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Posted

Actually seems like a good idea, like when forks still had rubber boots over them to keep dust out. I guess the dust seals are better these days than what they used to be, but if something that doesn't look too bad can help keep my fork in better condition for longer I'd be happy with that!

Posted (edited)

We use to use these back in the day , only problem is you will get mud/sand/grit under it that turns to grinding paste and scratches the hell out of your stanchions. The new lip seals used today are fine, I don’t recommend them.

 

M2c

Edited by Iron

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