Helpmytrap Posted June 12, 2013 Share Okay, quick straw poll. How do you cook your omelettes? Browned or unblemished?Although slightly on the brown side, here is this mornings omelette.Filled with mozzarella, smoked chicken and mixed veg and mixed in with the egg is pepper, salt, garlic, ginger and a red salad onion. Yum. Edited June 12, 2013 by Helpmytrap Ed-Zulu, Captain Fastbastard Mayhem and Tumbleweed 3 Link to comment Share on other sites More sharing options...
Tumbleweed Posted June 12, 2013 Share Although slightly on the brown side, here is this mornings omelette.Filled with mozzarella, smoked chicken and mixed veg and mixed in with the egg is pepper, salt, garlic, ginger and a red salad onion. Yum. That does indeed look good! Link to comment Share on other sites More sharing options...
Tumbleweed Posted June 12, 2013 Share But at least you have good taste Hahahahaha! I like to think so! Link to comment Share on other sites More sharing options...
Ed-Zulu Posted June 12, 2013 Share I love beans, so I play around with a number of bean recipe's... Here's my Cowboy Beans for brekkie recipe <it's the backbone, you can add what you like> In a thick base pan! Large white onion, finely chopped2 cloves garlic, finely choppedchopped chilli, as much as you like depending on heat tollerenceEV olive oilBacon of your choiceCan of 4 bean mix, or any bean mix you like, but chikpeas doesn't work at allCrushed black peper and salt Method:Cook the bacon till crispy place asideNow add onions, garlic and chopped chilli to the bacon fat and fry/sweat/saute at a low heat just before the onions turn too dark in colour. The onions should be soft under a wooden spoon at this stage.Rinse the brine from the beans or if using soaked beans, as much moisture off as possible.Now add some EV olive oil to cover the entire pan about 3mm deep or thereabouts.Add the beans and crispy bacon and cook slow stirring regularly for about 10 minutes on medium heatFinally, crush the beans mixture with a fork or whatever is practicalMix again and add more oil so the mix is not dry, but also not too moist.Add salt and pepper to tasteDish out in a bowl. Now fry one or two eggs to your liking, place over beans and dig in! Edited June 12, 2013 by Ed-Zulu Link to comment Share on other sites More sharing options...
barrykm Posted June 12, 2013 Share Okay, quick straw poll. How do you cook your omelettes? Browned or unblemished? A day late, but very slightly browned. Link to comment Share on other sites More sharing options...
LOOK695 Posted June 12, 2013 Share Have not read the whole thread. Has anybody got a killer recipe for spareribs? As for steak and tjops, for me they taste the best over coals with only salt and pepper. I normally take a packet of coarse salt and a bottle of lemon pepper, pour into a resealable container and mix it well. I use this on my steak and tjops. When you turn your meat, pour on your salt mixture, and again the 2nd time when you turn your meat. Try it and let me know how your meat tastes. I have been doing this since I have been a youngster. Link to comment Share on other sites More sharing options...
Pants Boy Posted June 12, 2013 Share Mmmmmm .... should make this again. Captain Fastbastard Mayhem and forkie 2 Link to comment Share on other sites More sharing options...
forkie Posted June 12, 2013 Share Have not read the whole thread. Has anybody got a killer recipe for spareribs? As for steak and tjops, for me they taste the best over coals with only salt and pepper. I normally take a packet of coarse salt and a bottle of lemon pepper, pour into a resealable container and mix it well. I use this on my steak and tjops. When you turn your meat, pour on your salt mixture, and again the 2nd time when you turn your meat. Try it and let me know how your meat tastes. I have been doing this since I have been a youngster.I always boil my ribs in cider for about half an hour before braaing. That way they are much tenderer and have a good flavour. Link to comment Share on other sites More sharing options...
LOOK695 Posted June 12, 2013 Share I always boil my ribs in cider for about half an hour before braaing. That way they are much tenderer and have a good flavour.Sounds lekker Had some ribs at Spur yesterday and they are quite tasteless Link to comment Share on other sites More sharing options...
forkie Posted June 12, 2013 Share Mmmmmm .... should make this again.Reminds me of my favourite starter on the braai. Chicken liver and bacon on a skewer. Take some good Woolies livers.Take one liver. Wrap half a piece of bacon around it. put it on the skewer with the othe half of the bacon hanging off. Stick another liver on and wrap the rest of the bacon around it securing it on the skewer. Repeat until the skewer is full. smother in lemon juice and a bit of tobasco and braai. Pants Boy 1 Link to comment Share on other sites More sharing options...
forkie Posted June 12, 2013 Share Sounds lekker Had some ribs at Spur yesterday and they are quite tasteless If you like more sweetness go half cider half coke Link to comment Share on other sites More sharing options...
Tumbleweed Posted June 12, 2013 Share Reminds me of my favourite starter on the braai. Chicken liver and bacon on a skewer. Take some good Woolies livers.Take one liver. Wrap half a piece of bacon around it. put it on the skewer with the othe half of the bacon hanging off. Stick another liver on and wrap the rest of the bacon around it securing it on the skewer. Repeat until the skewer is full. smother in lemon juice and a bit of tobasco and braai. That needs a name. Devils on horseback and angels on horseback are already taken. Edited June 12, 2013 by Tumbleweed Link to comment Share on other sites More sharing options...
forkie Posted June 12, 2013 Share That needs a name. Devils on horseback and angels on horseback are already taken.I didnt say it was original. Link to comment Share on other sites More sharing options...
Guest JPC Posted June 12, 2013 Share Anyone got good tips for the perfect 2 minute noodle? Cant quite figure if I should cook it for 2 mins or let it sit in hot water for 2 mins. Link to comment Share on other sites More sharing options...
rouxtjie Posted June 12, 2013 Share Anyone got good tips for the perfect 2 minute noodle? Cant quite figure if I should cook it for 2 mins or let it sit in hot water for 2 mins. Ahhh...easy peasy lemon squeezy...noodles ala boarding school Take one packet of 2min noodles and crush the content, don't pop the plastic!Empty contents in big mug, empty flavour sachet on top of noodlesPour boiling water to the top of the mug exactlyTake one matric maths textbook that is covered with plastic and put on top of mugRemove textbook after 10 minEnjoy Edited June 12, 2013 by rouxtjie Captain Fastbastard Mayhem 1 Link to comment Share on other sites More sharing options...
Guest JPC Posted June 12, 2013 Share Ahhh...easy peasy lemon squeezy...noodles ala boarding school Take one packet of 2min noodles and crush the content, don't pop the plastic!Empty contents in big mug, empty flavour sachet on top of noodlesPour boiling water to the top of the mug exactlyTake one matric maths textbook that is covered with plastic and put on top of mugRemove textbook after 10 minEnjoy10 minutes! So it is easy, textbook cooking then? lol.. Does it have to be matric maths. My son is in Grade 8 only. Link to comment Share on other sites More sharing options...
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