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tombeej

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Everything posted by tombeej

  1. In terms of 'measuring everything', I think it's almost all a fun personal discovery about ourselves. Sure, some have to take this diet more seriously than others, but I'd like to think that everyone on this site posting their BG numbers, etc. are doing it out of a healthy interest in their own health, so to speak. And sure, there are a lot of very unhealthy fats out there (such as the vegetable oils we traditionally use for cooking). Just like we know there are lots of good carbs and bad carbs. These have all been discussed at length on this site though. I would be very surprised to hear of anyone with a reasonable understanding of LCHF who thinks it simply means all carbs are bad and all fats are good.
  2. Ja, any grain-based foods have about as negative effect on my health as processed, sugary foods*. All breads/pasta/puddings/wholegrain cereals, etc. perch right at the top of my list of things I need to avoid, right alongside the various nasty fats out there. (* I don't classify low-GI fruit as a sugary food.)
  3. Yes, absolutely. Maybe even as much as 3 months strict LCHF before experimenting with bringing a little back here and there.
  4. The definition of insanity is... I posted some time back – in the old thread – how my performance on the bike only took a leap forward once I started adding carbs back into my diet. This was after about 6 months into the process. I was feeling great, burning off body fat nicely, no energy slumps during the day, etc., but too often very flat on the bike – especially on the second day of two hard days in a row. I’ve read the same thing over and over again in Paleo/LCHF threads on the web. It’s a common experience among many people who start this lifestyle: Feeling really good a few months in, but lacking power… add back carbs, power returns. I’ve posted links to articles from Mark Sisson (Primal/Paleo) and Peter Attia (strict LCHF) where they all essentially say the same thing re. carbs. And that is that each of us lie somewhere along a carb continuum. Some of us thrive on very low carbs while others thrive further up the carb continuum with a higher daily intake. For me, I found my sweet spot via trial and error, no science/measurements at all. All I did was start eating more fruit and veg until I reached a point where the carb monster started to wake up. At that point I had to back up a bit until I found my balance. I love my fruit. I actually eat quite a lot of it. All low carb GI (grapefruit, lemons, plums, apples, berries). I’ve worked out how much fruit I can eat a day before I wake up the monster. The same diet would send htone’s body into a tailspin. I thrive quite a bit higher up the carb continuum than, say, htone would. His body clearly responds most positively when he goes really, really low. My body did not thrive at those low levels. I did try. I really do need more carbs; around 80 - 100g daily is my sweet spot. I have lots of energy with exercise now. No more weak, aching quads early in a ride when I should be fresh and flying. So some of you seem to have arrived at that point where I ended up (and many others before me): i.e. where you might be too far below your carb sweet spot on the continuum. Maybe it’s time you start to add back some good quality carbs bit by bit and see how that affects you. What I’m trying to say is, don’t blindly follow the format that someone is saying works for them. It's awesome to read each other's experiences and their own n = 1 experiments on this thread. But you still have to work out for yourself what works for you. If you are feeling weak on the bike, especially after doing this for a while, stop banging your head against the wall and start making some changes. If you are strangely craving citrus fruit all the time, maybe your body is telling you something. Listen to it! To paraphrase a well known quote, “The definition of insanity is doing the same thing over and over while expecting a different result.”
  5. I like. But I would have added right at the top (i.e. Avoid): 1. Foods containing trans fats/hydrogenated vegie oils 2. All vegie oils high in PUFAs, esp. O6 (sunflower oil, canola oil, peanuts, etc, etc.) 3. Processed/refined carbs
  6. Morning everyone, especially to those of you at the office today. Eish, my condolences, you're going to miss a helluva battle. I'll be at home with my feet up, watching from start to finish. Taking a day's leave just to watch the TDF has me feeling like a combination of cutting school and winning money on the lotto. I can't remember when last I got this excited about a sports event .
  7. Ja, you bust me, htone. I confess I didn't follow through on that - I was down the coast last weekend looking for the sardines. But... no excuses... I will get my BG meter this weekend... promise .
  8. Contador gave a Nairo a sarcastic thumbs up because he was pissed off that Quintana attacked on the descent when AC went off the road. "If Contador is upset, then I'm sorry but we didn't attack because he was dropped," said Quintana. "I just kept going at my rhythm because I wanted to distance Kwiatkowski in the young rider classification, as well as the other riders who had been dropped. "Contador set a high tempo on the descent, but I didn't see how the crash happened. In the heat of the race, you don't always realise what is happening. In any case, if he is offended, then I apologise."
  9. (You might also pick up a few misconceptions in that article I just posted. Htone might have a field day with a few of those conclusions at the end. Still, it gets the main message across about coconut oil, which has the highest natural source of MCTs around.)
  10. HMT, don't be shy with your coconut oil as well (virgin & cold pressed). Lots of studies and data on how good MCTs are for athletes. For example, here's one: http://www.leanandmuscular.org/mct-oil.php I'm now making my own homemade biltong. I make it nice and fatty. I've been thinking about a super snack idea where I put fatty biltong through a mincer and mix it with coconut oil into a very thick paste. I'll experiment with how to keep it (like one of those plastic squeezy dispensers). Might potentially be a super paleo all-natural athletic endurance food...
  11. Andy Schlek having another 'mare today The lantern rouge beckons....
  12. And try do all that with a cracked pelvis, cracked ribs, broken fingers, or dislocated shoulder, or wrists so bruised from an earlier fall that you can't stand once to give the quads a rest, or climbing that mountain at full tilt with a broken collar bone, or grazes the size of pudding bowls across your hips and back from earlier crashes, some very deep... ... and not being allowed to take so much as a panado for the pain, just in case you get bust for being a 'cheater'. And they do it day in, day out, from minus 15 degrees in driving snow to 38 degrees heat waves. I'm a mountain biker, always will consider myself one. But when I got a road bike and started riding in bunches, that was when I found out that the toughest, grumpiest, hardest, bravest, macho riders I'd ever met were roadies. And it also showed me see how soft and woosie in comparison many of those mountain bikers are that like to look down their noses at roadies.
  13. If you want to do well right now, so early in your progress, maybe do what jcza does (he's a strict sub-40g-carber) - he just races with high gi carbs like GUs. Once the weekend is done, you can go 100% carb-free for Mon & Tues to get back on track. Edit: I see you meant 'between stages'. Again, in these early days your body still likes to tap its glycogen stores, so maybe high GI carbs in the race and then good quality low GI vegies, macnut butter, avocados, sweet potato in between?
  14. I pick up my kefir starter pack from a local lady tomorrow...
  15. Unlike Gesink, who has consistently disappointed every year...
  16. I watched yesterday's stage from my IDT in front of the telly. I thought my cadence was relatively spritely, but on the climb I tried to match the cadence of the Sky team when 2 riders were still with Froome. Their cadence was too quick for me - it was a little uncomfortable trying to keep up. Froome was way too fast for me.
  17. Actually Froome's VAM way off those guys... alberto celani ‏@albertocelani24m "@fededem88: 1540 approx VAM on 242 km#Froome" #tdf #cycling #vam Expand vetooo ‏@ammattipyoraily11 Feb Tour 1995, Alpe d'Huez (13.8km,8.11%,1119m). Marco Pantani ("70kg"): 36:50, 22.48 Kph, VAM 1823 m/h, 471.2 W, 6.73 W/kg http://www.rst.mp-all.de/bergauf.htm Retweeted by alberto celani Expand vetooo ‏@ammattipyoraily25 Jun Mont Ventoux (last 15.65 km, 8.74 %) | Mayo: 45:47, VAM 1793 m/h. Alpe d'Huez (13.80 km, 8.11 %) | Pantani: 36:50, VAM 1823 m/h. #TDF Retweeted by alberto celani Expand alberto celani ‏@albertocelani1h Cassani:"19km/h for Froome.Faster than Lance but a better wind condition in last 15km.1'less for Froome" #tdf #cycling Expand
  18. Tomorrow is a rest day. Tuesday might just well be another day of shocks & surprises with some big names suddenly finding their legs aren't working. Things are far from over. Lots of twists remaining in this soapie plot for sure.
  19. We seeing another duel like Armstrong v Pantani in '03. This time non-one will claim they handed the win to the other...
  20. To go so early - still 7km to go - that's a lot of confidence from Froome. Dominant!
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