Patensie

now don't give me ideas...

O bliksem...

Entered. Sh*t just got real. Totally out of my depth...

Dave Matthews covering

if you can get sprinbok loin or deboned leg, you can't go too wrong. Don't overcook. Try that marinade i mentioned. Marinate for a day or two, salt, pepper coriander while braaing. I'm going to try nomu Moroccan rub on my next attempt.

Got a whatapp message last night - think it appropriate for this thread: Ping Armpies...

Probably "rugstring" - same as that I braaied here, i.e. the muscles along the back bone. Don't know the proper English term, that's why I called it loin.

Tried some springbok loin the other day. On advice from a jagbedonnerde colleague, I marinated it in olive oil and lime juice, as well as yogurt (my own add-on).

Jip, my boet's Makita stuff takes a proper beating on the farm, but they keep going. Guess I'll have to build up a Makita collection for my 6yr old laaitie...

Guys, would you consider ryobi's 18v series (jigsaw,circ saw, reciprocal saw, 2 3Ah batteries, charger and angle grinder) all for less than R6000? Purely diy use. Makita will cost almost R20k. Will last me forever, but that's a lot of bike part money...

Made me think of this:

can't really go wrong with springbok fillet. Don't overcook. I prefer to panfry it on coals with a brandy flambe. Potjie wise, any good quality meat will do. Just add a bit of fat, bacon, etc. One of my colleagues once braaied bosvark ribs /hat was reaaaaaaaally nicely done.

thought it was something baseball related, striked out or home run... not appropriate for a cycling forum

it's a sauna... But a taxi driver asked waars jou broek!

Me. Will be a straight ride home and not the normal G Spot detour (too much respect for Mark's work to go wreck it for a short rain ride). Got my high viz Jonson work ware reënklere, Hope it's as waterproof as advertised.

yip, start a second fire & replace. Check my 1st pic

Darem not all done yesterday!

Very lightly rosemary smoked lamb rib with Nomu's African rub. Nice little condiment: cherry tomatoes fried/cooked in olive oil, salt, pepper, touch of mint. Works very well with the lamb & can also be a pasta sauce with basil pesto.

Smoked pork neck with Cider (4.5hrs in the Cobb)

Wish I could go on a hunt this year (work doesn't allow, too busy), post pics of the prey and do a moerse spitbraai just to cheese - they don't eat that either - them vegans off while wearing a mohair onderbroek and socks. Hunting is mos a gateway drug for murder...

From a SC rider - intense has just so much more sexy

my plan for tomorrow's lunch too: pulled pork with smoked paprika & coriander, apple cider gravy. Feeding guests, hoping for the best.

agreed, but 720 is just too narrow for my 1.655m frame. 780 on my xc bike with a long 45 stem & loving it. 795 on the big boy bike. Crankbros mallets on the road bike. #broomstick #flatsftw

check his left horn... I'll post another pic later. But on the worn-out question, how shall I put it: he is very 'productive'.