point out that 'alot' is not a word.... It seems to have been used a lot in this thread...... It used to irk me, however I was introduced to this; http://hyperboleandahalf.blogspot.co.za/2010/04/alot-is-better-than-you-at-everything.html Now I can just imagine an alot of koeksisters.... or an alot of egg pizza... I chortle and move along. Some good Friday reading for you folk....There is an Austin Powers joke just waiting for someone right there. Jewbacca 1 Link to comment Share on other sites More sharing options...
Eddy Gordo Posted September 2, 2016 Share Sweet. What does the baking powder do?Me slightly more generous though with a pinch.It makes the egg base nice and fluffy. One has to mix it in solid though and get rid of all the lumps. ZakAttak and AlanD 2 Link to comment Share on other sites More sharing options...
popcorn_skollie Posted September 2, 2016 Share For me no omelette is complete without mushrooms and bell peppers. Sometime's saute'd breadcrumbs and/or sesame seads is lekker too. I avoid salt and aromat. There's an assortment of shake on spices I use as substitutes depending on what I'm eating. They have become the type of thing I have to make sure I buy before the old runs out. Mainly these. http://capeherb.co.za/img/template/grinders/standard/lemonpepper.pnghttp://gwcorp.co.za/wp-content/uploads/2014/03/Robertsons-Seasoning-Louisiana-Cajun-100ml.jpg Edited September 2, 2016 by popcorn_skollie AlanD and ZakAttak 2 Link to comment Share on other sites More sharing options...
Zariuss Posted September 2, 2016 Share Oh shite I almost fell off my chair now!! Link to comment Share on other sites More sharing options...
Zariuss Posted September 2, 2016 Share You can't carry koeksisters when you on your ride around the peninsula, hence the stop at the Caltex, it tastes just like the tieties in the neighbourhoods ones... If it tastes like tieties in the neighbourhood then obviously it is not Koeksisters!!... Link to comment Share on other sites More sharing options...
ZakAttak Posted September 2, 2016 Share If it tastes like tieties in the neighbourhood then obviously it is not Koeksisters!!... Sies! Link to comment Share on other sites More sharing options...
ZakAttak Posted September 2, 2016 Share Sweet. What does the baking powder do?What Myles said, makes the egg nice and fluffy Link to comment Share on other sites More sharing options...
AlanD Posted September 2, 2016 Share What Myles said, makes the egg nice and fluffyWhat Eddy said. Link to comment Share on other sites More sharing options...
ZakAttak Posted September 2, 2016 Share What Eddy said.Ya, that's what I meant... sorry Eddy AlanD 1 Link to comment Share on other sites More sharing options...
Eddy Gordo Posted September 2, 2016 Share Clearly you guys are not reading but rather fixated on Tities koeksisters and scrambling your eggs ZakAttak, AlanD, popcorn_skollie and 1 other 4 Link to comment Share on other sites More sharing options...
Jewbacca Posted September 2, 2016 Share Clearly you guys are not reading but rather fixated on Tities koeksisters and scrambling your eggsOR... imagining sisters with nice tities koeking scrambled eggs...... Captain Fastbastard Mayhem and Fox3 2 Link to comment Share on other sites More sharing options...
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