(I am hugely rounding up and down below, so please don't hold me to the numbers as exact or correct). Use this site if you want to quickly find out the nutrient content of foods and remember to look at the area just above the table to see the serving size in grams or cups, etc. http://nutritiondata.self.com/ The real easy way to figure out protein is as follows: Any meat, fish or chicken is roughly 20% protein by weight. So if you are eating a 300g steak, that is about 60g of protein (which is just 25 - 30g off where you want to be for your daily target, assuming you are aiming for 70kg). Don't overcomplicate things and don't go OTT on measuring foods, you can use these basic guidelines and you should do well. So if you are going to have that steak and you needed to eat about 90g of protein for the day, you can either make the balance up from whole foods like egg, cheese, etc, or you can supplement with a protein powder, so there's your protein requirement taken care of. Restrict carbs to 50g or below, that's easy enough if you stick to green leafy veggies (spinach, kale, broccoli, cabbage, cauliflower, etc) and remember to add the "hidden carbs" in most of the other foodstuffs that you eat to that daily total. "Carb-creep" is very easy if you eat a lot of dairy products (or processed foods for that matter). Add the carbs that you eat from fruit to this as well. Now you have to make up the balance of your energy requirement from fat. If I assume that you are moderately active, you will probably need to supply around 3000 kcal of energy per day, so that leaves you with over 200g of fat that you need to eat and this is the trick ! Some of us opt to ingest most of that in the morning in a fatshake (which again is not for everybody) in the form of e.g. coconut oil, butter and cream, whilst others split their fat intake over the day and get it from e.g. fatty meats, biltong, cream on food, mayonnaise, olive oil over salads, butter on everything, etc. You will need to find out what works for you and fine tune that. Honey is fructose + glucose, both sugars, but honey is better than ingesting either of those on their own. If you look at the nutrition content, honey is 84g carbs per 100g, so that will hugely affect your daily carb "allowance"... you decide. Strange thing is, once you become adapted to burning fat and not eating sugars, you may completely lose your taste for sweet stuff like honey. So in a nutshell - YES, eat more fat and don't eat too much meat or chicken. The original Atkins diet was based on large amounts of protein from e.g. meats, but you will see in the New Atkins diet, that has been modified to a large % fat and not so much protein. Helpmytrap answered the rest above.