BradGold

Event Name: Ride And Lunch At Oak Valley When: 10 December 2017 Where: Oak Valley, Western Cape Category: MTB Post W2W Social Day at Oak Valley Wines 2 Whales has come and gone and what an amazing event it was. We had many requests that we arrange a get together after the event to have some lunch and kick back and relax with some wine. Well, the time has come. The flow of the day 8:00am: Coffee at gate - Are you single? So is the origin of our coffee. Get your caffein on. 9:00am: Social Ride - For those keen on a ride with mates. Afterwards, grab a shower and get ready for lunch. For those of you in 'rest' mode can skip the ride, we will meet you at the table. 12:30: Lunch - At The Pool Room by Gordon Manuel. One big jolly table. Gees! Menu STARTER - Pool Room Platter – On the table A Selection of Oak Valley Cured Meats, Pork Rillettes, Duck Liver Mousse, Local Cheese, Homemade Preserves & Rocket Salad, Served with Pool Room Freshly Baked Breads! MAIN COURSE - A choice of 3 options Acorn Fed Pork Belly (Fed from the acorns of the Oak Forrest's that you ride through.) Creamy Rarebit Pap, Wilted Greens, Baby Carrots, Potato & Prosciutto Puffs, Pomegranate Glaze - OR Oak Valley Free Range Beef (Time to get revenge on some of the cattle that perhaps got in your way). Oak Valley Steak of the Day from our Wood Grill,Lemon-Herb Aioli, Hand Cut chips. - OR Pan Fried Line Fish (For those in beach mode) . Cauliflower Puree, Sautéed Broccoli,Rosa Tomatoes, Roasted Cashew Nuts and Cape Malay Curry Cream. R300 per person Including generous amounts of wine with the lunch - Oh yes!!! Drinking afterwards will be for your account as we know some of you can possibly finish all our wine if you put your mind to it. Including Oak Valley day permit - if you don't have one. For those just joining for the ride and not the lunch, please arrange your permit. Kiddies menu available. #wines2whales Seats are limited. Booking is essential. RSVP by 8th December - Click here: stef@oakvalley.co.za Go to Event Page

It all started with a phone call on the Tuesday before. Hey Brad, keen ride Baviaans, my partner is sick and can't make it? Having just taken part in a surfing comp the weekend before I saw all the bikes coming back thinking what an amazing experience they have just had. So without hesitation, I said I am keen not knowing what I was getting into. Corne and Heino from Rockhopper were amazing. Prepping my bike and mentally preparing me for what lay ahead. Friday came and the Rockhopper van arrived to pick me up and off we went. The entire drive to Willowmore was all about bikes, learning the technicalities as Heino waxed lyrical. We arrived in the chilly town of Willowmore to register. This was a different race, the vibe was different. Nothing like a normal chest puffing racing vibe that you usually find. The air was filled with mutual respect and a hint of nervousness. After collecting our tub and loading our warm kit for check point 4, we were off home. Heino was amazing prepping my bike with such care as if it was his own. After some wine and braai vleis we were off to bed. I hardly slept, the anxiety and excitement was setting in. Just as I was starting to really get some good shut eye, the alarm goes off. Brekkie and off we went. 6 degrees. We arrive in town and jump into our kit and head to he start. The vibe was insane. Bumping into so many brave souls that you know. After singing the national anthem the race began. The trick is to hold back at a pace which feels good but not too much that you can't make the first checkpoint. Again, the vibe was insane. Some amazing chirping and banter as we all faced the giant. After about 85km Heino and I were both on a big dip. We rode in silence. Checkpoint 2, more amazing food then the two climbs known as the fangs started to scare the legs. Checkpoint 3... loading up as the long river crossing and MAC (Mother of all climbs) lay ahead. With 130km in the legs, this hill was no joke! The only relief was the amazing sunset we were experiencing glad to see the views in the day as we watched in the valley the string of lights for the poor buggers who would have to climb MAC in the dark. Check Point 4 was incredible knowing the dreaded climb was in the bag. Using Heino's (doing his 6th race) prep plan we changed into fresh kit and dressed warm for the Big Dipper decent. This stage we cruised arriving in Check Point 5 greeted by Milo and Slap Chip roles. I thought I was in heaven. Feeling broken, we sat by the fire and just soaked up the heat and he music. Off we went. We approached the climb called 'Never Ender' - with 180km in the legs and a hill aptly named, we struggled to maintain our sense of humor. After what really felt like forever we came to the self checkin No6 and a few km's later checkpoint 7 for some more Milo and an amazing Jaffel. With 23 km to go, Heino was like a horse going back to the stable. He rode like he stole his bike. The 23 km were not free, there was one more climb and then a long steady uphill singletrack that lay between us and the finish. Crossing the finish line was amazing. The toughest single day stage race in the world and it was conquered and the medal a cherished reminder. We had zero technicals and the choice of Lube (Smoove) proved a wining formula. The Cannondale Scapel SI really was a privilege to ride. The bike is reliable, light and strong and the lefty was the only thing that stopping me quitting when being attacked by the dreaded zinkplaat that plagued this years race. A huge thank you to Heino and Corne from Rockhopper. You guys are amazing. I have never experienced such great service. Until next time. #Rockhopper #lefty #cannondale #smoove

@tsdutweet Hi Everyone. My name is Brad, Marketing Manager at Oak Valley. All the wine that has not been delivered is with the couriers who are struggling to get the wines out due to people not answering phones and being on holiday. We are doing our best to get wines out. We also had our one suppliers factory burn down so our mechanicals have been a challenge. We are doing our best and next year we have worked out a way to get the wine to you within a week. Massive apologies... Call us for more info 021 8592510