Chris_ Posted January 11, 2019 Share Why on earth would anyone punish themselves like this. Agreed, eggplants are delicious! Odinson 1 Link to comment Share on other sites More sharing options...
Mudsimus Posted January 11, 2019 Share Agreed, eggp̶l̶a̶n̶t̶s̶ are delicious! Fixed. gemmerbal, Goodbadugly, Chris_ and 1 other 4 Link to comment Share on other sites More sharing options...
HDW Posted January 11, 2019 Share Only n c**t like Piers Morgan will try and pretend a sausage roll is healthy though. Odinson 1 Link to comment Share on other sites More sharing options...
HDW Posted January 11, 2019 Share I think the 'ham' in the 'hamburger' is probably more etymologically invariant, but never mind. Likewise with sausage... If there is no offal involved you may as well call it a vegwinkle Doesn't the Ham in Hamburger refer to the fact that is is from Hamburg? I think "hamburger" literally means "from Hamburg" or something like that, but I stand erected. Captain Fastbastard Mayhem 1 Link to comment Share on other sites More sharing options...
Odinson Posted January 11, 2019 Share Only n c**t like Piers Morgan will try and pretend a sausage roll is healthy though. His petulant trolling has been an absolute boon for Gregg's. They've now (sausage) rolled it out to all 1800 outlets and it's selling out the whole time. That being said, apparently (this is what the rumour mill is churning out) Piers Morgan and Gregg's are both represented by the same PR firm and some have speculated a coordinated campaign. Captain Fastbastard Mayhem and HDW 2 Link to comment Share on other sites More sharing options...
Odinson Posted January 11, 2019 Share Vegan Docs No I still have my original ones. When they die I'll consider this20190110_203306.jpg Seen these, but I just can't get on board with the styling. I'm just not cool enough to pull it off. Link to comment Share on other sites More sharing options...
Odinson Posted January 11, 2019 Share Just found that the Impossibke Burger is here in SA, but at 90 ZAR per 110g patty, I sure ain't gonna buy one any time soon. Going to start experimenting with chickpeas and other veggies for a burger patty Quite surprising they're available for sale to consumers via stores, as in the US you can currently only get them in restaurants. I wouldn't expect an imported food like that to be cheap in SA though. I'll post some bean burger recipes here over the weekend. Link to comment Share on other sites More sharing options...
Patchelicious Posted January 11, 2019 Share Plus, strictly speaking Veganism has nothing to do with personal health. It has to do with ethics. you get fat vegans. Like any food, too many calories and not enough movement equals fat. THANK YOU!! Somebody said it. The ethical argument for veganism is a solid one, it has some grey areas, but all in all its pretty good and very easy to get people to buy into it. But when we start trying to garnish that with carbon footprint reduction and health arguments, simply to try and bolster the ethical point, you actually dilute your argument. Many of the "veganism" is the healthiest diet arguments and articles unravel when put under the same scrutiny and parameter that the pro meat articles go through on vegan threads.... who's funding it, who wrote it etc etc The "well veganism will save the planet" argument is the same as Trump's "the wall will stop illegal immigration" argument. It will help, it alone wont save the planet. Taking a step back and looking at the bigger picture, if the motivation was to save the planet, there are more effective methods of reducing your carbon foot print that just going vegan. So lets cut the the BS, if your goal is to save animals, I get that, I respect that and I understand it. Rule one of selling an idea, when you have agreement, stop selling! Milkman and Captain Fastbastard Mayhem 2 Link to comment Share on other sites More sharing options...
Odinson Posted January 11, 2019 Share THANK YOU!! Somebody said it. The ethical argument for veganism is a solid one, it has some grey areas, but all in all its pretty good and very easy to get people to buy into it. But when we start trying to garnish that with carbon footprint reduction and health arguments, simply to try and bolster the ethical point, you actually dilute your argument. Many of the "veganism" is the healthiest diet arguments and articles unravel when put under the same scrutiny and parameter that the pro meat articles go through on vegan threads.... who's funding it, who wrote it etc etc The "well veganism will save the planet" argument is the same as Trump's "the wall will stop illegal immigration" argument. It will help, it alone wont save the planet. Taking a step back and looking at the bigger picture, if the motivation was to save the planet, there are more effective methods of reducing your carbon foot print that just going vegan. So lets cut the the BS, if your goal is to save animals, I get that, I respect that and I understand it. Rule one of selling an idea, when you have agreement, stop selling! Veganism is a moral and ethical philosophy, which extends to diet. Our consumption of animals is the greatest exploitation that they suffer at our hands. Now, eating a plant-based diet is an element of veganism, but doesn't encompass the entire spectrum of the philosophy. You can be plant-based, but still go watch greyhound racing or buy a mink coat. The health element of a plant-based diet, I believe, is important to promote for the following reasons: 1) There is a mountain of evidence that the more whole plant foods you eat, the better your health outcomes will be. I do agree that one should apply healthy skepticism, but we should also not become so jaded by a culture of 'fake news' that we dismiss proper science; 2) Whenever someone goes plant-based, they eliminate from their footprint their largest contribution to animal suffering; 3) The more people eat plant-based, the more the environment changes (more demand = more supply) and the easier it becomes for people to eat this way; 4) the environmental benefits (see below); 5) There are many people who simply do not give a flyingfuck about animals and will never change their habits for ethical considerations. If they go plant-based for health, they reduce their contribution, even if it is for purely selfish reasons. Asking people to act altruistically is a very tall mountain to climb. Regarding the environmental benefits, it has been proven by numerous studies that it's the biggest reducer that Joe Soap can make to his carbon footprint. There are many big polluters that we, as an individual, simply can't change. So, change what you can - the stuff you put in your gob. Like with any social movement, there needs to be pragmatism. Simply asking people to care about animals, sadly enough, will not cut it. Chris_ 1 Link to comment Share on other sites More sharing options...
Odinson Posted January 11, 2019 Share *trigger warning for keto folks* Here's some more science (not a 'vegan' study, but shows the benefits of eating plants) Published in The Lancet Carbohydrate quality and human health: a series of systematic reviews and meta-analyses Summary BackgroundPrevious systematic reviews and meta-analyses explaining the relationship between carbohydrate quality and health have usually examined a single marker and a limited number of clinical outcomes. We aimed to more precisely quantify the predictive potential of several markers, to determine which markers are most useful, and to establish an evidence base for quantitative recommendations for intakes of dietary fibre. MethodsWe did a series of systematic reviews and meta-analyses of prospective studies published from database inception to April 30, 2017, and randomised controlled trials published from database inception to Feb 28, 2018, which reported on indicators of carbohydrate quality and non-communicable disease incidence, mortality, and risk factors. Studies were identified by searches in PubMed, Ovid MEDLINE, Embase, and the Cochrane Central Register of Controlled Trials, and by hand searching of previous publications. We excluded prospective studies and trials reporting on participants with a chronic disease, and weight loss trials or trials involving supplements. Searches, data extraction, and bias assessment were duplicated independently. Robustness of pooled estimates from random-effects models was considered with sensitivity analyses, meta-regression, dose-response testing, and subgroup analyses. The GRADE approach was used to assess quality of evidence. FindingsJust under 135 million person-years of data from 185 prospective studies and 58 clinical trials with 4635 adult participants were included in the analyses. Observational data suggest a 15–30% decrease in all-cause and cardiovascular related mortality, and incidence of coronary heart disease, stroke incidence and mortality, type 2 diabetes, and colorectal cancer when comparing the highest dietary fibre consumers with the lowest consumers Clinical trials show significantly lower bodyweight, systolic blood pressure, and total cholesterol when comparing higher with lower intakes of dietary fibre. Risk reduction associated with a range of critical outcomes was greatest when daily intake of dietary fibre was between 25 g and 29 g. Dose-response curves suggested that higher intakes of dietary fibre could confer even greater benefit to protect against cardiovascular diseases, type 2 diabetes, and colorectal and breast cancer. Similar findings for whole grain intake were observed. Smaller or no risk reductions were found with the observational data when comparing the effects of diets characterised by low rather than higher glycaemic index or load. The certainty of evidence for relationships between carbohydrate quality and critical outcomes was graded as moderate for dietary fibre, low to moderate for whole grains, and low to very low for dietary glycaemic index and glycaemic load. Data relating to other dietary exposures are scarce. InterpretationFindings from prospective studies and clinical trials associated with relatively high intakes of dietary fibre and whole grains were complementary, and striking dose-response evidence indicates that the relationships to several non-communicable diseases could be causal. Implementation of recommendations to increase dietary fibre intake and to replace refined grains with whole grains is expected to benefit human health. A major strength of the study was the ability to examine key indicators of carbohydrate quality in relation to a range of non-communicable disease outcomes from cohort studies and randomised trials in a single study. Our findings are limited to risk reduction in the population at large rather than those with chronic disease. FundingHealth Research Council of New Zealand, WHO, Riddet Centre of Research Excellence, Healthier Lives National Science Challenge, University of Otago, and the Otago Southland Diabetes Research Trust. Conclusion: eat your whole grains and enjoy that fiber! Link to comment Share on other sites More sharing options...
Captain Fastbastard Mayhem Posted January 11, 2019 Share *trigger warning for keto folks* Here's some more science (not a 'vegan' study, but shows the benefits of eating plants) Published in The Lancet Carbohydrate quality and human health: a series of systematic reviews and meta-analyses Conclusion: eat your whole grains and enjoy that fiber! No, the conclusion is that quality carbohydrate sources are better than shaite carbohydrate sources. IE those carbs with more fibre > those carbs with less fibre But yes, if you eat carbs, eat the good ones. Edited January 11, 2019 by Captain Fatbastard Mayhem Patchelicious 1 Link to comment Share on other sites More sharing options...
Odinson Posted January 11, 2019 Share No, the conclusion is that quality carbohydrate sources are better than shaite carbohydrate sources. IE those carbs with more fibre > those carbs with less fibre But yes, if you eat carbs, eat the good ones. When you actually open the study you'll see this: Added value of this studyWe did a systematic review and meta-analyses of prospectivestudies and clinical trials reporting on the relationship betweenthe most widely studied indicators of carbohydrate quality(ie, dietary fibre, whole grains or pulses, dietary glycaemicindex, or glycaemic load) and mortality and incidence of a widerange of non-communicable diseases and their risk factors.Parallel consideration of prospective studies and clinical trialshas enabled an exploration of the extent to which changes incardiometabolic risk factors associated with altering intake ofdietary carbohydrate align with the effect of carbohydratequality on disease risk observed in the prospective studies.Dose-response curves were generated and the benefits fromdifferent amounts of total dietary fibre were calculated.The approach recommended by the GRADE Working Group hasbeen used to assess the quality of evidence and the importanceof the observed associations that influence confidence innutrition recommendations. Implications of all the available evidenceThe complementary findings from prospective studies and clinicaltrials, which show that higher intakes of dietary fibre or wholegrains are associated with a reduction in the risk of mortality andincidence of a wide range of non-communicable diseases andtheir risk factors, provide convincing evidence for nutritionrecommendations to replace refined grains with whole grains andincrease dietary fibre to at least 25–29 g per day, with additionalbenefits likely to accrue with greater intakes. Considering currentevidence, dietary glycaemic index or glycaemic load might be lessuseful as overall measures of carbohydrate quality than dietaryfibre and whole grain content. So, ja, what are they saying? Get carbs from 'whole' sources - grains especially, and not processed crap. Link to comment Share on other sites More sharing options...
Captain Fastbastard Mayhem Posted January 11, 2019 Share When you actually open the study you'll see this: So, ja, what are they saying? Get carbs from 'whole' sources - grains especially, and not processed crap.Yeah, I read it. Confirmed that good carb sources are better than bad ones. Doesn't say keto is bad. Edited January 11, 2019 by Captain Fatbastard Mayhem Patchelicious 1 Link to comment Share on other sites More sharing options...
Thor Buttox Posted January 11, 2019 Share Doesn't the Ham in Hamburger refer to the fact that is is from Hamburg? I think "hamburger" literally means "from Hamburg" or something like that, but I stand erected.Don't confuse a good story with some random fact, my good man. HDW and Patchelicious 2 Link to comment Share on other sites More sharing options...
Chris_ Posted January 11, 2019 Share Yeah, I read it. Confirmed that good carb sources are better than bad ones. Doesn't say keto is bad. I'm pretty sure the keto comment was meant in (underhanded) jest Odinson and Captain Fastbastard Mayhem 2 Link to comment Share on other sites More sharing options...
Odinson Posted January 11, 2019 Share I'm pretty sure the keto comment was meant in (underhanded) jest Say what? Link to comment Share on other sites More sharing options...
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