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Found 5 results

  1. This Friday we have a one day only sale that really is beyond value for money. Book today for the 2-8 Sept 2021 Hessequa/Overberg Cruise, and pay only R4375pp (Normal Price R8750.00), and we will include the 9-11 Sept Stanford Cheese and Wine Ride for free, as well as 1 nights accomodation in Stanford on the 8th to link the two trips together. That works out at R480pp/pn, for a full service, fully catered luxury MTBing holiday. This offer is limited to the first 6 persons to book, thereafter normal pricing applies. You absolutely wouldnt be able to find a better value for money MTB holiday. The Hessequa/Overberg Cruise starts in Stillbay, and over the next 6 days you wind your way along the coastal region, into the Overberg, stopping off at highlights like Arniston and Cape Aghulus, before finally coming to an end in the quiant overberg village of Stanford. The Cheese and Wine Ride, is a weekend riding trip, based out of Stanford, and shows you around to some of the best riding in the region, while sampling wines and cheese, that the area is famous for. This ride allows you access to private property normally not afforded to the public, and even the chance to preview some of the tracks for the 2022 edition of the Cape Epic. If you book this combo package, you get a full ten day MTBing adventure of note, including 9 nights of luxury accomodation on a dbb basis, snacks and refreshements on the ride, support vehicle with mehanical backup, transfer from goerge Airport or from Cape Town on the the first day, and Transfer to Cape Town Airport on the last. We can assist you with assembling your bikes on arrival, as well as boxing for the return flight if needed. This offer is limited to no more than 6 persons - book now to avoid dissapointment - non riding partners are welcome to join @ the same rate as riders. To book now, click here *all our other trips are currently marked down with 35% too, until 31 October 2020
  2. Price Drop for this coming september long weekend - Pay only R6500.00 for a group of 4. There is only one package available at this price - to book now, click here We arent really sure if this weekend escape from the city is for the foodie with a MTB problem, or the MTBer with an eating disorder. What we do know for sure though, is riding bikes makes you hungry, and food and wine go so well with MTBs, that it makes perfect sense to pair them. This awesome weekend of MTBing is a bargain at only R2600.00pp, and includes 2 nights accomodation, all meals, a full day of guided riding on saturday, crossing through private property normally off limits to the public, two cheese tastings, a number of wine tastings (if the goverment grows a brain), and a day pass to the Hemel and Aarde Trails on Sunday. all of this, and its not even 2 hours drive from the city, if you take it easy. for all the details, and to book your spot - click here Space is strictly limited to 8 riders for the weekend, and we already have two spots taken - so there are 6 spots still avaialble. Remember, if you pay by EFT, you get a free branded buff. ************We will have a selection of local botique wine for personal consumption available free of charge, at the accomodation, regardless of the regulations that may be in place at the time.... however, wine tasting at the vineyards may not be possible, as a result of the alcohol ban.
  3. So here's my story. I'm a roadie who averages 8-10 hours per week on my bike - either my IDT via Zwift or outdoors on weekends. I do weight training twice a week at the gym. I am 53 years old. I cook most of my meals myself with good healthy ingredients and limit my saturated fats. I virtually never drink sugary drinks and satisfy my sweet tooth mostly with dark chocolate. I don't have tons of coffee with sugar. I eat lots of fresh fruit and veggies. I drink very little beer, but am partial to a good Scotch (or two) a couple of nights per week. I weigh around 83 kg and feel like I would be at my fighting weight under 80 kg. I want to try Fit Chef's 21 Day Challenge to see if it helps me drop the extra 3 or 4 kg quickly. My aim is to do it after Argus in the weeks leading up to the Maluti Double 90. Does anyone in Hubland have real life experience if the Fit Chef meals and challenge? Do you have any input/advice? Or alternatives?
  4. Hi guys, hope youre all having an awesome sunday so far. Ive got a bit of a problem, after all intense/long rides i feel the need to go on ape on the fridge and pantry. I've noticed that its not always directly after the ride but later the day I VREEET!!! I always make sure ive eaten something(peanut butter sandwich/muffin with coffee) before a long ride, the more intense stuff early in the morning ill just have a cuppa. on the longer(100k+) rides ill have 2 bananas and a big bottle of USN pro enduro and a 500ml water. I also tend to start feeling "weeker" closer to the end of a ride, like I can stay in a specific zone but I cannot respond to any attacks/accelerations..die bal is pap! HELP!
  5. Hey Are there any other gluten intolerant cyclists ? I recently discovered i am celiac. Therefore i can't eat gluten. Cutting out gluten has helped me a lot recently with my riding, i'm recovering faster and feeling better. Although, now i am struggling to find food to eat before training. I've been using brown rice or future life zero and even both. Also what do you eat on the bike ? I like race fuel bars and naked bars, but now during base training time when i'm doing 5-6 hour rides everyday its getting tricky. Thanks
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