When to use my Deep Dishes

[The cyclist]

Hi Guys and Girls Please Advise

[The cyclist]

Guys I urgently need help on this topic please

[Craven]

When eating soup!?

 

[The cyclist]

HAHAHAHAHA

[Craven]

Well, what are you refering to?

Deep dish wheels? Some more info maybe..

 

[shaunh]

When you are knee deep in the S^$t with the missus!!!

[The cyclist]

Yes Deep Dish wheels

[shaunh]

When you need to ride away fast from your missus!!!

[The cyclist]

Thank you Will keep that in Mind

[shaunh]

Just kidding. I am no expert, but from what I hear, use them when conditions are perfect especially in the absence of strong side winds.

[The cyclist]

Thank you I also thought

 

 

[Craven]

Preferably only when racing (unless you have enough money to throw out the window).

Unless they weigh a ton and you dont weigh 50kg's use them in any race.

To heavy (the wheels), then dont use in 'climbing races' (are there any in SA?).

To light (you) and you will struggle handling them in the wind.

 

Aero advantage is usually better than a weight advantage.

 

[Kritzie]

With side wind exceeding 100mph!!!!!!

[SwissVan]

 

Which way are they dished?

[Warped]

Use them for Team Time Trials. Single dish on the rear for Individual Time Trials.

 

Otherwise for eating soup or skottle-braai.

[zipp303]

Have you used your deep dish in a TT race yet? Is it a carbon dish? I've also heard from mates that deep dish wheels make a "whooosh" sound when rolling fast. Ok, I didn't answer your question. I think use them in TT or tri.      Have fun