The carcass of a very old sheep or a very old sheep carcass? The latter should be tender. ???? I think there’s a reason people tend to stew rather than braai mutton but here I think we would be biased by the strong flavour from a lifetime of pungent herbs in the diet which you wouldn’t have over there? still would need to marinade though. With goat legs bought in local markets - which can be pretty full on when older - would do incision and push garlic cloves in and baste with wine/olive oil and rosemary.
Pretty much the same when it comes to commitment on tech obstacles on the mtb, momentum and commitment can go a long way, hesitation tends to hurt ????
