LOOK695

what if you change your computer or cellphone

Yep, not great. Must be the white jersey

What measures are taken to prevent them from opening another account?

For how long are these duplicate account holders banned? Does not make sense to have another account. I don't know anyone on the hub personally but you get to know the posters pretty well and this makes for an interesting forum

I have not had any warning points yet

Waarborg jou hulle dra nou onderbroeke

Make a prediction

25-18 for the boks

They don't look right in white

Lets rather all watch the bokke

Newbie starts handbag swinging from the word go

Any pics on the LOOK bikes please

You might want to add Fulcrum/Campagnolo to your shopping list as they are well build durable wheels

I would consider a custom build wheelset as you can choose the rims, spokes and hubs according to your requirements, especially if you are a heavier rider

Are there any chinese rims you would trust?

I like your business proposition. At least I won't need the ninja suit

Aah, so we are having the same idea . Could make a nice profit

Like sourcing genuine zipp hubs and lace them to fake zipp rims?

I think that zipp should add something like a "watermark" unto their rims so that joe public can identify the genuine from the fake

C/yong sell 58mm as well

And cyclingyong is up and running again

My statement of dimples was wrong and I appologise as you do get dimpled wheels/rims from our good chinese friends. Thanks to a fellow hubber who pointed this out to me. Here are some pics of the offending rim. Spot the differences

Sounds lekker Had some ribs at Spur yesterday and they are quite tasteless

Have not read the whole thread. Has anybody got a killer recipe for spareribs? As for steak and tjops, for me they taste the best over coals with only salt and pepper. I normally take a packet of coarse salt and a bottle of lemon pepper, pour into a resealable container and mix it well. I use this on my steak and tjops. When you turn your meat, pour on your salt mixture, and again the 2nd time when you turn your meat. Try it and let me know how your meat tastes. I have been doing this since I have been a youngster.

No man, now I have to admit that you are right and I am wrong