Sepia

Yes, done it. As Johan says, (he put me onto this part of the world) many miles can be put in there. Road was fine for CX but a little sandy. Lovely part of the country. Great for solitude. Don't miss the fork which crosses the river bed (just a small sign saying Montague) on the left coming from the east, it is not a train smash as it is possible to ride all day here. Just take water and push on to Montague and a decent camp site awaits you.

Yes, report what you find. Interested in that area myself.

This is so very true and very well put. Exactly what I have - very happy indeed.

As I mentioned earlier, I so dearly wanted one. Had to settle for a cheap London Road. It seems better than originally thought. Done an all nighter on it and it was fine.

Was a bit concerned at you taking your comforts that seriously! Nice bag and the bike is also ok!!!!

If I may reply. On no account are to to even contemplate the "Midlands Meander" It is just not safe anymore. I will PM you some details if needed as I have done this area several times and would sincerely avoid the Midlands at all costs.

Fantastic!

Have one of these and it works perfectly.

Nice Freak. Hope for not too hot weather. I am planning of "going South" end March perhaps.

Solomans have a great blue tape for tubeless at R60 I think I paid. It did 4 x 29 wheels and some. You certainly don't need anything better than this with extra Wurth tape.

Around the corner from me. They are only opening on 8 Jan though. What colour do you want?

Words of Wisdom right there. I use Wurth tape.

Not a vegetarian but I could live with that very easily. Corn on the Cob, one of my favorites!

Just put them on a hot fire and turn often. Easy peasy. So lekker on the braai and then add butter and salt. Still one of my best goodies on the braai as a beer snack

Jeez, sorry to hear mate. Really sorry. Hang in there and best wishes.

That is just propper!

Joh! but nice!

At last. Arrived on my desk this morning, thank you Vetseun. I think I will take the rest of the day off!

Great article. Nice to refresh yourself on these points made with examples. Fluorescent vs reflective -- Huge difference which is not understood by some.

Could be a lot worse! Big fire day New Year then.

Exactly, but it is a "Weber". (For those who like the image thing.) Could definitely not do it myself but I do have a full on gas braai and add chips all the time. Easier, able to control the heat, no image, and I grew up on a farm - 2 tooth Hamels, etc. so like my braai. Can smoke fish and chicken in the "Weber" too, let alone pizza.

Gas Weber? Like they have overseas.........

What a comparison! Thanks for sharing.

Gamon done on the Weber is the best as far as I am concerned. Have done the odd one, many turkeys, pork belly, etc. It is great for roasts. What I did was use the side little efforts filled with briquettes, almost to a heap. Put in the wire tray, Put your prepared gammon into a aluminium tray and put it on the wire tray. Coals must be burnt and white with a small flame. Open the bottom and half open the top. Drink a couple of bears and 3/4 hr later, turn and have another beer. At this stage you do not care how it tastes but watch it from now on and when golden brown and has clear juice, remove and put your glaze on if so desired. I am not too partial to the glaze. If a bit worried, roll the gammon up in tin foil for 3/4 hr, remove the foil and brown. Same goes for turkey with double foil on the legs and wrapped in foil. Dont worry about the little plastic thingy which pops out of the turkey breast, you need to cook longer than this with the foil removed. Quite simple really?