Tumbleweed Posted June 12, 2013 Share I didnt say it was original. Sorry, didn't mean it that way. The other two refer to either dates/prunes or mussels/oysters done that way. Would be cool to give your suggestion a name. forkie 1 Link to comment Share on other sites More sharing options...
rouxtjie Posted June 12, 2013 Share 10 minutes! So it is easy, textbook cooking then? lol.. Does it have to be matric maths. My son is in Grade 8 only.Its a mystery...don't know if it the algebra or trig that cooks them but it works. You can try a Grade 8 book, but you might need to stack it with a few extra textbooks on top I lived of them in the boarding school and have perfected the art of making them Link to comment Share on other sites More sharing options...
Guest JPC Posted June 12, 2013 Share Its a mystery...don't know if it the algebra or trig that cooks them but it works. You can try a Grade 8 book, but you might need to stack it with a few extra textbooks on top I lived of them in the boarding school and have perfected the art of making them...ok, my culinary skills arent that bad.. Good to see even the simple recipes do not get overlooked though. my sister was shocking when it came to cooking. Her favourite recipe book was called "Dial-a-delivery".. Will dig up some old recipes you guys might like.. Gem Squash pudding, Bringal bake etc.. will post soon. Tumbleweed, rouxtjie and Captain Fastbastard Mayhem 3 Link to comment Share on other sites More sharing options...
forkie Posted June 12, 2013 Share Sorry, didn't mean it that way. The other two refer to either dates/prunes or mussels/oysters done that way. Would be cool to give your suggestion a name.Galloping giblets Tumbleweed 1 Link to comment Share on other sites More sharing options...
MONS Posted June 12, 2013 Share Why did this thread start in winter???? SO many AWESOME ideas... I salivate everytime I pop on to see whats been added! man oh man. Link to comment Share on other sites More sharing options...
Wayne Potgieter Posted June 12, 2013 Share Holy crap...what have I started.... I never knew we had so many foodies on bicycles. Cant remember who posted the yoghurt recipe...but I am trying that as we speak. (don't tell anyone, but I added a vanilla pod into the milk as it was boiling) NOM NOM NOM. Captain Fastbastard Mayhem 1 Link to comment Share on other sites More sharing options...
forkie Posted June 12, 2013 Share Holy crap...what have I started.... I never knew we had so many foodies on bicycles. Cant remember who posted the yoghurt recipe...but I am trying that as we speak. (don't tell anyone, but I added a vanilla pod into the milk as it was boiling) NOM NOM NOM.was me. My wife has been begging me to add vanilla. let me know how it turns out. Wayne Potgieter 1 Link to comment Share on other sites More sharing options...
Wayne Potgieter Posted June 12, 2013 Share was me. My wife has been begging me to add vanilla. let me know how it turns out.You are my hero. forkie 1 Link to comment Share on other sites More sharing options...
Guest Latent Blue Posted June 12, 2013 Share Holy crap...what have I started.... I never knew we had so many foodies on bicycles. Cant remember who posted the yoghurt recipe...but I am trying that as we speak. (don't tell anyone, but I added a vanilla pod into the milk as it was boiling) NOM NOM NOM. It doesnt surprise me at all... The difference from cyclists to everyone else (especially those 4x4 guys, spit)... Is culture... We have a bunch of cultured folk here... Cyclist, foodies, multi sport enthusiasts, fixies/ssers, road safety activists, those rock n fossil guys, and crazies like me.... Link to comment Share on other sites More sharing options...
rouxtjie Posted June 12, 2013 Share It doesnt surprise me at all... The difference from cyclists to everyone else (especially those 4x4 guys, spit)... Is culture... We have a bunch of cultured folk here... Cyclist, foodies, multi sport enthusiasts, fixies/ssers, road safety activists, those rock n fossil guys, and crazies like me....You should have seen the whisky thread....lagavulin, laphroigh etc etc....we know the good life. While we on whisky...add a tot of whisky to your oats when cooking an sprinkle some cinnamon. Serve with cream and honey. Power breakfast flymango 1 Link to comment Share on other sites More sharing options...
deanbean Posted June 12, 2013 Share Next time you do a steak over the coals, squeeze some lemon on it before resting, yum. Link to comment Share on other sites More sharing options...
Face Plant Posted June 12, 2013 Share oooohhh boy this is my next purchase http://www.itamae.co.za/chefbag.htm Link to comment Share on other sites More sharing options...
deanbean Posted June 12, 2013 Share You should have seen the whisky thread....lagavulin, laphroigh etc etc....we know the good life. While we on whisky...add a tot of whisky to your oats when cooking an sprinkle some cinnamon. Serve with cream and honey. Power breakfastI separate the milk that we get from a few cows every morning, that fresh, delicious, decadent cream, with honey on oats is deadly, which is why I cannot allow myself to eat it, but I'm going to have to try this. rouxtjie 1 Link to comment Share on other sites More sharing options...
Wayne Potgieter Posted June 12, 2013 Share oooohhh boy this is my next purchase http://www.itamae.co.za/chefbag.htmVery nice.Let me know how you like them when you get them... R5k for a full set like that is really not bad. My wife freaked out when I came home with a set of 6 wusthof steak knives for R3,500 Captain Fastbastard Mayhem 1 Link to comment Share on other sites More sharing options...
Face Plant Posted June 12, 2013 Share Damn straight Wayne! at decent set of knives are priceless! somehow the ladies dont appreciate the value of a good set of knives and groupsets Wayne Potgieter 1 Link to comment Share on other sites More sharing options...
forkie Posted June 12, 2013 Share Next time you do a steak over the coals, squeeze some lemon on it before resting, yum.I squeeze lemon over my pizza. It cuts the grease and gives it a fresher taste Link to comment Share on other sites More sharing options...
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