Terrible Bike service

[rorydewet]

Article doesn't really help the rest of us hubbers unless you tell us the name of the store.

 

How do we avoid this place or else give a perspective of what service we have had there.

 

In my view if you feel strongly enough about it, and  are willing to stand by your comments name the place.

 

Else STFU

[EmptyB]

Next time you make patties mix in half a packet of spicy tomato soup powder with the mine as a binding agent. You can thank me later!

Thanks in advance...

[Skinnyone]

Science Tests, yo!

Without this science we would still be arguing over the placement of the shock...horizontal or vertical....

 

anyway I'm gonna go get something to eat - all this banter about banting is making me hungry...

[Escapee..]

What did you just say about my baked goods?

 

I’ll have you know I graduated top of my class in culinary school, and I’ve been involved in numerous secret raids on your Grandma, and I have over 300 confirmed recipes.

 

I am trained in baking warfare and I’m the top professional baker in the entire world.

You are nothing to me but just another grandma's cookies. I will wipe you out with precision the likes of which has never been seen before on this Earth, mark my words.

 

You think you can get away with saying that to me over the Internet? Think again.

 

As we speak I am contacting my secret network of bakers across the world and your recipe, unless its something very ethnic or very regional, is being traced right now so you better prepare for the storm.

The storm that wipes out the pathetic little thing you call your grandma's cookies.

 

 I can be anywhere, anytime, and I can take her recipe and make it better in over seven hundred ways, and that’s just with my bare hands.

 

Not only am I extensively trained in baking, but I have access to the entire arsenal of the United States Pastry Kitchen and I will use it to its full extent to wipe you off the face of the continent.

 

If only you could have known what unholy retribution your little “clever” comment was about to bring down upon you, maybe you would have held your tongue.

 

But you couldn’t, you didn’t, and now you’re paying the price, you idiot.

 

I will #@$%cheap sugar that's not 100% cane sugar all over you and you will drown in it. 

[BDF]

What did you just say about my baked goods?

 

I’ll have you know I graduated top of my class in culinary school, and I’ve been involved in numerous secret raids on your Grandma, and I have over 300 confirmed recipes.

 

I am trained in baking warfare and I’m the top professional baker in the entire world.

You are nothing to me but just another grandma's cookies. I will wipe you out with precision the likes of which has never been seen before on this Earth, mark my words.

 

You think you can get away with saying that to me over the Internet? Think again.

 

As we speak I am contacting my secret network of bakers across the world and your recipe, unless its something very ethnic or very regional, is being traced right now so you better prepare for the storm.

The storm that wipes out the pathetic little thing you call your grandma's cookies.

 

 I can be anywhere, anytime, and I can take her recipe and make it better in over seven hundred ways, and that’s just with my bare hands.

 

Not only am I extensively trained in baking, but I have access to the entire arsenal of the United States Pastry Kitchen and I will use it to its full extent to wipe you off the face of the continent.

 

If only you could have known what unholy retribution your little “clever” comment was about to bring down upon you, maybe you would have held your tongue.

 

But you couldn’t, you didn’t, and now you’re paying the price, you idiot.

 

I will #@$%cheap sugar that's not 100% cane sugar all over you and you will drown in it. 

I'm sorry Ma'am, I'll try harder next time. Please don't do the baker on me! Please don't. I saw it happen once and it was worse than the Giba massacre.

[Eddy Gordo]

Next time you make patties mix in half a packet of spicy tomato soup powder with the mine as a binding agent. You can thank me later!

Awesome, will def give it a try

[Eddy Gordo]

Haha! That's some guilt free indulgence Myles.

 

If you looking for the hottest I recommend Caribbean bloodfire sauce. Island fruit undertones with a SERIOUS kick. I usually go for textbook Saturday burgers but I also gooi chicken sometimes. Fillets only. Thats when I start going onions and feta. Also avo and pak choi. If i'm not lazy I will do the feta, avo and crushed cashew nut mix. I like to do that for nachos too.

I normally make my own sauce from various hot chilli that I grow. If not then I use some existing sauces like Mochachos Dynamite, sriracha, etc and then add some other ingredients.

 

I like extra hot stuff, so will definitely look out for Caribbean bloodfire

[popcorn_skollie]

I normally make my own sauce from various hot chilli that I grow. If not then I use some existing sauces like Mochachos Dynamite, sriracha, etc and then add some other ingredients.

 

I like extra hot stuff, so will definitely look out for Caribbean bloodfire

 

What chillies you growing? We use to have a big variety and in our garden. 

But slacked off considerably. 

[Escapee..]

You okes should try this, extremely hot, really just a drop or two in food

 

http://i.huffpost.com/gadgets/slideshows/249982/slide_249982_1506131_free.jpg

[popcorn_skollie]

You okes should try this, extremely hot, really just a drop or two in food

 

http://i.huffpost.com/gadgets/slideshows/249982/slide_249982_1506131_free.jpg

 

That stuff flies like chips in my house. I think I have a problem too because I'm way over a few drops for anything. The opening is tiny because its a thin vinegar based sauce. So you really have to shake it to get out a lekker amount. I personally prefer thicker sauces, or at least soya based. I sometimes mix this with some Mrs Balls chutney if I make samoosa dip or perinaise.

[Escapee..]

That stuff flies like chips in my house. I think I have a problem too because I'm way over a few drops for anything. The opening is tiny because its a thin vinegar based sauce. So you really have to shake it to get out a lekker amount. I personally prefer thicker sauces, or at least soya based. I sometimes mix this with some Mrs Balls chutney if I make samoosa dip or perinaise.

 

Sorry

[Eddy Gordo]

You okes should try this, extremely hot, really just a drop or two in food

 

http://i.huffpost.com/gadgets/slideshows/249982/slide_249982_1506131_free.jpg

LOL, that aint hot. Its like tomato sauce. 

[Eddy Gordo]

What chillies you growing? We use to have a big variety and in our garden. 

But slacked off considerably. 

I only have some chilli bomb and facing heaven growing at the moment, Need to get some more soon.

 

O and I have some moruga scorpions in the freezer if you interested.

[Escapee..]

A god complex is an unshakable belief characterized by consistently inflated feelings of personal ability, privilege, or infallibility.

[Showtime]

At risk of going off topic, Woolworths Onion Marmalade when making any sandwich. 

 

http://www.woolworths.co.za/store/prod/Food/Food/Food-Cupboard/Jams-Honey-Spreads/Preserves-Marmalade/Onion-Marmalade-300g/_/A-20177096

[popcorn_skollie]

I only have some chilli bomb and facing heaven growing at the moment, Need to get some more soon.

 

We use to grow the bell shaped habaneros. They came in various colours and potencies. 

I always thought habaneros were as potent as chillis could get. But apparently the strongest is Bhut Jolokia from northern India. Never saw nor tasted them though. It might be worth trying to find out where to get some.