For the first stop I would suggest the take away at the BP garage at Buffeljagsrivier. By that stage you would have done at least 10km and they make a very nice toasted ham and cheese sarmie, service is a bit slow but it will give you time to catch your breath. At Suurbraak there is a tannie that bakes fresh doughnuts, she stays in that house with the two chimneys on the left as you come into the village. When you get to the T junction at Barrydale where the route takes a left towards Montagu, turn right there and up the hill on your left is another BP garage, they also have nice pies. We used six of their pies to stabilise my one buddy who accidently overdosed on Rennies. Further on in Barrydale are some classy restaurants where you can sit down and order a proper meal. On the way to Montagu you pass at least two farm stalls. In Montagu I can recommend the buffet at the hotel at the springs. Good food man! Ashton is a bit of a culinary backwater, but i remember at least four cafes, I also remember the ladies bar on the right as you exit the town, I am not sure what kind of take aways is on the menu, but my friend Ricardo , says it is hot. Good thing because I don't like cold food. Robertson has a KFC, I also buy wine from La Verne, the sales girl is always friendly. I seem to have a bit of amnesia, cause I cannot remember any shops along the rest of the route. This is the stage where I eat from the cool bag that I usualy strap to my carrier, eggs, sausage, cold chicken and Oros. With a bit of planning you will have more than enough to eat along the route.
