Ed-Zulu

Sausage rolls

Korrek, maar soos "open plan office environments" en ander korporatiewe mislukkings soos persoonlike bestekopnames (wat deur MH ontwerp en gedryf word), sal die meeste "bestuurders" sukkel met heirdie konsepte. Die konsep van besig lyk en effektiewe werk/taak verrigting word al vir eeue lank verwar met mekaar. Meeste organisasies will albei hê en ons almal weet wat dit vir die werksmag doen!

...anyhow, just wanted to know if you have any racy/saucy pictures you'd like to share while Slowbee is busy...???

So being a voyeur for a week was fun or not? What were the highlights for you?

Stem, mens kry net lekker ritme dan sak die son en jy moet gereed maak vir Maandag

It is wise in life to choose your battles carefully!

I bet if you speak to his staff you'll find the "mild mannered MD" to be a regular bully type. He's probably not really missed at work today

I only have the free PS subscription

He's really talented, but don't you find him a bit (plenty) arrogant sometimes?

Matthew Cremona Darbin Orvar Dustin Penner Dorian Bracht KingPost TimberWorks

Paul Sellers Jimmy Diresta I like to make stuff Jay's Custom Creations Matthias Wandel - the earlier stuff on his channel Absolute best youtube channel ever = Tips from a Shipwright

Cape Rough

The most common type available in supermarkets are the Eureka and the Lisbon lemon The other variety is the Cape Rough, has a soft knobbly skin and not common at all in the trade

Question to fellow chippies = the cheapest local 12mm pine ply (interior) comes in at R485/sheet, rather expensive. What do you pay in your respective areas for 12mm ply?

NOW WE TALKING!

Walking, no brands starting with E

Hy het daai "beeshaas" net betyds van die kole gehaal!

check that steak my bru!

I'm sure whether medical aid or not she would still be critical, but your point is spot on. That's a fine hospital she finds herself in, Gov Hospital ICU is better equipped and manned than most private hospitals, its the recovery wards where the problems start.

No, Audi TT going too fast, thought you were an atheist?

I do a similar thing with big rump steaks - the ones you do so you can cut in strips and drag through salt and piri-piri sauce while sucking on beers; I make the fire (with wood - sekelbos or doring preferably)as hot as possible = put the steak on for 3min each side and take off to rest away from heat. 10-15mins (depending on whether the convo is intense or not) later I put it back on the same fire, 2mins each side, take off and start cutting in strips and enjoying

https://youtu.be/bcEqaHu47jY

Just for the record, I'm a huge Landie fan, drove a '98 TDI for a long time.

That's why the SAS are so good at getting back to their vehicle, they just follow the oil leak

Fond memories of hunting those down at the bottom of beer fridges all over the highveld at bargain basement prices