Tumbleweed Posted June 12, 2013 Posted June 12, 2013 I didnt say it was original. Sorry, didn't mean it that way. The other two refer to either dates/prunes or mussels/oysters done that way. Would be cool to give your suggestion a name. forkie 1
rouxtjie Posted June 12, 2013 Posted June 12, 2013 10 minutes! So it is easy, textbook cooking then? lol.. Does it have to be matric maths. My son is in Grade 8 only.Its a mystery...don't know if it the algebra or trig that cooks them but it works. You can try a Grade 8 book, but you might need to stack it with a few extra textbooks on top I lived of them in the boarding school and have perfected the art of making them
Guest JPC Posted June 12, 2013 Posted June 12, 2013 Its a mystery...don't know if it the algebra or trig that cooks them but it works. You can try a Grade 8 book, but you might need to stack it with a few extra textbooks on top I lived of them in the boarding school and have perfected the art of making them...ok, my culinary skills arent that bad.. Good to see even the simple recipes do not get overlooked though. my sister was shocking when it came to cooking. Her favourite recipe book was called "Dial-a-delivery".. Will dig up some old recipes you guys might like.. Gem Squash pudding, Bringal bake etc.. will post soon. Captain Fastbastard Mayhem, Tumbleweed and rouxtjie 3
forkie Posted June 12, 2013 Posted June 12, 2013 Sorry, didn't mean it that way. The other two refer to either dates/prunes or mussels/oysters done that way. Would be cool to give your suggestion a name.Galloping giblets Tumbleweed 1
MONS Posted June 12, 2013 Posted June 12, 2013 Why did this thread start in winter???? SO many AWESOME ideas... I salivate everytime I pop on to see whats been added! man oh man.
Wayne Potgieter Posted June 12, 2013 Author Posted June 12, 2013 Holy crap...what have I started.... I never knew we had so many foodies on bicycles. Cant remember who posted the yoghurt recipe...but I am trying that as we speak. (don't tell anyone, but I added a vanilla pod into the milk as it was boiling) NOM NOM NOM. Captain Fastbastard Mayhem 1
forkie Posted June 12, 2013 Posted June 12, 2013 Holy crap...what have I started.... I never knew we had so many foodies on bicycles. Cant remember who posted the yoghurt recipe...but I am trying that as we speak. (don't tell anyone, but I added a vanilla pod into the milk as it was boiling) NOM NOM NOM.was me. My wife has been begging me to add vanilla. let me know how it turns out. Wayne Potgieter 1
Wayne Potgieter Posted June 12, 2013 Author Posted June 12, 2013 was me. My wife has been begging me to add vanilla. let me know how it turns out.You are my hero. forkie 1
Guest Latent Blue Posted June 12, 2013 Posted June 12, 2013 Holy crap...what have I started.... I never knew we had so many foodies on bicycles. Cant remember who posted the yoghurt recipe...but I am trying that as we speak. (don't tell anyone, but I added a vanilla pod into the milk as it was boiling) NOM NOM NOM. It doesnt surprise me at all... The difference from cyclists to everyone else (especially those 4x4 guys, spit)... Is culture... We have a bunch of cultured folk here... Cyclist, foodies, multi sport enthusiasts, fixies/ssers, road safety activists, those rock n fossil guys, and crazies like me....
rouxtjie Posted June 12, 2013 Posted June 12, 2013 It doesnt surprise me at all... The difference from cyclists to everyone else (especially those 4x4 guys, spit)... Is culture... We have a bunch of cultured folk here... Cyclist, foodies, multi sport enthusiasts, fixies/ssers, road safety activists, those rock n fossil guys, and crazies like me....You should have seen the whisky thread....lagavulin, laphroigh etc etc....we know the good life. While we on whisky...add a tot of whisky to your oats when cooking an sprinkle some cinnamon. Serve with cream and honey. Power breakfast flymango 1
deanbean Posted June 12, 2013 Posted June 12, 2013 Next time you do a steak over the coals, squeeze some lemon on it before resting, yum.
Face Plant Posted June 12, 2013 Posted June 12, 2013 oooohhh boy this is my next purchase http://www.itamae.co.za/chefbag.htm
deanbean Posted June 12, 2013 Posted June 12, 2013 You should have seen the whisky thread....lagavulin, laphroigh etc etc....we know the good life. While we on whisky...add a tot of whisky to your oats when cooking an sprinkle some cinnamon. Serve with cream and honey. Power breakfastI separate the milk that we get from a few cows every morning, that fresh, delicious, decadent cream, with honey on oats is deadly, which is why I cannot allow myself to eat it, but I'm going to have to try this. rouxtjie 1
Wayne Potgieter Posted June 12, 2013 Author Posted June 12, 2013 oooohhh boy this is my next purchase http://www.itamae.co.za/chefbag.htmVery nice.Let me know how you like them when you get them... R5k for a full set like that is really not bad. My wife freaked out when I came home with a set of 6 wusthof steak knives for R3,500 Captain Fastbastard Mayhem 1
Face Plant Posted June 12, 2013 Posted June 12, 2013 Damn straight Wayne! at decent set of knives are priceless! somehow the ladies dont appreciate the value of a good set of knives and groupsets Wayne Potgieter 1
forkie Posted June 12, 2013 Posted June 12, 2013 Next time you do a steak over the coals, squeeze some lemon on it before resting, yum.I squeeze lemon over my pizza. It cuts the grease and gives it a fresher taste
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