I found a recipe for fillet in Justin Bonello's "Cooks for Friends". Smoked fillet in a kassie. I didn't take pics. Rub the fillet in crushed coriander seeds, mustard seeds, salt, peppercorns, garlic and olive oil. I use an old blade coffee grinder to mix the spices. Sear the fillet while the wood is still burning, pour oil on the fillet to get the flames up there, and turn every 2 minutes. When it is done to your liking, my family has no choice, It is rare, rest for about 5min, and then slice into decent chunks. I use a weber to smoke the fillet. Take the coals off the braai, and into the weber, put a good amount of sawdust onto the coals, not too much otherwise you smother them. then meat into the weber and cover for 5 minutes. As he says Take off and serve, it is delicious. I do it as a special treat for my daughter just before she heads back to Varsity.
