Pieter1 Posted June 11, 2013 Posted June 11, 2013 I have seen them at sloan's meat market, just off william nichol...otherwise...you, wagter and a .22, just remember something about you can't hunt and eat in month with the letter "r" in them or something like thatHahahaha! Awesome thanks! I was thinking I should harvest some in Delta park...
rouxtjie Posted June 11, 2013 Posted June 11, 2013 Is there a thread 'blocking' option for cooking klutzes like myself ...... tjoona and Tuc clearly won't cut it hahahahha I love this thread....good job wayne. I love cooking and don't laugh now, but have become a fairly descent baker of late. I have a milktart recipe that I got from an aunty at a ng kerk bazaar that is insane...but I aint sharing that with no-one. She said she will hunt me down and feed me my own spleen if I ever do...and yes she was dead seriaas. Want to try my hand at a sour dough bread sometime. Wayne Potgieter 1
rouxtjie Posted June 11, 2013 Posted June 11, 2013 Hahahaha! Awesome thanks! I was thinking I should harvest some in Delta park... hahahhaha also saw sloan's has quail and pigeon...
Tumbleweed Posted June 11, 2013 Posted June 11, 2013 Its also a hardwood I believe....problem is getting the proper stuff in jozi, also those trees take years to grow so there is a bit of guilt to burn a piece of wood that could have been a very old leadwood. Not alot of them around, but ja...love my braai too much Ja, they take care to pic old pieces that have fallen off the trees.
Pieter1 Posted June 11, 2013 Posted June 11, 2013 hahahhaha also saw sloan's has quail and pigeon...Nice! I'll be going over the weekend. Shot for the info.
Tumbleweed Posted June 11, 2013 Posted June 11, 2013 hahahahha I love this thread....good job wayne. I love cooking and don't laugh now, but have become a fairly descent baker of late. I have a milktart recipe that I got from an aunty at a ng kerk bazaar that is insane...but I aint sharing that with no-one. She said she will hunt me down and feed me my own spleen if I ever do...and yes she was dead seriaas. Want to try my hand at a sour dough bread sometime. Been making bread on the Weber of late. Nothing better than the smell of freshly baked homemade beer bread. rouxtjie and Wayne Potgieter 2
rouxtjie Posted June 11, 2013 Posted June 11, 2013 Ja, they take care to pic old pieces that have fallen off the trees.Thats is awesome, I don't know if the wood I buy is harvested in the same way...hence the guilt trip. On a side note....name the one thing you cannot go without in your kitchen...mine: http://www.yuppiechef.com/wusthof-classic.htm?id=6125&name=Wusthof-Classic-Chefs-Knife-and-Sharpening-Set-Set-of-2
Thorn199 Posted June 11, 2013 Posted June 11, 2013 Worst thread ever! Now I'm so hungry! And it not even 8am yet! Wayne Potgieter 1
Tumbleweed Posted June 11, 2013 Posted June 11, 2013 Thats is awesome, I don't know if the wood I buy is harvested in the same way...hence the guilt trip. On a side note....name the one thing you cannot go without in your kitchen...mine: http://www.yuppieche...ng-Set-Set-of-2 Garlic press. And my hand blender. Sorry, that's two… rouxtjie 1
Tumbleweed Posted June 11, 2013 Posted June 11, 2013 Worst thread ever! Now I'm so hungry! And it not even 8am yet! I start work at 4, so the rice, sauerkraut and eisbein I just had is technically lunch.
rouxtjie Posted June 11, 2013 Posted June 11, 2013 Garlic press. And my hand blender. Sorry, that's two… Ahh good call, those hand blitzers are very handy...also love my kitchen scale, doubles up as weight weenie measuring tool when I want. Oh and the kenwood chef, that thing is awesome if you bake. Tumbleweed 1
marko35s Posted June 11, 2013 Posted June 11, 2013 I used to work as a chef for many years in 4/5 star hotels in London and locally. This led to one of the more stupid moves I have made and that was not only to tell the nice young lady that was to become my wife that I could cook better than her but to then go and prove it by showing off.She hasn't been in the kitchen for 10 years now. Bugger... Anyway heres a very easy recipe for bran muffins (great for a mid ride snack) - 2 large eggs300gm brown sugar125gm sultanas750ml milk25gm bicarbonate of soda5gm salt300gm cake flour95ml oil200gm all bran flakes The recipe can get all long and difficult here but it works just as well if you do this - throw all the ingredients (except the sultanas) into a blender/processor and blitz for a couple of minutes. Mix in the sultanas seperately.Leave in a fridge over night.Bake at 180 for 30 minutes. You should get 18 to 24 muffins out of this. Andrew Steer and Tumbleweed 2
marko35s Posted June 11, 2013 Posted June 11, 2013 Ahh good call, those hand blitzers are very handy...also love my kitchen scale, doubles up as weight weenie measuring tool when I want. Oh and the kenwood chef, that thing is awesome if you bake.Get yourself a seperate cake mixer if you can (the type that has a dough hook as well as a balloon whisk) I killed my Kenwood by using it for too many heavy doughs/mixes. Tumbleweed 1
rouxtjie Posted June 11, 2013 Posted June 11, 2013 Get yourself a seperate cake mixer if you can (the type that has a dough hook as well as a balloon whisk) I killed my Kenwood by using it for too many heavy doughs/mixes.Don't say that....that is the one thing that musn't break...ever. I will go out the same day and get a new one. Shot for the tip though
rouxtjie Posted June 11, 2013 Posted June 11, 2013 I used to work as a chef for many years in 4/5 star hotels in London and locally. This led to one of the more stupid moves I have made and that was not only to tell the nice young lady that was to become my wife that I could cook better than her but to then go and prove it by showing off.She hasn't been in the kitchen for 10 years now. Bugger... Anyway heres a very easy recipe for bran muffins (great for a mid ride snack) - 2 large eggs300gm brown sugar125gm sultanas750ml milk25gm bicarbonate of soda5gm salt300gm cake flour95ml oil200gm all bran flakes The recipe can get all long and difficult here but it works just as well if you do this - throw all the ingredients (except the sultanas) into a blender/processor and blitz for a couple of minutes. Mix in the sultanas seperately.Leave in a fridge over night.Bake at 180 for 30 minutes. You should get 18 to 24 muffins out of this.Nice....croissant recipe lying around anywhere?
Kranswurm Posted June 11, 2013 Posted June 11, 2013 (edited) Its also a hardwood I believe....problem is getting the proper stuff in jozi, also those trees take years to grow so there is a bit of guilt to burn a piece of wood that could have been a very old leadwood. Not alot of them around, but ja...love my braai too much There is a guy in Glen Marais selling SekelbosOne of the best woods to braai with.They dig up dead trees...anyway that's what we do when in the Kalahari Edited June 11, 2013 by Kranswurm rouxtjie 1
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