leet22 Posted February 23, 2011 Share A bit of useless info this is the amount of food eaten in JHB at the hotel they were staying. I have them tommorrow and friday. Got Daryl Impey and Malcom Lange and a few more here Also have all the contact details to all the big bosses of the tour for anyone that wants to send them a nasty mail or good mail We used these amount of food just for one evening Dinner.10kg Parmesan cheese(grated from block)58 x 500g Spaghetti 36 x 500g Panne pasta50 kg of fine beef mice 4 x 6 x A10 Italian peeled tomato8 chafing dishes(GN size) beef lasagna 4 chafing dishes vegetables lasagna10 kg mushroom15kg chicken breast(for sauce)200 freshly baked faccacia bread 6 chaffing bread and butter pudding15 lt custard sauce 20kg fruit salad100 Assorted mini pastriesHungry boys Link to comment Share on other sites More sharing options...
Guest agteros Posted February 23, 2011 Share How many people were fed with that?Any left overs? Link to comment Share on other sites More sharing options...
leet22 Posted February 23, 2011 Share How many people were fed with that?Any left overs?Nope Nothing all gone.Was about 200 pax. Link to comment Share on other sites More sharing options...
The_Break Posted February 23, 2011 Share 3-4 days into any tour and all you can think of is getting any kind of food in as large amount as possible into your body. Typically very few of us would be chowing this food in build up to tours like these. It is all about leaning up and getting the energy in when you need it for the harder sets and pre-races. But yeah, Giro last year and I was eating anything I could put in. Mostly fatty and sugary junk. What for breakfast? Link to comment Share on other sites More sharing options...
splat Posted February 23, 2011 Share That's about what I have for breakfast. What's for lunch? Link to comment Share on other sites More sharing options...
leet22 Posted February 23, 2011 Share 3-4 days into any tour and all you can think of is getting any kind of food in as large amount as possible into your body. Typically very few of us would be chowing this food in build up to tours like these. It is all about leaning up and getting the energy in when you need it for the harder sets and pre-races. But yeah, Giro last year and I was eating anything I could put in. Mostly fatty and sugary junk. What for breakfast?Tha was first night. SA is leeu wereld Breakfast is oats oats oats oats egg oats oats Link to comment Share on other sites More sharing options...
Mellow Posted February 23, 2011 Share phew, no spanish/french beef! Edited February 23, 2011 by Mellow Link to comment Share on other sites More sharing options...
Stretch Posted February 23, 2011 Share so no tainted steak then? Link to comment Share on other sites More sharing options...
eraser Posted February 23, 2011 Share Interesting, thanks for sharing this insight Leet. What were they drinking? Link to comment Share on other sites More sharing options...
leet22 Posted February 23, 2011 Share Mostly water from our side.Will take pics tommorrow of the buffet before they eat and hopefully some of the guys eating. Link to comment Share on other sites More sharing options...
leet22 Posted February 23, 2011 Share phew, no spanish/french beef!Only SA Beef Link to comment Share on other sites More sharing options...
Squier Posted February 24, 2011 Share Great! Now I'm hungry! Link to comment Share on other sites More sharing options...
pastapouch Posted February 24, 2011 Share A bit of useless info this is the amount of food eaten in JHB at the hotel they were staying. I have them tommorrow and friday. Got Daryl Impey and Malcom Lange and a few more here Also have all the contact details to all the big bosses of the tour for anyone that wants to send them a nasty mail or good mail We used these amount of food just for one evening Dinner.10kg Parmesan cheese(grated from block)58 x 500g Spaghetti 36 x 500g Panne pasta50 kg of fine beef mice 4 x 6 x A10 Italian peeled tomato8 chafing dishes(GN size) beef lasagna 4 chafing dishes vegetables lasagna10 kg mushroom15kg chicken breast(for sauce)200 freshly baked faccacia bread 6 chaffing bread and butter pudding15 lt custard sauce 20kg fruit salad100 Assorted mini pastriesHungry boysis that all? Link to comment Share on other sites More sharing options...
SL7 Posted February 25, 2011 Share Interesting - lots of beef and chicken - no lamb or pork on that day Link to comment Share on other sites More sharing options...
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