Jump to content

What is roosting and how is it done?


Recommended Posts

Posted

so basically you lock your back wheel to skid thereby damaging the trail? great idea

Nope.

 

No touching of the rear brake. Used to tighten your line in a corner without slowing down especially when it's loose and you dont want the front to wash out. Done by shifting of bodyweight slightly more over the front than usual and a quite sudden twisting of the body - outside foot back - simultaneously moving your weight rearwards and pumping down with your legs.

 

You ultimately want your feet to twist on your (flat) pedals to get the bike to tighten its line but this action needs to start with your head and shoulders. Your hips and feet (and hopefully the bike) will follow... Pins on flat pedals aid in this fast cornering, twisting process. Haven't tried it with cleats but I fear you might uncleat completely :eek:.

  • 2 weeks later...
Posted

When I was little, we called it a broddy - I suppose it was from the word Broady or broadee. It happens when you swing out your back wheel when cornering and it is more effective if you use the back brake. It whill also help if you put your inside leg's foot close to the ground to prevent you from falling.

 

Kap 'n broddy!

Archived

This topic is now archived and is closed to further replies.

Settings My Forum Content My Followed Content Forum Settings Ad Messages My Ads My Favourites My Saved Alerts My Pay Deals Help Logout