Terrible Bike service

[Eddy Gordo]

I make what I call an Egg pizza - fry up some meat pieces/ham/bacon/leftovers/sausage...whatever you like. Beat about 5 large eggs in a bowl, add some spice (black pepper, Aromat, herbs...whatever you like) then pour into the frying pan where you have the stuffs cooking.

 

Cook on low heat. Cover slightly with one of those steel cover things but not fully and cook until egg is cooked through. Don't flip over. Get a nice brown on the bottom.

 

Cut in half...add sauce (whatever you like)...serve...enjoy

Next time add a pinch of baking powder to the egg

I make this alot

[Thermophage]

For the pendants out there it involves first searing the food at a high heat and then cooking slowly in liquid.

Bloody peasants

[ZakAttak]

Whatelse? We can't let this thread die... 

[Jewbacca]

Well I am going to point out that 'alot' is not a word.... It seems to have been used a lot in this thread......

 

It used to irk me, however I was introduced to this;

 

http://hyperboleandahalf.blogspot.co.za/2010/04/alot-is-better-than-you-at-everything.html

 

Now I can just imagine an alot of koeksisters.... or an alot of egg pizza... I chortle and move along.

 

Some good Friday reading for you folk....

[AlanD]

Next time add a pinch of baking powder to the egg

I make this alot

Sweet. What does the baking powder do?

[marko35s]

Well I am going to point out that 'alot' is not a word.... It seems to have been used a lot in this thread......

 

It used to irk me, however I was introduced to this;

 

http://hyperboleandahalf.blogspot.co.za/2010/04/alot-is-better-than-you-at-everything.html

 

Now I can just imagine an alot of koeksisters.... or an alot of egg pizza... I chortle and move along.

 

Some good Friday reading for you folk....

There is an Austin Powers joke just waiting for someone right there.

[Eddy Gordo]

Sweet. What does the baking powder do?

Me slightly more generous though with a pinch.

It makes the egg base nice and fluffy. 

One has to mix it in solid though and get rid of all the lumps.

[popcorn_skollie]

For me no omelette is complete without mushrooms and bell peppers. Sometime's saute'd breadcrumbs and/or sesame seads is lekker too. I avoid salt and aromat. There's an assortment of shake on spices I use as substitutes depending on what I'm eating. They have become the type of thing I have to make sure I buy before the old runs out. Mainly these.

 

http://capeherb.co.za/img/template/grinders/standard/lemonpepper.png

http://gwcorp.co.za/wp-content/uploads/2014/03/Robertsons-Seasoning-Louisiana-Cajun-100ml.jpg

[Zariuss]

 

Oh shite I almost fell off my chair now!!

[Zariuss]

You can't carry koeksisters when you on your ride around the peninsula, hence the stop at the Caltex, it tastes just like the tieties in the neighbourhoods ones...

 

 

 

If it tastes like tieties in the neighbourhood then obviously it is not Koeksisters!!...

[ZakAttak]

If it tastes like tieties in the neighbourhood then obviously it is not Koeksisters!!...

Sies!

[ZakAttak]

Sweet. What does the baking powder do?

What Myles said, makes the egg nice and fluffy

[AlanD]

What Myles said, makes the egg nice and fluffy

What Eddy said.

[ZakAttak]

What Eddy said.

Ya, that's what I meant... sorry Eddy

[Eddy Gordo]

Clearly you guys are not reading but rather fixated on Tities koeksisters and scrambling your eggs

[Jewbacca]

Clearly you guys are not reading but rather fixated on Tities koeksisters and scrambling your eggs

OR... imagining sisters with nice tities koeking scrambled eggs......