Cois Posted May 16, 2017 Share Will never again buy Crown Spices Chili bite mix. Tried the mix from King Meat deli and there is no comparison at all to be made.The crown spice has a base smell of Curry and it does not work for me at all.The king Meat Deli spice came out to about the same price. Have one batch that I will hang in the morning, then will give the biltong mix from Kings Meat a go. Sent from my iPhone using Tapatalk Pro Link to comment Share on other sites More sharing options...
AlanD Posted May 16, 2017 Share I dont mind the chili mix as a base to start with. Add a few extra spices to it and some peri peri and it comes out pretty lekker. Tuxstir and Cois 2 Link to comment Share on other sites More sharing options...
Cois Posted June 11, 2017 Share Got another 5kg silverside to start a new batch of Biltong today.Most of the 5kg will be chili bytes and the rest pure biltong. Sent from my iPhone using Tapatalk Pro AlanD 1 Link to comment Share on other sites More sharing options...
AlanD Posted September 16, 2017 Share I found the biltong maker and promptly went out to get required spices and meat. Firat batch in the UK now hanging. Hope it turns out good. Blokman, Letum911 and Long Wheel Base 3 Link to comment Share on other sites More sharing options...
Letum911 Posted September 17, 2017 Share I found the biltong maker and promptly went out to get required spices and meat. Firat batch in the UK now hanging. Hope it turns out good.Nice! just watch the humidity (PS I have no idea what your weather is like atm). I found that on the West Coast the big pieces like that to go moldy before they dry Long Wheel Base 1 Link to comment Share on other sites More sharing options...
AlanD Posted September 17, 2017 Share Nice! just watch the humidity (PS I have no idea what your weather is like atm). I found that on the West Coast the big pieces like that to go moldy before they dryYeah, im worried about the thickness of them. Maybe i need to put the light in to help dry it quicker. Link to comment Share on other sites More sharing options...
Long Wheel Base Posted September 18, 2017 Share I found the biltong maker and promptly went out to get required spices and meat. Firat batch in the UK now hanging. Hope it turns out good.I'll have to send you some oros................ Link to comment Share on other sites More sharing options...
Blokman Posted September 18, 2017 Share Yeah, im worried about the thickness of them. Maybe i need to put the light in to help dry it quicker. Nice! just watch the humidity (PS I have no idea what your weather is like atm). I found that on the West Coast the big pieces like that to go moldy before they dry I've never made biltong in constant humid conditions , but adding just a pinch of bicarb to your mix may help. It's what we do if we have wet weather up here. Edited September 18, 2017 by Blokman AlanD 1 Link to comment Share on other sites More sharing options...
AlanD Posted September 18, 2017 Share I'll have to send you some oros................Lol...was looking at the mix juice they have here to put with the pic but it was just not the same. I actually miss my Oros...need to find a saffa shop that sells it..haha Long Wheel Base 1 Link to comment Share on other sites More sharing options...
Squier Posted September 18, 2017 Share I have the Mellerware biltong maker. My fan packed up again. Any idea where one would be able to get these type of fans? Link to comment Share on other sites More sharing options...
Steven Knoetze (sk27) Posted September 18, 2017 Share I found the biltong maker and promptly went out to get required spices and meat. Firat batch in the UK now hanging. Hope it turns out good. They dry better if not hung upside down......... Link to comment Share on other sites More sharing options...
AlanD Posted September 18, 2017 Share They dry better if not hung upside down.........So laying them flat? I have shelves for it so you saying lie flat on the shelves? Steven Knoetze (sk27) 1 Link to comment Share on other sites More sharing options...
Steven Knoetze (sk27) Posted September 18, 2017 Share So laying them flat? I have shelves for it so you saying lie flat on the shelves? Your pics uploaded upside down, was a weak attempt at sarcasm.Apologies......... Long Wheel Base and AlanD 2 Link to comment Share on other sites More sharing options...
AlanD Posted September 18, 2017 Share Your pics uploaded upside down, was a weak attempt at sarcasm.Apologies.........Lol...didnt even notice that....hahaha Steven Knoetze (sk27) 1 Link to comment Share on other sites More sharing options...
Bobbo_SA Posted September 18, 2017 Share I have the Mellerware biltong maker. My fan packed up again. Any idea where one would be able to get these type of fans? Should do: http://www.communica.co.za/ Link to comment Share on other sites More sharing options...
AlanD Posted September 21, 2017 Share Ready for chomping. A little different from my usual but i used a different spice and the meat might be a little diffirent but still yummy. jimmycool and Long Wheel Base 2 Link to comment Share on other sites More sharing options...
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