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b-unit

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  1. Hi, my partner and I won't be able to do baviaans this weekend. Anyone looking for a two-man entry, please send me a message.
  2. Hi, my partner and I won't be able to do baviaans this weekend. Anyone looking for a two-man entry, please send me a message.
  3. Slightly early for this but looking for an entry. Give me a shout if someone wants out.
  4. Not sure if this has been asked, but can anyone recommend someone for engraving on a blade (In Gauteng)?
  5. Not sure if this has been asked, but can anyone recommend someone for engraving on a blade?
  6. It's actually quite simple. You just have to go to "sensors" on the Bryton. Then "speed/cadence" and rescan. It might not pick up the right bike on the first try but then just rescan. When speed is linked, you can record the workout.
  7. That sucks. Probably then get the Wahoo ANT+ connector for iPhone. The Bryton picks up the data from the Wattbike but it didn't record the last time I tried. Is there not some setting to get that fixed? Thanks.
  8. Has anyone used a Bryton (I have a Rider 50) with the Wattbike? Looking for an easy way to save and export to Training Peaks.
  9. Valid concern, although it makes up a very small part of the product. The cream blend make up about 20% of the product and of that cream, around 33% is fat, and only some of that fat is made up by the hydrogenated fat. But still, I get your point and will re-evaluate the possibility of using 100% dairy cream (i.t.o cost and consistency). How about the other 3 products? Can we at least count on some sales from you on those?
  10. Thanks for the input guys! I would love to make a mousse with pastured (raw) cream and 80% dark chocolate only, but unfortunately it will just not be affordable for most . Hopefully the market grows enough so that we can eventually make and sell these products. We have, however, kept the "nasties" as low as possible (within reason in terms of practicality). Also keep in mind that those ingredients make up small portions of the end product. So if you were to have 1 serving per day, the "nasties" still end up being very small quantities compared to junk food (eg. fast food, processed ready meals, baked goods and so on...). I felt that sticking to stevia/xylitol instead of other sweeteners (even thought cost and taste was more difficult to get right) was one of the most important factors. The idea was to make desserts that taste delicious and can still be enjoyed by banters and also be affordable for most people (Roughly R21 for a 3-pack). Appreciate the quality feedback.
  11. I would really appreciate some feedback on a new dessert range we are planning to launch quite soon. Healthy living has been a passion of mine for a long time (contrary to the business I am in ), although, for a long time, it meant I ate frequent "balanced" meals, low fat, and too much protein, and basically zero sodium. Have now been a happy banter for about 2 years and I think now is as good time as any to bring out a low carb dessert range. Please give me your thoughts... As low carb enthusiasts, would you buy these desserts (assuming they taste good - they do )? They will come in 3-packs (120g X 3). The chocolate mousse is 3 X 55g. Thanks in advance. p.s apologies to the guys I offered Kefir to. Life happened - kefir went vrot. Drink probiotic caps everyday. Will get some kefir going again asap and share as promised.
  12. Dude, how do we relocate you to Gauteng?
  13. How about them homeboys with the beemers and black GTI's who live in complexes just a little east from there... I like the reward idea and will pitch in.
  14. I have a Sprada Future. You will get some change for your R10k. We're very happy with it.
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