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iteachcoffee

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Everything posted by iteachcoffee

  1. Car key lost on snakes or lizard or bad yet or the climbs up. Modern keyless fob type key
  2. Trying to remember the correct gearing for the “beers during” mode
  3. 10% discount available for 1 use per customer, 1 week only BIKEHUB10 https://za.truth.coffee/collections/the-office-fix
  4. They will have just degassed. And only then ready. So yes. Perfectly fresh.
  5. For what method of making? What drinks do you enjoy?
  6. Online. Free door to door delivery on most orders
  7. We often use food safe greases. Not cheap and I'm not sure if they are available in small quantities
  8. We have a new one. Details below. Anyone keen on a discount code? The Weapon of Mass Destruction (WMD) blend Roasted under The Manhattan Project a new brand powered by TRUTH COFFEE ROASTING. This blend has been specifically engineered to present the Joy of the Extraordinary through fully automatic, bean-to-cup coffee machines, delivering a delicious and potent cup conveniently and cost-effectively. We like to call it bang for your buck. Quality and flavour are hallmarks of all our coffees; the challenge is to channel both through specialized, fully automatic espresso machines, which are hampered by their on-board grinding and extraction processes. The solution: We have sourced softer green beans, developed a unique blend (40% India Arabica Monsoon Malabar; 15% India Robusta; 45% El Salvador Arabica Red Honey Process) and activated a special process that makes the roast denser and more brittle after roasting. The various processes and coffee varieties at play here are important contributors. Under the Monsoon Malabar process, harvested seeds are exposed to monsoon rain and winds, causing the beans to swell and lose acidity. An Exceptional India Robusta (yes really) brings great body along with low acidity and grinds easily, being a softer bean. Red Honey beans, likewise, have a softer exterior surface and shine a beautiful sweetness through after processing
  9. Maxwell being interviewed is a great guy and a good friend. He is an ex competitive mountain biker too. He was in South Africa last year for the Durban Creative Coffee week, (on again the end of next month, well worth a visit) He co-wrote the seminal book "Water for Coffee"
  10. keep the single basket to hold papers down on your desk
  11. anyone know how much single track is involved?
  12. Correct. Traveling with one now (judged at London Coffee festival, and now off to Helsinki festival) It’s my travel grinder of choice. And quite a few coffee professionals are using them in brewers competitions successfully due to their excellent particle size distribution
  13. Don’t try save money on a grinder. It makes the biggest difference equipment wise to your coffee
  14. Interesting rabbit hole to go down. Add to the potential benefits, more aero apparently. Also here (leave out the sales stuff, table near the bottom): https://highpath.co.uk/crank-shortening/
  15. Full Cream - Freshaim for just above 60 Degrees C, or if using a steel milk jug, the temperature your (non-chef"s) hands gripping the body of the jug begin to "burn"What drink are you trying to make? Espresso? none! Flat White or Cappuccino? a ratio of 1:3-5 parts espresso to milk. Latte 1:7-9what is the smallest measurement you can do, and how delicately can you add heat? I am sure someone facetious out there can heat less than a ml?
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