Yep.Apart from the fading on the pick guard its in immaculate condition.Not a crack or ding.I am amazed.Its actually a 75 model.Not 76 Been set up recently by Grant Fouche apparently
Could be a raptor of some sort.They are territorial and will aggressively dive bomb you.On the down hill section through the trees at Lebanon we used to be bombed regularly.
Had a house in Scarbs for 10 years and the best time of the year was winter.The fynbos and proteas flowering.Surings and the vygies flowering.The walk along the Cape Point fence to the sea out of this world.Maybe I should move back there....
My first bike on the left BSA Spitfire 650 My mates 350 Yammie on the right When tuned I could drop a Norton Commando 750 and the first Honda 750 fours Cafe Racer
Ha ha Some time ago Barry(Tumbles) organised a Hub Ride at Groenkloof for me(down from Bots) and my daughter.I did two Barbel on the fire.Dirtrider scored one for organising a bike for my daughter Good day was had by all.
No need to sneak it in.You can buy expensive Woolies meat in just about every town in Botswana Mrs January in Molepolole is half the price,twice as nice and twice as big
A fillet from Bots.Looks like a big barbel.Best meat in the world.Kalahari grass. Half a jar of Colmans Hot English Mustard and half a jar of honey mixed into a paste and rubbed in about 2 hours prior to slapping it on a hot bed of coals. Sliced thickly and devoured rare.
They are. On the menu this weekend Tiger Prawns Botswana Fillet in a honey and mustard marinade Provalone slices coated in olive oil and tarragon and grilled on the fire
Sorry,but as far as I am concerned smoke is the first way to ruin meat. My FIL was verskrik on smoking in webers,boxes and whatever and I used to dread it when we went around for a Braai.
