Terrible Bike service

[Captain Fastbastard Mayhem]

Are the mods on leave?

Who cares!? This is the best thread in ages

[BDF]

Are the mods on leave?

I think they are all making tuisnywerheid stuffs...

[BDF]

We need to know the name of the bike shop so we know who to blame when we all miss our weight targets!

[Eddy Gordo]

I'll organise for when we ride. Eddy remind me to syrup some the night before.

Ja let me know, and I will bring a small flask of coffee to go with the pies

[Captain Fastbastard Mayhem]

Ja let me know, and I will bring a small flask of coffee to go with the pies

I'm there!

[Eddy Gordo]

seeing that brownies been mentioned......

 

1 cup melted butter

3 cups sugar

4 eggs

1.5 cups flour

0.5 cups choc chips

Mix well, adding ingredients one at a time.

 

Pour into a well greases baking tray and bake at 180 degrees for 30 min.

We normally use a rectangular tray and not too deep.

 

ENJOY

[popcorn_skollie]

You know what was lekker. That fresh mountain water on the way to the trail head.

 

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[Captain Fastbastard Mayhem]

You know what was lekker. That fresh mountain water on the way to the trail head.

 

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Hell yeah

[Mntboy]

Except it seems as if he wants to give us a truck or something. Pallets have favourites?!

It does sound like it doesn't it.

 

With sweet bakes the greater variety the better off we all are!

 

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[popcorn_skollie]

Hell yeah

I was worried i was gonna get ebola. But once you taste it. Theres no way anything this good has ebola in it. And its so chilled too.

 

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[Mntboy]

I am partial to a proper lemon meringue. Not the sugary brick of crap they have at most coffee shops, but the moist, lemony, biscuity, cinnamony...

Dude sounds like you need a NG kerk bazaar!

 

I love my cheese cakes. Any cheese cake. And a properly made Apple crumble is also lekker!

 

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[No Hare]

oi, that's TMI. 

Ag bliksem okes, stop it. my mouth is watering waterfalls here

[Captain Fastbastard Mayhem]

I was worried i was gonna get ebola. But once you taste it. Theres no way anything this good has ebola in it. And its so chilled too.

 

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No *** upstream. Just in the person drinking it. No issues when it's like that!

[Eddy Gordo]

Dude sounds like you need a NG kerk bazaar!

 

I love my cheese cakes. Any cheese cake. And a properly made Apple crumble is also lekker!

 

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hahaha,

 

My Father in Law, used to make the best apple crumble and milk tarts. Damn anything he baked was awesome.

He was a very famous baker. Uncle Salie's Bread is his invention.

[Rocket-Boy]

Are the mods on leave?

Thanks for that, I just read through a bunch of pages of awesomeness hoping for some handbag slinging. Sadly there was none

[popcorn_skollie]

I make homemade burgers every Saturday. I buy the buns from delight bakery at about 5-6pm. Thats when they make a fresh batch. Never go with those prepacked sealed half dozen crap you get at the supermarket. The ones with expiry dates. Those are rubbish. Strictly fresh baked buns. They must be hot and cool slowly in a brown paper bag on the way home. 

 

I like to try different patties. But usually chilly or danya beef from Pickers. If I'm in the mood I'll braai them otherwise in a pan over the gas stove. Now just when they done and they get like the slightest crispy layer on the outside. That's when I slice 2 or 3 strips of cheddar on the patty. Put the lid on and turn the stove off. It usually melts the cheese perfectly while I prepare the salad.

 

Now your choice of tomatoes are also important. Make sure they are big bright firm ones. The slices need to be nearly as big as the patty when cut. Don't be too shy to cut them thick either. They should also be chilled out the fridge. 

 

Then its bun, patty, cheese, nandos hot sauce (or maybe what ever hot sauce you smaak), tomato, some lemon pepper, then a dollop of that creamy white garlic mayo or if the mood strikes, honey and mustard sauce. Then lettuce and the top bun. The order is very important.