Part two: Vosberg to Sutherland (829km), 348km, 23 hours.
The Karroo Country Inn is the first building on the right as you enter the hamlet of Vosberg. (Pop. 1259). It’s 500m off route. Hardly a detour compared to some of the ones I’ve heard about. Pamela and Caroline somehow rode straight past the flags of the Britstown race village. It was quite a miss. Their tracker shows them passing it at 5:39pm and returning 2,5 hours later. They meandered down the route for 16km. It took a phone call to race office to get them pointing back to Britstown.
Back to the Karro Country Inn. And my sleeping tablet.
Pottie, the owner, was in the bar. A sweaty, dusty, unwashed and consequently, stinky, cyclist never fails to raise an eyebrow. Exchanging hello’s, we agreed my bike could stay inside but not in my room. Pottie was eager to fulfil my request for some soap. I reckon he was delighted that part of my plan was to shower before settling onto his white hotel linen. I methodically laid out my kit on the old wooden floor. Refilled my hydration bladder. Didn’t close it properly and messed all over the bathroom. Mixed a recovery drink, and messed most of that in the sink. Plugged in various devices that required charging and waited for my spaghetti bolognaise. And waited. The problem was not the the SpagBol was late, it was that I was early. Being the only guest in the Inn, the SpagBol was being prepared from scratch, and I had arrived 90 minute earlier than I had originally indicated. Ordinarily this would not be a show-stopper, but tonight, in room 4 of the Karroo Country Inn there was another force at play. That sleeping tablet I took as my wheels rolled to a stop was quietly going about its business of putting me to sleep. I knew I was in a spot of bother when I stepped into the shower. The walls started moving and I was battling to co-ordinate the pump mechanism of the soap Pottie had provided. I may have brushed my teeth with the soap. Things were getting untidy pretty quickly. I recorded a video intending to send it to my family group. Instead I sent it to a rather well populated cycling group. This was starting to feel like “Living and loathing in Las Vegas”. At some point I was awoken by some very stern knocking on the wooden door. It was my SpagBol. Well, it wasn’t doing the knocking, but Pottie was. Clutching the tiny towel around my waist, I thanked him and locked the door. I had to lean heavily into my Italian heritage to ensure that pasta got where it needed to go, before finally, nearly an hour after arriving, collapsing into bed. 6pm.
When my alarm went off at 10pm, I was already getting dressed. When Pottie saw me out the front door it was just on 10:30pm. Four hours doesn’t sound like a lot of sleep. It is. The theory is to sleep in 90 minute increments as that represents the average REM cycle. In my case, four hours is the number, as that is what it takes for the sleeping tablet to get itself mostly out of my system. I’ve tried getting up earlier and it invariably ends up with me falling off my bike.
The ride to waterpoint six, at Pampeonpoort, had historically been a horrible section for me. Fresh after a good quality sleep I was determined to exact some revenge for my prior’s years defeats. When I arrived at the new waterpoint I had been riding for 3h23, with no stops on route. My speed of 19km/h was much faster than prior years, despite the breeze in my face. The sleeping quarters looked better than at the previous waterpoint and there were plenty of riders taking advantage of that. My stop was just 23 minutes, including having a large portion of delicious pasta and another strong coffee. My worst waterpoint just became my best waterpoint.
The 71km to Loxton were dispatched with similar pace. Just eight minutes of stopping during the 3h50 ride. It’s worth mentioning that the 4km of gravel road after Loxton is the worst road on earth. It’s sandy; has corrugations that feel like actual climbs; and the damn road is uphill. It’s also filled with rocks. Last year I arrived at Loxton after 9am, truly broken. This year was different for me. And, as it turns out for, Wessie.
As I rolled in I was helluva surprised to see Wessie standing at the entrance. He had stuffed a space blanket into each thigh, and the silver bits were sticking out over his knees. Start the stopwatch. Wessie was travelling light which included not taking any leg warmers. He recounted how, when he slept for that hour at waterpoint five, he didn’t actually sleep and instead got cold on that nice red outdoor stoep. He looked and sounded pretty shattered. Sitting across from Wessie I was downing my second helping of oats with heaps of sugar and milk and did some maths: Wessie had passed Vosberg at 7pm, 3,5 hours before I left. 134km later, we were in the same place, and Wessie was still was due a proper sleep. My conclusion was that pushing too deep into no sleep early in a race, is a bad strategy.
My stopwatch was marching on, and I needed to get going. I took a gulp of the double strength instant coffee I had made and realised it was ice cold. I had used cold water instead of hot. “That’s poor judgement” I mused. As I hurriedly signed out I saw Jason Wesson. He was looking suitably broken, and expressed as much. We have ridden some freedom challenge events together and played 1st team rugby against each other over 30 years ago. More seconds ticked by on my stopwatch. When I was finally gone I stopped the clock at 38 minutes for the stop. It felt shorter than that. Not a good sign. Time bending again.
Fraserberg is 97km from Loxton, with Waterpoint seven in the middle of that stretch. As is often the case out of Loxton, we had a mild tailwind. The Munga route is not well known for giving away miles. When it does soften and gift you – with a tailwind, or an unexpectedly graded road – best you accept it, give thanks, and capitalise on it. It almost certainly will not last too long. When I arrived at the container that is waterpoint 7, I had dispatched the 55km in under two-and-a-half hours. 16 minutes later I was refuelled, re-watered, changed a shifter battery and fixed a broken bag. The next leg into Fraserberg can be awful. In 2018, my first Munga, I was pushing my bike on a perfectly flat road and crying. Real tears.
Well, 2024 was not 2018. I had a great ride and covered that section at 20km/h, arriving at 11h45. Fraserberg can suck time, as the commercial establishments are not on Munga clocks. Things take time. I did manage to get a toasted sandwich into my belly, some bathroom time, and resupply on chocolates and chips from JJ’s Cafe. 26 minutes felt ok and was much better than prior years.
The road into and out of all towns sees traffic increase materially. Motorists and sleep deprived cyclists are not a good match. To improve rider safety Alex tries to keep riders off tar roads as much as possible. This has birthed some rather ingenious route choices to, and from, towns. These have fondly become known as “Razzle Dazzles”. I don’t think I’ve ever seen Alex mention Razzle Dazzle without his trademark naughty laugh. He knows full well these sections test the resolve and technical ability of many riders. They are typically rocky, sandy, and slow. There are always a few riders that get lost. This year the eventual winner incurred an hour penalty because he got lost on one of these sections and deviated from the route. In isolation, these are not that difficult. 700km into a ride, they are frustrating at best, curse inducing at worst. There is a voice note by Nabil Robiati that has circulated demonstrating that Italians really can swear in multiple languages.
I had forgotten about the re-introduction of the razzle dazzle after Fraserberg and was a little perplexed by my Garmin instructing me to turn left. My average speed for this section dropped quickly as I navigated the sand and rock more suited to my mountain bike in my garage. There was some really technical riding which I actually enjoyed the challenge of riding. I bumped into Erik on route. Stopped to chat for a few minutes. Passed a farmers’ house and came to a screeching stop when I realised there was a fridge plugged into a tree. Said fridge even had cold drinks inside. Downed a Sprite, ensuring it was of the sugared variety. Endurance races are no place for sugar free anything.
During all these stops I saw no evidence or riders ahead or behind. So, no longer able to resist a specific call of nature I identified an appropriate bush. It was not too far off the road. Every cyclist knows that if you don’t want rain, take your rain gear. Similarly, if you want to find a cyclist, go for a bos ***. Sure enough, mid performance, two cyclists appeared out of nowhere. Go figure.
Riding into Celeryfontein, (waterpoint 😎 I recalled having fantastic hamburgers in 2023. It’s a great waterpoint, although I’d never been there in the day. Purpose built bathrooms, tents with matresses, and a pool. I only used one of those amenities. I inhaled two of those hamburgers, a potato salad, and a Super M. Applied some sunblock after the medic gave me stern warning, and I was on my way. 4:30pm, Friday afternoon. 52hours after the start.
Then things started to go south. My chest started to feel really tight and each exhale was accompanied by a whistle-wheeze. “Mmmmm” I thought, “not ideal”. Then I needed another boskak. Also not ideal. I had planned to have a “proper” four-hour sleep at Sutherland. That plan was based on trying to better my previous best time in the Munga of 3 days 11 hours. The emerging problem was that I was riding really slowly, my breathing was becoming more laboured, and I was starting with that hack-cough familiar to many riders. I was also getting tired. The route is not especially difficult, yet I was averaging around 14km/h. I’ve heard many people say the race starts at Sutherland. I think that’s a croc of rubbish. When you get to Sutherland you’ve cycled 829km. Hardly just a warm-up. When I arrived at 8:53pm I had been awake for 23hours and been turning pedals for 20 of those hours.
One of the hosts at Sutherland helped me make sense of the weather forecast. The headwind was scheduled for early morning. While eating a plate of pasta I crunched some numbers in my tired head. My conclusion was that if I wanted to beat my previous best time I would need to abandon my ideal sleep, and try get as many kilometres in before the headwind got up. I figured I could always sleep at Da Doer, halfway into the Tankwa. The only unresolved problem was that I couldn’t breath, and that is quite an important requirement when riding your bike. I decided to take a 90 minute break and lay down on the mattress in the large hall. My theory about not being able to get good sleep at race villages gained itself another validation point. The neighbours were having a new year rave; the kitchen adjacent the hall was hosting a “who can shout the loudest over the dropped cutlery” event and, as expected, riders were coming and going. I dozed off but was woken by my hacking cough. My right hamstrung went into cramp. The rave next door gained pace. I lay on my side for a while. Even though I wasn’t sleeping I welcomed the rest. My wheezing turned into a full-blown coughing attack. Having to sit-up, careful not to induce a cramp, I dislodged what felt like half a chicken of unwanted ‘stuff’ from my lungs. The relief to my breathing was immediate. Grateful for the first full breaths in eight or so hours, I decided to it was time to get moving. I rejoined the route out of the Sutherland hotel at 11:30pm, my el-cheapo stopwatch indicating I’d been there for 2h23.