Pieter1

As far as I understand that the forks from 2016 and up can be upgraded to the new internals. That was when I was shopping for them for the Lyrik. They would have set me back a smidge over 5k for just the kit. Just buy the Ultimate, then you don’t have to worry about coking up the install or pay for labour at a later stage. My 2c.

The recipe for what I just made is on the first page.

Just made a fresh batch. Can’t wait for it to be lekker. Ha! Sorry about the orientation of the pic.

I’d get the one with the biggest range just because I reckon you’ll use it more. Either way they are really lekker tools to have.

I’m about to put the 11spd on a bike. Hope I don’t have these issues.

Just to check you guys are talking about the new NX 12 speed?

Yes I’m using this one. I needed a wrench but did not want to buy two. This thing can tighten every thing on the bike. I like that it is digital and can set it exactly to the value needed. The quality is solid and comes in a nice case with a lot of useful attachments. I’m not sorry I got it at all.

Sounds damn good! Those Red Savina’s are hot.

Not sure what your budget is but this: https://www.topeak.com/global/en/products/shop-tools/314-d-torq-wrench-dx

Thanks awesme bit the www says the link is broken... I’ll patiently wait.

Find the video and win a prize... 20 min of my life, poof, gone... Will wait for media picks.

This just arrived to help with next weeks arrival.

Looks like it could be a Bishop’s crown.

Thanks Wayne. I’m not sure if you get it in SA. I have not seen it there. Sounds good!

Hahaha! I once took a reaper with to our favorite Indian restaurant. The chef tasted it and also said we are crazy. But like you say you build up a tolerance and then chase the dragon. Orange Habs go well with tropical fruit. I used papaya, mango and pineapple for a hab sauce. Was damn good. How is that Secret Aardvark sauce. I see it popping up on a lot of hot sauce pages.

Oh yes!! I love the stuff but I’ve started fermenting my own hot sauces. My favorite ferment atm is: 800g fresh peppers (I use red/green Thai with 2-3 reapers mixed in for good measure) 60-65g salt (I go halvesies with sea salt and Himalayan) 3 tbsp Chinese white spirit (You can use white rum but I don’t have any of the two so I leave it out) Garlic to taste Sichuan peppercorn to taste. Ferment in a warm spot for 3 days and then leave in the fridge. Mine is almost 4 months old and just keeps on getting better. I found most commercial super hot sauces have a chemical aftertaste. If you add some paprika powder to the sauce it takes it away.

Eish. Not mine. Got some nice new Surly chain tugs. And the bottle opener works like a charm.

I don’t know much about tires but I’m going to run these Front Tire: Maxxis DHF 3C/EXO/TR 27.5x2.5 Rear Tire: Maxxis Aggressor EXO/TR 27.5x2.5 on Spank Oozy rims. I’ve got a Agressor on a Spank Subrosa rim that sometimes burps. Thats the only reason I’m looking at these things.

Howzit guys. So any reviews from you guys? I’m thinking of cushcore only because “it can help prevent tire burps.” Waste of money or worth it?

https://www.onedayonly.co.za/infinity-fly-rod.html Some deals on stealth stuff.

https://m.youtube.com/watch?v=f55CqLc6IR0

At least you will be able to look at pictures of bikes because of that...

Some all round protection.

Hahaha!

Played all on xbox except the new ones without any issues. Pitty man, was really lekker.