Wyatt Earp Posted March 11, 2009 Share I agree with Johan The Marzocchi forks are actually a bit of a pain. Jules I have not seen your fork but at the bottom of each leg there should be an allen bolt, loosen them halfway and then tap with a ha-moer. This will dislodge the stanchions and you should then be able to disassemble the lowers from the stanchions. 15 weight shock oil is your #1 bet. Link to comment Share on other sites More sharing options...
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