DaLoCo

The mistake resulted in the rules being broken....simple. Whether he would've been able to take poll is besides the issue. The penalty is harsh though.

The team have endeared themselves to the stewards. Then they walk in and try to push a silly mistake as a force majeure. Hamilton bears the punishment of the team's error. If he was pushed to 10th he would started in front of someone who did not break the rules. I agree, it is harsh though.

Love mountain finishes...you never know....ever!!

Bummer mistake by Perazzi...

If you keep at it the softtail will become a hardtail

Hunter 2nd in GC....5 secs down.

Hunter 4th...not too shabby

He is sitting close to Cav's wheel....so it might well be...

Looks like Ferrari also dropped...one less idiot to worry about....

God of Thunder wheezing like a tornado.....

Phinney munches more tar....eish

Quite true.....

I wasn't wrong....was I? Some serious skills kept him upright though

A quick image search shows nothing untoward, and I did browse a few bio's of her.

Nope...she is squeaky clean, which is very rare.

Uhmmmm....wow!! You've done good

You sir....are a callous turd I want one

No issue....some good advice there, and time for a decent grinder too, I have the mini liquidiser type It is actually more for grinding herbs and spices.. I will also look for smaller vac bags that I can use for vacuum packing...seeing as I have the machine. I do have a cut-off when I decide the coffee now goes to the perculator for general use. Funny enough, the same sign indicates when I need to change my guitar's strings. The coffee loses it's brightness, ie, it starts tasting ever so slightly dull.

Your blood pressure will be lower if you measure it just after you wake up, but this is a big spike. 100-150 is a tad high, so I would suggest a normal checkup to make sure all is in order.

I store the grind in the fridge (forgot to say, in an airtight container, it probably will last about twice as long as being stored outside...remember, I am 200m from the beach. I just take what I need, so the coffee leaves the fridge for about 30 secs.... If I leave it out or just in an airtight container it goes bland in about a week....in the fridge, maybe two and a half weeks. I have not had the luxury of being able to buy by smaller weights till very recently. Yah GBguy....the moment I take out my espresso maker everybody within earshot wants coffee As a result I end up taking 30 mins to get to my coffee. It takes me about 6-8 minutes to make a nice cappucino. Oh yeah, another very important thing....you need to run just water through the espresso side after each espresso you make if you are making more than one in quick succession, to cool down the "nozzle"....otherwise the water starts steaming before it reaches the new grind, causing a loss of flavour. I use a Russell Hobbs espresso maker with a steamer nozzle, so everything is very manual when I do it....cost about R550 eight years ago and it is still going strong.

I found long life low fat works fine

Some excellent points on a good coffee there. I tend to store my coffee grind in the fridge, it helps to keep the staleness away as the fridge is a kind of dehumidifier, otherwise vacpac. I am 75 km away from decent coffee, so I have to store it up. Thankfully a local shop has started roasting, so I will definitely be keeping fresher beans. I have realized that low fat is actually easier to steam, and yes, the coffee does have more flavor. To make coffee you need to determine what you want. For me the process of making is part of the routine, it makes me relax. Taking a break to focus on creating a coffee often provides the interruption my mind needs to refocus freshly. If you just want to drink it, get an automatic machine.

Hunter at 3rd in GC!!!!!