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Posted

I think we just got a very bad batch then.  But then as I said I have a very fine line to walk in what I eat.  Last night we had Quinoa with some fetta cheese, green pepper and King Oyster mushrooms.  Was a very filling meal for me.  The mushrooms did not effect me at all.  And it did not rush out of me in less than two hours.   

Yup, its a very delicate balance with colon issues, my father in law went through the same thing and he had to avoid most spices and any food that could set things off.

 

All vegetables are high in fibre so try stick to fresh green veg as much as possible.

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Posted

yep. That’s exactly what I am saying. [emoji4]

 

I am a huge fan of Indian, Mexican and Mediterranean style dishes.

 

Last night was a crispy tofu laksa bowl.

 

How about I post my dinner every night and if you dig it, I’ll post the recipe? If you think it’s rubbish, lie to me and tell me it looks awesome anyway.

Sorry, had to unlike that post. 

Posted

Quorn mince and spaghetti for dinner tonight.

It’s edible, but it’s not something I’ll rush for.

 

What’s for dinner tonight Wayne?

 

Quorn mince and spaghetti for dinner tonight.

It’s edible, but it’s not something I’ll rush for.

 

What’s for dinner tonight Wayne?

 

 

“Pulled pork” wraps with guacamole, cucumber, tomato, lettuce, and “cheese”

 

Light and filling.

 

Wayne? I need ideas for tomorrow night.

 

 

Curried courgette fritters with basmati, raita, sweet mango pickle, tomato and coriander salad
Posted

yeah tofu.

 

It’s all about how you prepare it. It totally sucks if prepared improperly.

The fact that you said prepared “improperly” leads me to believe you have a butler preparing your Beyonds.

Posted (edited)

“Pulled pork” wraps with guacamole, cucumber, tomato, lettuce, and “cheese”

 

Light and filling.

 

Wayne? I need ideas for tomorrow night.

Herbivohr make a really good pulled pork from Jackfruit, we have it pretty often in burritos.

They make a good chicken mayo too.

Edited by Rocket-Boy
Posted

Herbivohr make a really good pulled pork from Jackfruit, we have it pretty often in burritos.

They make a good chicken mayo too.

 

Exactly who we use. I did find though that once it gets cold and you reheat it gets a weird texture. Not pleasant cold either. 

Posted

Tried some Linda Mcartney Mozzarella burgers lastnight, pretty good.

Good to know thanks, saw those at the local Tesco.

We tried a Denny’s (not to be confused with the SA company) burger last night aaaaand it was not nice; although their sausages weren’t bad.

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