Captain Fastbastard Mayhem Posted December 1, 2014 Share If you can go all out on a set of decent knives it is something you just wont regret (and they are useful for defending yourself when the wife finds out just how much you spent on them).See them as a lifetime investment.For what its worth I dislike Global, I prefer Wusthof and a more traditional feel to a knife, also Global are massively over priced on the back of being a bit trendy.Have a look here and tell me you don't want...http://www.wuesthof.com/international/products/index-3.jspyeha, it's a case of buying one at a time! Link to comment Share on other sites More sharing options...
Captain Fastbastard Mayhem Posted December 1, 2014 Share What's that thing-a-ma-bob called? And where can I find more info on it? Lets just say that I may need it... I cooked dinner the other night and forgot to turn the oven on... fortunately 20 minutes later I figured out why nothing was actually cooking...It's called a Thermomix. http://thermomix.vorwerk.com/home/ Disylizzy 1 Link to comment Share on other sites More sharing options...
Disylizzy Posted December 1, 2014 Share It's called a Thermomix. http://thermomix.vorwerk.com/home/ Thanks. Definitely would be interested in it. Between the OH and me, we're spending a lot of money on take aways, ready prepared meals, and eating out, so might be a viable alternative to saving some moola Link to comment Share on other sites More sharing options...
Chro Mo Posted December 1, 2014 Share yeha, it's a case of buying one at a time!Wusthof knives are amazing if you know how to look after them, and are prepared to do so. High carbon Solingen steel needs to be maintained. The blades need to be set, and sharpened fastidiously. I bought my Global knives when I ran a busy kitchen in London at an awesome price. They hold an edge well and performed flawlessly over many years. I agree they are vastly overpriced here. I took to using Chinese knives (they look like cleavers) about 5 years ago - I have four different sizes: small to very large. With these you never need any other cutting implement. Locally, though, for traditional knives, I would suggest the Victorinox range. Nicely balanced, tried and tested. Solid and dependable. They lack the romance of Wusthof, but are perfect for what they are designed to do. My toolbox now has a mixture of knives built up over 25yrs in busy kitchens, comprising no-name chinese, Wusthof trident, Global and Victorinox. My wife does not understand my devotion to them. I guess that's what you get from countless prep marathons, butchering, filleting and general use: trust. Link to comment Share on other sites More sharing options...
Captain Fastbastard Mayhem Posted December 1, 2014 Share Wusthof knives are amazing if you know how to look after them, and are prepared to do so. High carbon Solingen steel needs to be maintained. The blades need to be set, and sharpened fastidiously. I bought my Global knives when I ran a busy kitchen in London at an awesome price. They hold an edge well and performed flawlessly over many years. I agree they are vastly overpriced here. I took to using Chinese knives (they look like cleavers) about 5 years ago - I have four different sizes: small to very large. With these you never need any other cutting implement. Locally, though, for traditional knives, I would suggest the Victorinox range. Nicely balanced, tried and tested. Solid and dependable. They lack the romance of Wusthof, but are perfect for what they are designed to do. My toolbox now has a mixture of knives built up over 25yrs in busy kitchens, comprising no-name chinese, Wusthof trident, Global and Victorinox. My wife does not understand my devotion to them. I guess that's what you get from countless prep marathons, butchering, filleting and general use: trust.How good are the victorinox at holding an edge? I use a whetstone, and also have a sharpening steel (more to just get rid of the burrs) but the Scanpan has a horrible edge to it. Link to comment Share on other sites More sharing options...
marko35s Posted December 1, 2014 Share How good are the victorinox at holding an edge? I use a whetstone, and also have a sharpening steel (more to just get rid of the burrs) but the Scanpan has a horrible edge to it.They are at a level or so above the Scanpan but below the Wusthof & Global. Not something I would choose if the other alternatives are available to you.That said they aren't bad, should last a while and are reasonably weighted. Link to comment Share on other sites More sharing options...
Chro Mo Posted December 1, 2014 Share Victorinox are solid, dependable and totally predictable knives. Sharpen after every use - they will be fine. Never buy knives on looks alone. If you are experienced with knives, you can hear by the sound of the blade on the steel whether it is any good. Link to comment Share on other sites More sharing options...
Fruity Posted January 7, 2015 Share Got to try this Link to comment Share on other sites More sharing options...
Captain Fastbastard Mayhem Posted January 7, 2015 Share These things. Made them for NYE braai, and I have to say that they were DEELICIOUS. Pineapple rings. Streaky Bacon. Mozzarella. Onions. You need good bacon, otherwise it'll just fal apart on the braai / when you turn them in the oven. But essentially - you cut your onion into rings. Place a ring around each pineapple ring, then place mozzarella sticks / slices inside the ring, on top of the pineapple. Wrap in streaky bacon (thick cut), then braai and enjoy. OH MY GOD. http://www.slapyodaddybbq.com/wp-content/uploads/90_DSC_0033.jpg Weight Weenie and Fruity 2 Link to comment Share on other sites More sharing options...
Pants Boy Posted January 7, 2015 Share Tried it with canned pineapple rings and it just fell to ****. Wayne Potgieter 1 Link to comment Share on other sites More sharing options...
Wayne Potgieter Posted January 7, 2015 Share Got this for Christmas from the wife. Chro Mo 1 Link to comment Share on other sites More sharing options...
Wayne Potgieter Posted January 7, 2015 Share Tried it with canned pineapple rings and it just fell to ****. me2 Link to comment Share on other sites More sharing options...
Captain Fastbastard Mayhem Posted January 7, 2015 Share Tried it with canned pineapple rings and it just fell to ****. me2We used regte pineapple. Cut out the centre with a shot glass. Wayne Potgieter 1 Link to comment Share on other sites More sharing options...
barrykm Posted January 7, 2015 Share I was delighted to receive this book for Christmas, it's fantastic.. http://www.kalahari.com/Books/Durban-Curry-So-Much-of-Flavour_p_49922866 It is 'Durban Curry' by Erica Platter and Clinton Friedman Edited January 7, 2015 by barrykm Link to comment Share on other sites More sharing options...
Chro Mo Posted January 7, 2015 Share Got this for Christmas from the wife.Where did you get that? Looks awesome. Link to comment Share on other sites More sharing options...
barrykm Posted January 7, 2015 Share Where did you get that? Looks awesome.It's available from Kalahari, and was also on shelf in Exclusive Books Link to comment Share on other sites More sharing options...
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