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  1. To read the article one the website and access the image gallery, click here This past weekend, 23-25 October, we had the pleasure of hosting Scotty and Frans, Riding buddies from Ballito bru, on our Cheese and Wine Adventure in Stanford. The boys had a pretty serious drive to get all the way up the N2 from KZN. They broke their journey in half, stopping in Sedgefield first, to check out the amazing riding on offer at the Garden Route Trial Centre The Boys arrived late afternoon on Thursday, and as soon as they had settled into their accommodation, they enjoyed a quick ride around town. It didn’t take them long to find their way to Table 13, where a mandatory couple of beers were enjoyed. The Capes late sunset caught us all by surprise, and before we knew it it was nearly time for dinner. So after a quick shower, we all met at Stanford Kitchen for a bite to eat, before calling it a night early, and getting some rest in for the day that lay ahead. In the morning, a quick coffee and rusks got everyone’s day started, before heading off to enjoy some of the amazing trails of the Hemel & Aarde Valley. After a lekker morning of riding, the guests headed off to go meet up with Family for lunch in Kleinmond, while we headed back to “Die Ruskamer” at Inn the End, to make sure all the rest of the weekend’s preparations were in place. We all got back together for dinner at Stanford Harvest, overlooking the Klien River Valley – which we would explore by bike in the morning. Saturday morning came along, and coffee and rusks again fuel our bodies, as we kitted up, and headed out through the vineyard, and into the streets of Stanford. We did a quick lap of the town, enjoying a little bit of single track, and even worked in a lap of the kiddies BMX track, before heading out past Stanford Hills, to up and over the infamous Strava segment known as Kotsbult, and then enjoyed the descent down towards Bluegum Estate, where Roeter and his team prepared a stunning breakfast spread for us. After Breakfast, Roeter joined us, and lead us around the single track they have recently put in on the property. The first lap went well, but unfortunately, on the second loop, Frans took an interesting line through a bit of a tricky uphill rock garden and ended up falling onto some freshly cut stumps. Initially, Frans soldiered on, but it was evident he was feeling a little uncomfortable, so after a couple more KM, and realising the footbridge over the Klien River was washed away, and we needed to double back a bit anyway, a consensus was reached, that we would cut the ride short. We took the tar road back towards Stanford, and had to fight a bit of a headwind most of the way. Scotty did a sterling job leading us in most of the way, and helped set me up for a fun little sprint finish (if you can call a medium effort from a podgy guide a sprint) into Birkenhead Brewery, where we enjoyed a beer tasting, and the boys could stock up on some beers to take home to KZN. Cutting the Ride short in no way meant we were going to skip out on the cheese and wine though, and as soon as we had cleaned up, and doctored Frans’s wounds a bit, we hopped into the Land Rover, and took a drive back up the Valley, enjoying the sights as we made our way up to Stone House Cheese. We all agreed that it was not so bad doing this by car instead of by bike (But don’t tell anyone we said so). After Stone House, we dropped a few km down the valley to Boschrivier Wines, sampled their collection, and then carried on a little further down the valley and did the same at Stone House. Unfortunately, being a weekend, Lockdown regulations do not allow off-sales of the wines, but luckily, both wineries are happy to courier any wine you buy after the tastings, to your home, anywhere in the country. We finished up the wine tasting just after three….pretty much the same time we should have if we had done this by bike, and made our way back into the village. The team from Inn the End prepared us a lovely basket of snacks, and we took that, and a cooler full of beers, as we then headed off for an afternoon sundowner cruise on the Klien River Lagoon on the Lady Stanford. The Skipper, Peter is not only an expert birding guide, but also extremely knowledgable about the region, and kept us entertained with stories in between describing the abundant birdlife in of the region. We finished the evening off with a Pizza night at Inn the End. Paul kept the gourmet pizzas coming, till none of us could even think of eating another bite….. but when the final two pizzas of the night, a Gorgonzola and green fig, and a Nutella and Marshmallow creation came out of the oven, we all found a little extra space for dessert. By this point, we were also decidedly a little tired, and all settled in for a good nights sleep. For those that had the energy left, there was still some riding at Paul Cluver to be done, before finally calling what was truly an awesome weekend, complete… We look forward to hosting you on the next one… Click here to book your spot now.
  2. For the full report with images click here, Text copied from the website below: If ever Murphy decided to show up uninvited and try his utmost to ruin what should be a fun weekend outing, this was the one he chose. The plan was to depart Pretoria around 09:30 on Friday morning, to be sure we arrive at Verlorenkloof well ahead of the rest of the group and make sure everything was ready for check-in. Fortunately, the team at Verlorenkloof, Lockdown restrictions and all, we’re on the ball, and a quick phone call to sort out the finer details was all it took, to ensure that our guests would find their way to their homes, and check-in would run smoothly, as it became obvious, we would be arriving very far behind schedule. The first issue became apparent as I arrived at the rental car company to collect the Van that we would be using for the weekend. We specifically requested one with a tow bar, but none of the available choices was fitted with one. Initiate plan B. I went back to the office to collect my car, to tow the trailer, and on the way called a shuttle company from Nelspruit to arrange a transfer to get the group from Verlorenkloof to Dullstroom on Saturday Morning. Finally, it would seem things were heading in the right direction. Trailer attached, bikes loaded and finally ready to hit the road, only an hour or so behind schedule. But then, a faint hissing sound, coming from one of the tires of the trailer, stopped us dead in our tracks again. The valve had completely failed, and a “quick” stop at a tire shop, set us back another hour. But, by just afternoon, we were finally on the road, just in time to catch all the weekend traffic, but at least we were moving in the right direction. With the trailer catching all the wind, and the traffic at the tollgates doing its best to hold us up, we eventually arrived at the resort just before 17:00. It had been a rough day, but at least we had made it, and it could only get better from this point on. Those that arrived on time, had the chance to explore some of the great riding on the property already, and after a drink and a round of greetings, we could all settle in for a delicious dinner prepared for us by the Food space team at Verlorenkloof. Spirits were high, and everyone was excited, albeit a little apprehensive for the ride that lay ahead tomorrow. By 22:00, everyone had called it a night. The early morning started with some Coffee and Rusks, delicious fresh farm yoghurt and muesli. By 07:30, all 12 bikes were loaded into the trailer and ready to go, but Murphy had reared his head again, he wasn’t quite done with us yet. The shuttle was nowhere to be seen yet……a quick call to the driver revealed they were not far out but had underestimated the road conditions, causing a slight delay. All in, by 08:00 we were all loaded up, and on route to Dullstroom to start the days riding by 09:30. Without going into too much detail (there is a fair bit), After running into potholes the large enough to swallow a truck, headwinds, tire blowouts and fuel shortages, all in the space of 80 odd KM, by 11:00, we had all the bikes, and all the riders at the start of an epic 60km ride, that would end back at Verlorenkloof. Luckily, the weather was playing along, and a relatively cool day lay ahead, which made the late start less of an issue. The group got going, and as some of the faster riders charged ahead, so much so, that they were not seen again until the finish, the bulk of the group carried on a respectable pace, and by the time they reached the top of the first of two big climbs, around the 12km mark, spirits were still high. Water bottles were topped up, and some snacks handed out. From this point, the group started splitting up into batches based on pace, and by the time the mid-paced riders reached 40km mark, and just before the second major climb, the first two speed demons had already arrived back at the lodge and were kicking their feet up. We refilled bottles and handed out some fruit and nuts, and a few energy jellies, before seeing to it that everyone made it up the second big climb. From here, there was about 15km to go, starting with a magical high speed, white knuckle descent, where one of the riders in the group managed to rank 3rd overall on Strava, followed by a leisurely ride across beautiful sunkissed fields of corn and maize, before taking a gentle climb back up along the Crocodile River, and then returning to the lodge. The fastest riders in the group managed to cover the 60km ride in just under 3 hours, whilst the last batch made it in just over 4 and a half. All in all, we are very proud of all the riders, many of whom had not ever done a ride over 40km before this. All in, even with Murphy trying his utmost to ruin the day, everyone was in high spirits, sore butts and all. After some well-deserved showers, a few cold ones, and some general banter, the whole group got together around the boma and enjoyed a lekker chicken braai. After dinner, some opted for an early night, while others stoked the coals and kept the fire going till just after midnight. Sunday morning was a morning at leisure. For those that wanted to, there were some optional rides to do around the resort, ranging between 10 and 20 km, while others choose to rather sleep in. Those that decided their butts were just a little too sore from the previous day’s ride, rather opted for an easy morning hike up to the waterfalls. Around 10:00 we served a big brunch, with home-baked trout pies, roast veggies, frittata and more, to fill the bellies, before packing up and checking out around midday for the drive back home. All in all, no matter how hard Murphy tried, he simply couldn’t ruin the weekend, and a great time was had by all. For some, it was just a relaxed riding weekend, for some an opportunity to push their limits and improve their riding. Most importantly, for all involved, it was some good healthy fun in the sun. There are still places available on the November Escarpment Escape tour, the last one for this year, to book your spot now for November (Max of 8 riders for this trip) click here Editors Note: Since this weekend, we have been in touch with other landowners in the valley, and now offer a similar ride on Saturday morning, without needing to shuttle to Dullstroom first. The ride now starts and ends at Verlorenkloof, and traverses some beautiful areas along the upper reaches of the crocodile river, all of which is generally off-limits of the public.
  3. Waking up on day 3 I could feel some aches setting in. Perhaps from yesterday's tumble or maybe just tent life, but nothing a warm cup of coffee won't cure. First though, it's time to check on my bike. Click here to view the article
  4. With the various political goings on there was a little apprehension heading across the border for my first Lesotho Sky. While the organising team and other locals had given assurances that the media was making a meal of things, you’re still never quite sure until you are there. Click here to view the article
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