forkie Posted January 13, 2014 Posted January 13, 2014 Thing is, despite your great intentions, by trying to put your own dessert in there, its almost like "competing" Perhaps, forego the dessert idea and rather do some sort of thank you gift. It will show you care and appreciate, without stepping into her "territory" Even if its a reservation for a restaurant , but you make a joke of it and say something like "i wanted to return this with a dessert, but there is nothing i can make that will match anything you can, so instead, how about a night off" or something cheesy like that.or underwear
Weight Weenie Posted January 13, 2014 Posted January 13, 2014 Edible? In the cup? I just walked right into this didn't I? Gotta love the hub. Wayne Sir - solid advice there thank you. Wayne Potgieter 1
Joeboy69 Posted January 13, 2014 Posted January 13, 2014 Avoid the risk of presenting a cup that is better than her dish .... Also don't let on you can cool well, of things work out well you want your chef GF to be on charge of the kitchen :-) Weight Weenie 1
feetup Posted January 13, 2014 Posted January 13, 2014 (edited) Firstly cut a hole in the bottom of the cup. Secondly put your........ through the hole from the bottom up. Thirdly top with whipped cream in a can. Finish off with a glazed cherry and a dessert fork. Wait for the response Edited January 13, 2014 by feetup
Captain Fastbastard Mayhem Posted January 13, 2014 Posted January 13, 2014 Dude. Whipped cream in a can! ? Wtf is this, American Pie!?
Captain Fastbastard Mayhem Posted January 13, 2014 Posted January 13, 2014 Btw... This is what was on the braai this weekend. 1.7kg prime rib. Done all the way between medium and bleu. Yes, you can do it like that with proper care. Interior = bleu fading to medium on the outer edges
Brian Fantana Posted January 13, 2014 Posted January 13, 2014 Had a Kudu Fillet on the braai last night. Stuffed with blue cheese and smoked mussels. About 8 minutes on super hot coals. It was delicious. A key step is to leave the kudu fillet in Inkomazi (full cream maas) for 48-72 hours. Then rinse maas off and marinade according to your taste/choice. Vetseun and Tumbleweed 2
Captain Fastbastard Mayhem Posted January 13, 2014 Posted January 13, 2014 Btw... This is what was on the braai this weekend. 1.7kg prime rib. Done all the way between medium and bleu. Yes, you can do it like that with proper care. Interior = bleu fading to medium on the outer edges Willie2011 and feetup 2
feetup Posted January 13, 2014 Posted January 13, 2014 Btw... This is what was on the braai this weekend. 1.7kg prime rib. Done all the way between medium and bleu. Yes, you can do it like that with proper care. Interior = bleu fading to medium on the outer edgestalking american pie-wheres the braai? at least you know a good cut of beef-got more flavour then rump or sirloin.Not sure about 1.7kg though,looks more like 1kg?
Captain Fastbastard Mayhem Posted January 13, 2014 Posted January 13, 2014 Nope. 1.7kg for sure. The previous one was 1.6kg, then before that a 1.7 and 1.3 together. At R59 per kilo you can't go wrong...
Captain Fastbastard Mayhem Posted January 13, 2014 Posted January 13, 2014 Oh - that's at my mates place. He only had a man oven. I have a proper braai and a man oven. I prefer wood over anything else. Last time I used a bit of my oak offcuts in the fire. Joh, was that good! feetup 1
Weight Weenie Posted January 13, 2014 Posted January 13, 2014 (edited) Firstly cut a hole in the bottom of the cup. Secondly put your........ through the hole from the bottom up. Thirdly top with whipped cream in a can. Finish off with a glazed cherry and a dessert fork. Wait for the response Seems like this is your thing http://www.youtube.com/watch?v=q3cGBYjYNKY Edited January 13, 2014 by Weight Weenie
forkie Posted January 16, 2014 Posted January 16, 2014 next time you in Joeys, ill stick you for dinner. The place we go, the head chef worked under heston for a few years at the fat duck...my treatWhat is the name of this place. I mentioned it to my joburg family and they are wanting to knoww
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