Andymann Posted May 31, 2021 Share During the lockdown last year I went through all my old Ride and Bicycling Mags for interesting articles which I scanned in for reference. In 2014 Bicycling had a TDF edition and published a few French-inspired recipes. I saved them and put them in my recipe file. Yesterday I tried this one - I'm no cook so I think it was more luck than anything else, but I can highly recommend it! Was really good! 20210531083851816.pdf M L and Kranswurm 2 Link to comment Share on other sites More sharing options...
Kranswurm Posted May 31, 2021 Share 1 hour ago, Andymann said: During the lockdown last year I went through all my old Ride and Bicycling Mags for interesting articles which I scanned in for reference. In 2014 Bicycling had a TDF edition and published a few French-inspired recipes. I saved them and put them in my recipe file. Yesterday I tried this one - I'm no cook so I think it was more luck than anything else, but I can highly recommend it! Was really good! 20210531083851816.pdf 1.3 MB · 29 downloads looks good I will give it a bash Link to comment Share on other sites More sharing options...
lechatnoir Posted June 1, 2021 Share was disappointed to see the cooking time with loadshedding starting @4pm. I cheered up when i realised i could prep it at lunchtime ???? Link to comment Share on other sites More sharing options...
Andymann Posted June 1, 2021 Share 1 minute ago, lechatnoir said: was disappointed to see the cooking time with loadshedding starting @4pm. I cheered up when i realised i could prep it at lunchtime ???? Let me know what you think! lechatnoir 1 Link to comment Share on other sites More sharing options...
lechatnoir Posted June 2, 2021 Share 17 hours ago, Andymann said: Let me know what you think! It's delightful. Pork shoulder isn't exactly and staple at most stores, so subbed in pork neck steak. My kitchen smells Provencal now. thanks! Andymann 1 Link to comment Share on other sites More sharing options...
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