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Colin H

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Everything posted by Colin H

  1. Bitching and moaning it seems is a requirement of the hub. Looking at the real cause will help in resolving the problems. It is very easy to shout, moan and groan, but be part of the solution and not the noise on the outside.
  2. Dangle, I know it is cool to trash stuff but get your facts straight. The stage was stopped as a result of an unsafe condition due to cars on the road. The planning was ok, the sandton road users stuffed it up. Put the blame at the correct doorstep!
  3. Bit of a chain reaction I think
  4. Was there a horse? How many?
  5. Im there
  6. Ill stick to 25.41km and 422m up. This gives 6 laps at 4.22km per lap, or 70andabit climb per lap. Butwhatever the number is, it is great training and that hill feels steeper every lap!
  7. 71 metres ascent per lap on my garmin
  8. Try a flat chisel. Be sure that you keep it at a steep angle as you belt it with a 2kg hammer. If your frame is carbon you will need to smack it really hard.
  9. This thread has the makings of FUN. Kids throwing toys, imaginary friends, fragile egos. Think I should sit back with some popcorn and enjoy.
  10. Is it hot blown?
  11. Why not just delete the message? Not a huge deal really. It is cycling related and maybe something good pops up.
  12. And less unsprung mass giving better damper control
  13. Another link http://www.apracing.com/info/info.asp?section=Additional+Information_49
  14. Point made Johan. From racing car days you should not swap fluids between silicon and glycol even with proper flushing. Have a look at http://www.afcoracing.com/tech_pages/fluid.shtml. With respect DOT is the only worthwhile measure of brake fluid standards.
  15. Brake fluid has the purpose of transferring the hydraulic force from the lever (master cyl) to the caliper. Any liquid will do this as liquids are not compressible. The enviorenment that the fluid operates in adds some complexity. Firstly is resistance to heat and in particular the boiling point of the pure liquid. Also the fluid has to look after the seals and keep them flexible etc. Brake fluid is the best liquid to do this. Works in all sorts of cars and bikes. Works well. DOT is a standard to regulate the performance of brake fluid. The numbers refer to the boiling point of the pure liquid and the liquid containing moisture.In general, the higher the number the higher the boiling temp. Most traditional brake fluid is polyethylene glycol based, and is hydroscopic. It absorbs water into solution wich then turns to steam at high temp and "boils" leading to loss of pressure transfer to the caliper and a soft level/pedal. The highest spec glycol fluid is DOT 5. DOT 5.1 was established as a standard for synthetic brake fluid based on silicon. DOT 5 and 5.1 are not compatible with each other and with the seals and should not be interchanged in a car motorbike or bicycle. The best thing to do is replace and top up the fluid with what the manufacturer designed the system for. Mineral oil will work, but the performance will not be what the manufacturer designed, especially in feel and performance especially at the limits, or high heat loads. Sometimes there is not viable sort cut. Buy the correct brake fluid for the designed application. Hope this helps.
  16. They do work well. I went through some devils thorns yesterday and used all six patches on one tube! Now the air stays inside.
  17. Try http://www.samsungmtb.co.za/, my error!
  18. Samsung Bussiness will be hosting a clinic and fun day at the MTN Cycle Park in Bryanston on Monday 21st March from 12pm.Entrance, drinks and food are free to participants in the Samsung Business Corporate MTB Challengs. More at www.samsungbusiness.co.za
  19. Something else to clear up: Bike plus rider < 100kg. Car plus (idiot) driver >1300kg. Guess who wins? It is not about who is right, but who survives to ride another day.
  20. At least we have a Tour. But engage brain before typing a bit. How do you fit the whole of the country into 7 days?
  21. no the tyre gets hot from internal friction is pressure is too low and from friction acainst the roller when in wheelspin mode
  22. If this was a car tyre: from the look of the rubber "balls" at the edge of the failure it looks like a heat seperation, probably caused by low pressures for the load. Low pressure leads to heat build up = seperation. Remember on an idt that the roller is pressed up against the tyre. Excess heat is caused by too much pressure of the roller for the tyre pressure or by too little causing wheel spin
  23. or use disc brakes, cutting edge for cyclo
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