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Odinson

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Everything posted by Odinson

  1. I’ve got it! ‘That Annoying Vegan’!
  2. What about ‘Your Conscience’?
  3. I’m chilled. I think my posts don’t always convey tone well ???? BTW, ‘Herbivorous Terrorist’ would make a killer hub name. Will need to perform a Trigger Risk Assessment first though.
  4. Triggered much?
  5. I usually also just run in my undies, but I'll look into the tights/polly shorts or built in liner options. I've once bought a short with a built-in liner, not realising it had it in, but wasn't convinced. I like to have the bait 'n tackle nicely stowed away and that liner was a loose fit at best.
  6. Ah, okay. Now I get what you're trying to say. I think you're touching on an important point and I'm quite sure we'll see your prediction come to pass as veganism continues to grow and more and more 'Big Food' jump on the bandwagon. Hell, even KFC is experimenting with 'vegan chicken'. I think therefore it's important to make the distinction between a vegan diet and a whole foods plant-based diet. When someone tells you they eat a 'vegan diet' it tells you what they're not eating, i.e. animal products. When someone tells that they're on a whole foods plant-based diet, it tells you what they are eating, i.e. whole plant foods in as far as possible in their natural state. When folks discuss the health benefits of a vegan diet, more often than not they are referring to a whole foods plant-based diet, as the health benefits are most strongly associated with that type of eating. You can have a terrible vegan diet, if all you eat the whole time is Oreos and fries. However, I think if you compared a crappy animal based processed food diet with a crappy vegan processed food diet, the vegan one might edge out, as it will typically not have cholesterol, the same levels of saturated fats, etc. in. So yeah, irrespective of where you land on the spectrum, I think we can all agree that we need to minimise processed foods and maximise whole foods. How are we going to stop Big Food from hijacking the health benefits of a vegan/whole foods plant-based diet? Honestly, I don't know. Most people are more prone to listen to marketing from KFC than they are to health and nutrition guidelines.
  7. Anyone here who can recommend running specific undies?
  8. Humans' meat consumption pushing Earth's biggest fauna toward extinction https://www.sciencedaily.com/releases/2019/02/190206101055.htm
  9. Unilever will debut vegan variants of all their ice creams: Ben & Jerry, Magnum, Ola, etc. For those who can Dutch / Google Translate: https://www.rtlnieuws.nl/economie/artikel/4600346/vegan-ijs-magnum-unilever-veganist-hip?fbclid=IwAR0d_qLEGvukjwpDXAG35xqp6Q-h7xFP4VsOCJvqK4UywOjknbWsbia-ALA
  10. I'm a little bit perplexed by your concern regarding the media coverage surrounding veganism. I assume that you consider these foods to be unhealthy (or at least less healthy than non-vegan foods), otherwise why the concern? If Lay's tomorrow releases two new flavours of chips, one of which is vegan, is your concern only for the vegan one? Let's get some perspective on marketing spend: in 2017 McDonald's spent $1.5billion in the US alone on marketing, a big chunk of which is targeting children. Imagine what companies like Tyson, Cargill, Enterprise, Uvox, etc. spend on advertising processed meat products - a Class A carcinogen. Should that not be of more concerning than a small fry vegan cheese producer or burger joint getting coverage? When big producers and retailers start producing vegan product lines, you'll see some $ being spent on marketing, but very, very few vegan producers have the ability to compete with the big producers of meat, dairy, processed foods. I wholeheartedly agree with you that if someone is considering veganism or a plant-based diet, that they should go in with eyes wide open and do some research to make informed choices.
  11. You don't have to. Like I said, my take.
  12. This is my take on it. Those examples I used include an element of equality, but at their core it was about acknowledging that people from different backgrounds, ethnicity, gender, etc. all had the right to dignity, life, freedom of movement, etc. Abolitionism was not about slave holders - it was about the slaves. The suffragette movement was not about men, it was about the women. In the same way, veganism is not concerned with people - it's a social justice movement, an ethic, concerned with the plight of the oppressed, subjugated and exploited - the animals. In that way, veganism sets out to to have people acknowledge that the animals that we share this planet with have a basic right to life, dignity and freedom from exploitation. Once you view it from the perspective of the victims, you'll understand why I've made this comparison. I've alluded to this before, but in 2019, given what is going on, we cannot eschew social responsibility in favour of the unbridled freedom to choose what to eat. We have laws in place to prevent and prosecute people who choose to drink and drive, because we have collectively decided that it is socially irresponsible/dangerous to do so. Why should we not emphasize and entrench social responsibility in regards to our food system?
  13. Some of these older folks who are lifelong runners have aerobic and endurance capacities that 20,- 30-somethings can only dream of.
  14. In the same way that I have supported those three pillars, please do the same to base your claim that they are 'myths'. Regarding the population human population, this is irrelevant, no? Neither you nor I can make a difference in the fact that we'll be sitting at 10billion in 2050. I have yet to see any national or international organisation really start addressing curbing population growth. It's going to happen, unless some superbug or other global event results in a large die-off of the human population. So, if we accept that the population growth is going to happen, we cannot continue down the path of driving food habits based on animals. It is not ethical, healthy, or sustainable.
  15. Off the top of my head: Legumes - some dry, some tinned. Probably about 6-7 tins. Bag of potatoes (but this lasts about 2-3 weeks); 3-4 sweet potatoes; 1-2 heads of broccoli; 1 bag of brussel sprouts; 2 bags of spinach; Assortment of grains (rice, soy, millet, oats, etc.) (probably around 500g - 1kg depending on the meals for the week) 1-2 butternuts or other pumpkin type veggies, depending on size; Bush of kale (if in season); Assortment of fruit - some fresh, some frozen; Brinjal or two; Random veggies used to flavour meals - tomatoes, garlic, onions, etc. Edit: my wife and I rarely do the mock meats. However, for this week we did buy some seitan - looks pretty good, so will b trying that tomorrow. It obviously varies depending on what's planned for the week, but that's about it for my wife and I.
  16. For the second time, wow! Perhaps read through this thread and you'll see why you're wrong on basically all of the above.
  17. The 29er version of my bike should qualify. 170mm back and front, with solid geo. Should be an absolute bruiser.
  18. Some very dodgy looking Photoshop there.
  19. Pretty like the dog's breakfast.
  20. Yip, but I'd not-so-subtly judge your hygiene standards.
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