Wayne Potgieter Posted January 26, 2021 Posted January 26, 2021 On 1/26/2021 at 5:00 PM, Patchelicious said: Sorry, had to unlike that post.yeah tofu. It’s all about how you prepare it. It totally sucks if prepared improperly.
The Ghost Posted January 26, 2021 Posted January 26, 2021 Quorn mince and spaghetti for dinner tonight.It’s edible, but it’s not something I’ll rush for. What’s for dinner tonight Wayne?
DR ◣◢ Posted January 26, 2021 Posted January 26, 2021 “Pulled pork” wraps with guacamole, cucumber, tomato, lettuce, and “cheese” Light and filling. Wayne? I need ideas for tomorrow night. Rocket-Boy and The Ghost 2
Wayne Potgieter Posted January 26, 2021 Posted January 26, 2021 On 1/26/2021 at 7:14 PM, The Ghost said: Quorn mince and spaghetti for dinner tonight.It’s edible, but it’s not something I’ll rush for. What’s for dinner tonight Wayne? On 1/26/2021 at 7:14 PM, The Ghost said: Quorn mince and spaghetti for dinner tonight.It’s edible, but it’s not something I’ll rush for. What’s for dinner tonight Wayne? On 1/26/2021 at 7:28 PM, DR ◣◢ said: “Pulled pork” wraps with guacamole, cucumber, tomato, lettuce, and “cheese” Light and filling. Wayne? I need ideas for tomorrow night. Curried courgette fritters with basmati, raita, sweet mango pickle, tomato and coriander salad DR ◣◢ 1
Patchelicious Posted January 26, 2021 Posted January 26, 2021 On 1/26/2021 at 7:14 PM, The Ghost said: Quorn mince and spaghetti for dinner tonight.It’s edible, but it’s not something I’ll rush for. What’s for dinner tonight Wayne?Quirk is not great, actaully it’s gross. Fry and Richmond are better. Mojoman and The Ghost 2
Patchelicious Posted January 26, 2021 Posted January 26, 2021 On 1/26/2021 at 6:54 PM, Wayne Potgieter said: yeah tofu. It’s all about how you prepare it. It totally sucks if prepared improperly.The fact that you said prepared “improperly” leads me to believe you have a butler preparing your Beyonds.
Wayne Potgieter Posted January 26, 2021 Posted January 26, 2021 On 1/26/2021 at 9:12 PM, Patchelicious said: The fact that you said prepared “improperly” leads me to believe you have a butler preparing your Beyonds.LOL. I am the butler! Patchelicious 1
Rocket-Boy Posted January 27, 2021 Posted January 27, 2021 (edited) On 1/26/2021 at 7:28 PM, DR ◣◢ said: “Pulled pork” wraps with guacamole, cucumber, tomato, lettuce, and “cheese” Light and filling. Wayne? I need ideas for tomorrow night.Herbivohr make a really good pulled pork from Jackfruit, we have it pretty often in burritos.They make a good chicken mayo too. Edited January 27, 2021 by Rocket-Boy DR ◣◢ 1
DR ◣◢ Posted January 27, 2021 Posted January 27, 2021 On 1/27/2021 at 1:28 PM, Rocket-Boy said: Herbivohr make a really good pulled pork from Jackfruit, we have it pretty often in burritos.They make a good chicken mayo too. Exactly who we use. I did find though that once it gets cold and you reheat it gets a weird texture. Not pleasant cold either.
Patchelicious Posted January 30, 2021 Posted January 30, 2021 Tried some Linda Mcartney Mozzarella burgers lastnight, pretty good.
The Ghost Posted January 30, 2021 Posted January 30, 2021 On 1/30/2021 at 9:03 AM, Patchelicious said: Tried some Linda Mcartney Mozzarella burgers lastnight, pretty good.Good to know thanks, saw those at the local Tesco.We tried a Denny’s (not to be confused with the SA company) burger last night aaaaand it was not nice; although their sausages weren’t bad.
Jurgens Smit Posted January 30, 2021 Posted January 30, 2021 On 1/26/2021 at 6:54 PM, Wayne Potgieter said: yeah tofu. It’s all about how you prepare it. It totally sucks if prepared improperly.How do you prepare it properly?I had some while in China and was pretty meh about it. I couldn't really form an opinion about it, it was a little chewy and slightly bland
Eldron Posted January 30, 2021 Posted January 30, 2021 On 1/30/2021 at 11:22 AM, Jurgens Smit said: How do you prepare it properly?I had some while in China and was pretty meh about it. I couldn't really form an opinion about it, it was a little chewy and slightly blandTofu is just really a flavour absorber. We chop it into cubes then marinade it in whatever flavour sauce we want and fry it to give it a well textured surface. We don't use it as a stand alone serving - we only add it to salads and meals. Jurgens Smit 1
Rocket-Boy Posted January 30, 2021 Posted January 30, 2021 I still havent had any tofu combination that I actually enjoyed.Like Eldron says, it has very little flavour of its own and absorbs other flavours.Maybe its just the texture that doesnt agree with me.
Eldron Posted January 30, 2021 Posted January 30, 2021 On 1/30/2021 at 11:54 AM, Rocket-Boy said: I still havent had any tofu combination that I actually enjoyed.Like Eldron says, it has very little flavour of its own and absorbs other flavours.Maybe its just the texture that doesnt agree with me.Try a few. There are some really sloppy/slimy ones - we only buy the firmer type. Frying the surface also adds to the eating experience. A bit like a cruton - crunchy surface but with a soft tasty interior (if you marinade it right!).
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