pastapouch Posted October 15, 2010 Posted October 15, 2010 One thing to remember is that we dont eat the same mcds as they do in the states. SAs food regulations are way more strict.yes, on paper its more strict, but does it go behind the paper. Anyone with brains won't even allow Mcdonalds to operate.
scotty Posted October 15, 2010 Posted October 15, 2010 dont believe everything you read on the web Hub....... Fixed
MTB_Roadie Posted October 15, 2010 Posted October 15, 2010 what i dont get...not even the bun has mold on....normally any bread would have mold on at this time...
pastapouch Posted October 15, 2010 Posted October 15, 2010 what i dont get...not even the bun has mold on....normally any bread would have mold on at this time...because its so filled with all kinds of chemicals and growth hormone that not even mould goes near it.
chris_w_65 Posted October 15, 2010 Posted October 15, 2010 The "experiment" done by the journalist is a lot of crap, it doesn't prove anything. Proof attached
pezulu Posted October 15, 2010 Posted October 15, 2010 (edited) Another issue that I have with McDonalds is that in the past 10 years or so that they have been in the country, I have NEVER seen a white person behind the counter, in the kitchen or serving in the drive-thru. Racism?? Their food tastes like cr@p, their drinks are watered down, and their service sucks. Edited October 15, 2010 by pezulu
Zaskar09 Posted October 15, 2010 Posted October 15, 2010 (edited) Another issue that I have with McDonalds is that in the past 10 years or so that they have been in the country, I have NEVER seen a white person behind the counter, in the kitchen or serving in the drive-thru. Racism?? Their food tastes like cr@p, their drinks are watered down, and their service sucks. This is purely something I heard from someone who heard it from someone who knows someone who knows (in other words, I don't know if it's true)but apparently there are no white McD's owners in South Africa. Franchise policy they said. Edited October 15, 2010 by Zaskar09
chris_w_65 Posted October 15, 2010 Posted October 15, 2010 This is purely something I heard from someone who heard it from someone who knows someone who knows (in other words, I don't know if it's true)but apparently there are no white McD's owners in South Africa. Franchise policy they said. Not like you need a degree to make a burger
Disylizzy Posted October 15, 2010 Posted October 15, 2010 because its so filled with all kinds of chemicals and growth hormone that not even mould goes near it. True dat! Case in point, I can buy a gallon of milk (3.7854 L), and it lasts me 2 - 2.5 weeks. I really don't want to know what's in there!
Joe Low Posted October 15, 2010 Posted October 15, 2010 Not like you need a degree to make a burger No, but funny you should say that - MacDonalds do have their own hamburger university in the states.
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