FrankieKnuckles

You know you're getting old when Marty McFly is 54!!!

Don't make him angry...

How to infuriate 4 separate groups of geeks...

Just behave, and you should be ok. And for the love of God, don't let her find out what you spend on bike stuff!!!

You bought your wife a KNIFE????? You've been in the sun too long!!!

VERY NOICE!!!!! How'd you get the dishcloth clean though?...

Eish guys. enough now.

+1

OH MAMMIE!

Ag nee man Phil - altyd gedink jy is 'n stylish motherb*tches! Wat het nou gebeur???

P 4 Bolt Avenue, Montague Gardens D P.O. Box 37281, Chempet, 7442 q Tel: +27 21 001 3565 / +27 21 551 4714 p Fax: +27 (0)21 551 4677 E E-mail: ct@crownnational.co.za Its the only branch in Cape Town. At my branch in Pta it was R26.00 for 2 kgs - it will last a while.

Hi Ed - its a rolled pancetta - essentially an Italian dry cured bacon. But I dry it enough so you can eat it like a cured ham. I am generally pretty awesome, but thanks!

Comfort food! Mmmmmmmmmmmmmmmm!!!!

Thanks man - I'm improving!

After 3 weeks - the wait was killing me!!!! Its pretty good, could be a little drier for consumption as is - but will be great for cooking with. I went a little heavy with the pepper, but its not unpleasant - kind of like a German pepper salami - nice with a Merlot on such a chilly day! I'll give the next one another 2 weeks before I take it down.

Amazing!!!!!!

Did you hear about the suicidal homeopath? He took a massive underdose...

Hey Captain - how's it going? Any pig hanging yet?

Found curing salt (Prague Powder) at Crown National. There's a branch not far from me. R25 for 2 kg - and one doesn't use a lot, so this will last a while. Here's a link, quite a few branches across SA. http://www.crownnational.co.za/contactBranches.php

You'll find that they become less of a curveball when you stop referring to them as beeeeyatches.

Amen - been there too. Quite an adventure this whole "life" thing huh?!! Smaak it stukkend!

Hope you don't have kids?.....

I was in the granite/marble game for a bit(as an employee) and we once did marble for a home(palace) in Saxonwold in Jhb. The final invoice for all the stonework was in excess of 10 million. JUST THE STONE!!!! Ja Nee, boggles!

Because this class of person does not work for money. Money works for them. Its another plane of existence that very few, or any of us, will ever experience. Mostly old money.

No, I don't plan on curing any flies.... I have some of those hanging fly trap thingies on the periphery of my property, which draw any flies away from the house. And to be honest, I haven't seen a fly for weeks- so I am hoping it wont be an issue. Wasn't with the first experimental pancetta, so I am keeping my fingers crossed. Also ant proofed where I have hung them, and I have a fan on lowest setting circulating air on the meats. I am planning to build a curing cupboard when I tackle the big stuff like prosciutto, but that will only happen when we are in Australia (couple of months)