Captain Fastbastard Mayhem Posted February 15, 2016 Share Easy glazed pork chopshttps://www.facebook.com/buzzfeedtasty/videos/1716269225292386/Lekker mix, but then the sugar!?!!? Link to comment Share on other sites More sharing options...
Fruity Posted February 15, 2016 Share Lekker mix, but then the sugar!?!!?Also wondered about that, could be interesting though Link to comment Share on other sites More sharing options...
Captain Fastbastard Mayhem Posted February 15, 2016 Share Also wondered about that, could be interesting though It's to make a caramel glaze. But yeah. No thanks... Link to comment Share on other sites More sharing options...
jimmycool Posted February 22, 2016 Share So I recently got hold of some wildebeest meat in cube form (about 2kgs) and would like to try and make a potjie out of it. The thing is though I am a potjie noob. Anyone have a good venison potjie recipie that is relatively fool proof? Also any potjiekos tips from all of you potjie masters out there in bikehubville would be much appreciated. Long Wheel Base 1 Link to comment Share on other sites More sharing options...
Ed-Zulu Posted February 22, 2016 Share So I recently got hold of some wildebeest meat in cube form (about 2kgs) and would like to try and make a potjie out of it. The thing is though I am a potjie noob. Anyone have a good venison potjie recipie that is relatively fool proof? Also any potjiekos tips from all of you potjie masters out there in bikehubville would be much appreciated.Buy any old Bles Bridges LP's. Play them backwards and you get all the potjie recipe's you've ever wanted! You can thank me later mulmi, the nerd and jimmycool 3 Link to comment Share on other sites More sharing options...
Tumbleweed Posted February 22, 2016 Share So I recently got hold of some wildebeest meat in cube form (about 2kgs) and would like to try and make a potjie out of it. The thing is though I am a potjie noob. Anyone have a good venison potjie recipie that is relatively fool proof? Also any potjiekos tips from all of you potjie masters out there in bikehubville would be much appreciated. Don't lift a hot lid with bare fingers... jimmycool 1 Link to comment Share on other sites More sharing options...
Dicky DQ Posted February 22, 2016 Share My family own a blade sharpening business overseas. I bought a set of Zwilling Henckels knives when I visited them and they told me not to use the rod type knife sharpener. They recommended this one and it works well on my knives:Â http://www.yuppiechef.com/wusthof-knife-sharpeners.htm?id=4454&name=Wusthof-2-Stage-Knife-Sharpener&ref=searchWorks like a bomb, you also get cheaper versions of the same thing, but the 2 stages work a treat. Edited February 22, 2016 by Dick Link to comment Share on other sites More sharing options...
Guest notmyname Posted February 22, 2016 Share So I recently got hold of some wildebeest meat in cube form (about 2kgs) and would like to try and make a potjie out of it. The thing is though I am a potjie noob. Anyone have a good venison potjie recipie that is relatively fool proof? Also any potjiekos tips from all of you potjie masters out there in bikehubville would be much appreciated. layer layer layer. Don't stir your pot. jimmycool 1 Link to comment Share on other sites More sharing options...
jimmycool Posted February 22, 2016 Share No good recipes? Link to comment Share on other sites More sharing options...
Guest notmyname Posted February 22, 2016 Share No good recipes?http://www.potjiekosworld.comI've not cooked any of the recipes provided. It looks legit though. My oupa taught me 'n bees potjie recipie. BUT... I'd have to kill you if I gave you that recipe. Edited February 22, 2016 by Small Fry Long Wheel Base and jimmycool 2 Link to comment Share on other sites More sharing options...
jimmycool Posted February 22, 2016 Share http://www.potjiekosworld.comI've not cooked any of the recipes provided. It looks legit though. My oupa taught me 'n bees potjie recipie. BUT... I'd have to kill you if I gave you that recipe.Thanks. I did have a brief look there this morning. I will have to spend some more time reading there later this evening.At least I would get to taste your oupa's recipie once[emoji12] Link to comment Share on other sites More sharing options...
Ed-Zulu Posted February 22, 2016 Share Jimmycool, it's been 5 generations since the forefathers crossed the Orange River and I can tell you the only recipe is this...trail and error! And the golden rule as Small Fry mentioned, DO NOT STIR THE POT...if you do, enjoy your stew. Captain Fastbastard Mayhem, Tumbleweed, jimmycool and 1 other 4 Link to comment Share on other sites More sharing options...
jimmycool Posted February 22, 2016 Share Jimmycool, it's been 5 generations since the forefathers crossed the Orange River and I can tell you the only recipe is this...trail and error! And the golden rule as Small Fry mentioned, DO NOT STIR THE POT...if you do, enjoy your stew.Thanks Ed.I will put on my vellies and khaki shorts this Saturday and make for to us a fire and do my very best effort to make our forefathers proud. ps. I will resist the urge to stir. Ed-Zulu and Tumbleweed 2 Link to comment Share on other sites More sharing options...
Tumbleweed Posted February 23, 2016 Share A friend once insisted that the contents of a potjie have to be covered with cabbage leaves. There are as many ways to make a potjie as there are people who make potjies... Got hold of some tangines the other day. It's cool going to a restaurant for Berber stuff - there's one called, imaginatively, Tanjine around the corner - but is it worth it to make at home? Anyone a fan?   Ed-Zulu 1 Link to comment Share on other sites More sharing options...
Ed-Zulu Posted February 23, 2016 Share A friend once insisted that the contents of a potjie have to be covered with cabbage leaves. There are as many ways to make a potjie as there are people who make potjies... Got hold of some tangines the other day. It's cool going to a restaurant for Berber stuff - there's one called, imaginatively, Tanjine around the corner - but is it worth it to make at home? Anyone a fan?   Me and the wife love the Arab/Middle Eastern cooking...also particularly fond of Ethiopian cuisine, which has some Arab roots. Link to comment Share on other sites More sharing options...
Tumbleweed Posted February 23, 2016 Share Me and the wife love the Arab/Middle Eastern cooking...also particularly fond of Ethiopian cuisine, which has some Arab roots. For sure. I dig the flavours, but you can replicate the recipes in a slow cooker, can't you?  Then again, fiddling around with something different is pretty cool too... Link to comment Share on other sites More sharing options...
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