Spinnekop Posted March 13, 2009 Posted March 13, 2009 Julle joke nou, n??. Die Vet % ding......kyk enige iemand daarna? Marius? MAIL jy ouens met sulke k#k? Hulle het werk om te doen ou........
Marius Posted March 13, 2009 Author Posted March 13, 2009 Next we'd need to find out how much fat is in the flovours we throw over the pop corn..
jmaccelari Posted March 13, 2009 Posted March 13, 2009 Next we'd need to find out how much fat is in the flovours we throw over the pop corn..You can get it for various flavours at:http://www.kernelseasons.com/shop_seasons.php Click on the INFO button for the flavour to see its nutritional info...
Guest colonel Posted March 13, 2009 Posted March 13, 2009 You will no doubt get a response about average kernel size and moisture content. Size wise I am 1.76m and weigh 65kg, moisture wise Im about 60%
spano Posted March 13, 2009 Posted March 13, 2009 ** HIjack...** difference between saturated and total fat??? which is worse?? **BYEjack...** interesting...
Guest Agteros Posted March 13, 2009 Posted March 13, 2009 Know Your Fatshttp://www.americanheart.org/presenter.jhtml?identifier=532 selected copy & pastes: Saturated Fat Hydrogenated Fat Unsaturated Fats (Polyunsaturated and Monounsaturated) Trans-Fatty Acids and Hydrogenated Fats How are trans-fatty acids harmful? Is butter better than margarine? Regulating your intake of trans-fatty acids The American Heart Association's Nutrition Committee strongly advises these fat guidelines for healthy Americans over age 2: Limit total fat intake to less than 25?35 percent of your total calories each day; Limit saturated fat intake to less than 7 percent of total daily calories; Limit trans fat intake to less than 1 percent of total daily calories; The remaining fat should come from sources of monounsaturated andpolyunsaturated fats such as nuts, seeds, fish and vegetable oils; and Limit cholesterol intake to less than 300 mg per day, for mostpeople. If you have coronary heart disease or your LDL cholesterollevel is 100 mg/dL or greater, limit your cholesterol intake to lessthan 200 milligrams a day.
Capri Wheeler Posted March 13, 2009 Posted March 13, 2009 well done for the most random topic ive seen on the hub! BigDL 1
Marius Posted March 16, 2009 Author Posted March 16, 2009 Cool, thx for all the info guys, I thought I'd have to give up PopCorn for a while but look slike i can still happely munch on
Marius Posted March 16, 2009 Author Posted March 16, 2009 yeah, I had a 2week break from cycling and the killo's kept pilling on, started to think it might be all the movies and Popcorn :-P
Jean-Jay Posted March 16, 2009 Posted March 16, 2009 how much u weighing now Marius? I am 85kg and loving it
Guest Michelle Posted March 16, 2009 Posted March 16, 2009 I'm sure the cinema popcorn is oil popped, not air popped... I've seen them pouring 5 litre bottles of oil into those popcorn machines.
Jean-Jay Posted March 16, 2009 Posted March 16, 2009 i always throw extra cheese and chives spices on mine, EXTRA CHEESE greasy as all hell they should throw 10 litres to give it more flavour Popcorn is not for sissies!
Marius Posted March 16, 2009 Author Posted March 16, 2009 I'm sure the cinema popcorn is oil popped' date=' not air popped... I've seen them pouring 5 litre bottles of oil into those popcorn machines.[/quote'] No man! They get the Popcorn pe-popped from the Catering Company, I've seen them taking out big a$$ bags of popcorn and empty it out in the popcorm mashien to keep it warm, I HOPE THEY don't then go and ass oil / Butter ect to it. I don't think they do... but I'm only talking about Ster-Kinecor now. I went from 72.5kg to 74.7kg TooHot..Marius2009-03-16 01:15:24
Guest Michelle Posted March 16, 2009 Posted March 16, 2009 I have one of those mini air popped popcorn makers that look like a little popcorn stand... trust me, you can tell when it's air popped... tastes like cardboard...
Marius Posted March 16, 2009 Author Posted March 16, 2009 yeah, I pop mine in the Microwave at home and it taste like Cardboard, nothing like what we get from Ster- Kinecor...starting to think there might be more oil in these again....
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