Jump to content

Odinson

Members
  • Posts

    5692
  • Joined

  • Last visited

Everything posted by Odinson

  1. I'm still a spring chicken. Wait, no. A freshly pressed tofu block. I've still got time to sow my seed.
  2. Awesome to hear. I'm without child, so can't speak from experience, but here's a few tips: Involve her in her diet. Take her to the shops, have her pick out a variety of fruit 'n veg (even if it's stuff you usually don't buy) and find recipes for it. Have her help out in the kitchen and make mealtimes fun and engaging for her (perhaps you're already doing this) Have her eat enough and again, make sure she gets a variety of plant food in through out the day. Focus on whole foods and try to avoid overcooking foods. Take time to transition - if she's coming from a high meat and dairy diet, her gut will take time to get used to the increased fibre intake. Keep it simple - Instagram isn't real life. Make simple meals, high on flavour and try to avoid the trap of trying to 'veganise' traditional meals. Try new ways of putting a plate together. @cookingforpeanuts on IG has some nice recipes. There's a hell of a lot of info online, so you shouldn't struggle to find info.
  3. The past few weeks I've been in one of those 'new bike death spirals'. Currently, I've got a 170mm enduro tank. I recently did my first marathon race in years and actually enjoyed the pain and suffering a bit. So, that got me thinking. I'd like a bike which is more suited for big miles, but I also only want one bike, as I will typically only ride once a week. Thus, a second bike is just not on the cards. So, I had a look at this: Radon Skeen Trail - 29", 130/120, 68° HA, 454mm reach. So, pretty decent trail bike numbers, but should be good to cover ground quickly. BUT, I also want to do some Enduro races this year and they can get pretty gnarly, so that bike might just kill me. Aaargh! Mid-travel 29er maybe? Just wondering whether that class of bikes is really that much more efficient than a 650B with a bit more travel. Decisions, decisions.
  4. My movie haul for the weekend: 'You were never really here' - 8/10 https://youtu.be/R8oYYg75Qvg 'Spider-Man: Into the Spider-Verse' - 9/10 https://youtu.be/tg52up16eq0 Mary Queen of Scots - 3.5/10 https://youtu.be/T5l8cvuo7IA This movie really grated my cheese - forced diversity to please the PC-police and littered with historical inaccuracies. Black nobility in 16th century Scotland?! I'm all for diverse casting, but if you're making a movie depicting true historical events, keep it that way or make your film a caricature of actual events.
  5. Exactly. It's not about trying to bash each other with opinions, it's about engaging on this topic from different viewpoints. As humans, we're creatures of habit and comfort. We need to have the courage to step out of our comfort zone, challenge our beliefs and biases and challenge those of others.
  6. I understand your line of reasoning. What I'd like to understand from you is whether you've considered what traits/characteristics the "commodity" animals have or don't have, which gives you the ethical piece of mind to consume them. Do you think that pigs, cows, chickens, etc. lack the sentience, intelligence, or awareness that, say, cats, dogs or horses have? Do you think our choice to consume these very specific few types of animals arbitrary?
  7. So we can agree that you were disingenuous with your initial claim regarding your animal consumption? It’s still not clear to me why you place certain restrictions on certain animals and others not. Why do you spare dogs and cats the bullet and the plate, but not pigs and sheep? “Investment” in?
  8. I'm curious - so your family don't consume dairy, eat animal products at restaurants, take out joints, etc? The flesh of the animals that you hunt, what do you do with that? Tell me, what are the characteristics of these "commodity" animals that distinguish them from the rest?
  9. I hope you didn’t have to pay for that.
  10. Who of the Jozi crew will play guinea pig? HOW THIS JOHANNESBURG EATERY IS MAKING VEGAN SALMON OUT OF PAPAYA
  11. Thanks for your honesty! I can sympathise that it is not always easy, being used to having certain foods, flavours, the social element, etc. It's obviously also more difficult when you don't have any 'analogues' in your area. I don't agree with you on the hypocrisy you're referring to. Anytime you decide to act in an ethical fashion, you're making the right choice, irrespective of your environment. On your last point - do you feel that there is no need or reason to act to spare animals their lives or to prevent the environmental destruction that is being caused? Even if you don't personally care, do you think that taking these kinds of steps would be in the best interest of the generations that will follow you - your kids, your kids' kids, etc.
  12. Amen on ‘Titans’ Yeesh. Got through the first 20 minutes and was like ????????‍♂️
  13. What training plan is preferable when you want to be in a condition to be able to run solid marathons and long trail runs during the course of a couple of months? I’m not really working up to one specific event, but want to be in a good condition over the course of the spring, summer and autum here.
  14. Take any sedentary person, have them listen to David Goggins monologues on repeat the whole time and you can get them through a Comrades.
  15. It's all that cheese you're compensating with! #brain_fog
  16. So snarky.
  17. There's actually a specific mechanism at play here: when you're consuming high amounts of 'pre-packaged' carnitine and creatine, then you're body downregulates its own production. When you cut out animal products, you're body takes a while to upregulate production again. That's why the cravings for animal flesh kick in. Stick it out for a while and it subsides. I'm curious, why don't you have that "conscious reason"?
  18. Pleasure. I've got it all neatly indexed for your convenience.
  19. This has been discussed numerous times before in this thread. Me, personally, no, I don't "miss" the taste of animal body parts. Foods like the Beyond Burger and so on are good ways to help folks transition, who usually had very high meat diets. Perhaps there are some vegans who miss the familiarity of such tastes, but who have made the ethical decision to not consume animals, as they can recognise that their enjoyment is not more important than the life of an animal.
  20. Patch, now you can let go of your fear of the devil's banana Here's a recipe for you: https://www.facebook.com/TRNDVideos/videos/1550374808399539/
  21. If you're talking scrambled eggs, then yes, crumbled and spiced tofu is excellent. You can even do a mock fried egg with tofu: https://youtu.be/nFEisHHSPMI For some baking, you can use a ground flax seed 'egg' to replace an egg. Edit: Indian black salt is an absolute must to get that suphury egg taste - it's usually pink in colour though, not black.
  22. Number of Animals Killed to Produce One Million Calories in Eight Food Categories TL;DR - the 'crop harvesting argument' does not invalidate the ethical basis of veganism.
  23. Is True Detective S03 worth a watch? Season 2 got wayyyy too far up it's own ass and was a pain to sit through.
  24. Prius still uses fossil fuel
Settings My Forum Content My Followed Content Forum Settings Ad Messages My Ads My Favourites My Saved Alerts My Pay Deals Help Logout