Rata-tat-tat

Hand in your man card.

They are pretty safe provided you familiarize yourself with the destructions. I use mine for sterilizing Mycology stuff. When it starts singing, that takes some getting used to.

3 clean plates. These will be added to poly bags of pasteurized straw. Once it has fully colonised the poly bag, its fruiting time. Woohoo! Below is pink oyster Mycelium, started on Wednesday last week. LOVING AGAR WORK!

Shortly after this image was captured, grampa ate shït. Oh how we laughed and laughed.

How's everyone doing?

Maybe more consistent moderation is a good idea. You lot are VERY BIAS. It's all about who is doing the posting...

This was at 0800

Fri 23 Mar. Barrage Level 7.55m. Gates Open 1. Inches 2x27". Discharge 89.504m3/s. Cond 60.6mS/m. Rain 70mm. Evap 7.5mm. Temp 19oC.

Managed to clone some Oysters with only minimal contam. The Mycelium that is nit affected will be transferred to fresh agar plates this evening. Prepped these plates last night. I'm going to do at least 5 transfers at a time. The plan is to do transfers until I have clean mycelium.

Grill in the oven for the win.

Yeah that's more like it. I tried an Asian pig belly kettle recipe but failed to get lekker crackling. Will gibe it another crack with yoyr twist next week. Thanks.

How did you render the fat and make it crispy?

Bought my special lady friend a Webber compact Kettle for her new house(no braai yet). The plan is for her to tan some steaks for us this evening. I will be sipping foaming oat sodas and giving pointers #winning

Heading west on Beyers Naude just before the N1 bridge. Seems legit.

That location and surounds always has such cool installations.