(Just looking at these examples above) What about trying to sub out the mince for black beans in the wraps, maybe the fajitas, or even add a taco meal in (similar theme?). Black beans can get super 'jammy' if you whack them in a pan, some seasoning, or try get that refried bean texture almost. Our go-to meals when we're min on effort and time but max on enjoyment is tacos or wraps. Guac, salsa/pico/jalapenos, some greens, black beans, maybe brown rice.. magic. The other thing you can try experiment with is oven roasted lentils, chickpeas, or cannellini beans. Add one of those to your existing meals and see if you can work that in for your protein choice. (If you still actively think of meals as needing you know the ubiquitous x amount of protein and x carbs etc) Sometime we just fill a tray of olive oil and balsamic drizzled veg and either or both of the above, leave it in the oven for an age... delicious. Curry? Very easy to keep veg, plenty authentic recipes are veg regardless. Burgers - the only reasonable way is to find the fake meat substitute I think. Theres one or two of the plant-based patties that I've enjoyed but mostly they're tasteless and stodgy. Pizza - will be a challenge if chorizo or pepperoni is your highlight. We for the first time scattered the innards of a beyond sausage on our last pizza and it was really good, but I could leave it to be honest. Artichokes, olives, mushrooms, roast garlic, sweet or hot peppers, will always be my first choices now. But yes it can take some adventurous testing. That was a hellova long way to say I don't have a recipe book recommendation, we just search the internet for a recipe that sounds good if its something new we want to try. If I may also ask, why did you decide to try this change, or contemplate it in the first place?
