Chris_ Posted January 21, 2019 Posted January 21, 2019 Opinions on this? https://www.t-nation.com/diet-fat-loss/tip-skip-these-foods-suffer-more-mental-distress I can't speak for the article, but I love T-nation. They've really swung many 360's on veganism/even vegetarianism. They were laugh-out-loud cynics in the early days, but they've really opened their bodybuilder'esque diets and minds to some more open thinking lately.
Odinson Posted January 21, 2019 Author Posted January 21, 2019 Opinions on this? https://www.t-nation.com/diet-fat-loss/tip-skip-these-foods-suffer-more-mental-distress I think it's an interesting question that they're trying to answer, but it's important to keep a few things in mind. First off, this is a cross-sectional study, so it doesn't actually test anything directly. It simply looks at relationships between characteristics, based on questionnaires people completed. It doesn't or can't prove cause and effect. They merely hypothesise on the different mechanisms potentially at play. This type of study also doesn't control for confounders, i.e. things that might skew the results. If you really want to understand whether there is a cause-effect relationship between no meat consumption and mental distress, you'll need to do a randomised control trial or something of the sort (although I have no idea how you control for mental characteristics).
Odinson Posted January 21, 2019 Author Posted January 21, 2019 I never get vegan propoganda like this. Is it supposed to make meat eaters feel bad? Change their minds? Why do you see it as "propoganda"?
Odinson Posted January 21, 2019 Author Posted January 21, 2019 (edited) [media][/media] Edited January 21, 2019 by Odinson
Pieter1 Posted January 22, 2019 Posted January 22, 2019 Just had a capachino with soya milk. Not bad. Odinson 1
Odinson Posted January 22, 2019 Author Posted January 22, 2019 Just had a capachino with soya milk. Not bad. Nice! There's so many different milks to choose from. Some have 'barista' versions, which are the creamier versions and work really well for cappuccinos and what not.
Red Robin Posted January 22, 2019 Posted January 22, 2019 Sorry it's not really related but I thought maybe people on this thread may have more ideas. I'm kind of tired of roasting or steaming butternut and looking for some other ways to use it/cook etc. Thank you.
Red Robin Posted January 22, 2019 Posted January 22, 2019 (edited) Double post Edited January 22, 2019 by Red Robin
Odinson Posted January 22, 2019 Author Posted January 22, 2019 Sorry it's not really related but I thought maybe people on this thread may have more ideas. I'm kind of tired of roasting or steaming butternut and looking for some other ways to use it/cook etc.Thank you. Have you tried chucking it on the coals? I've seen guys throw them whole on the coals till they're a bit black on the outside. I've also wrapped them in tinfoil (add garlic, onion, herbs and spices in the hollowed out section) and put them on the grid. Nowadays, we eat them with the skin still on. Red Robin 1
Pieter1 Posted January 22, 2019 Posted January 22, 2019 Nice! There's so many different milks to choose from. Some have 'barista' versions, which are the creamier versions and work really well for cappuccinos and what not.Thats awesome! I was suprised at how foamy it was. I was pleasantly surprised. Odinson 1
Pieter1 Posted January 22, 2019 Posted January 22, 2019 Sorry it's not really related but I thought maybe people on this thread may have more ideas. I'm kind of tired of roasting or steaming butternut and looking for some other ways to use it/cook etc. Thank you.I slice them, put sugar and cinamon on. Rub with some olive oil, wrap ot in tinfoil and bake. Red Robin and Captain Fastbastard Mayhem 2
Chris_ Posted January 22, 2019 Posted January 22, 2019 Sorry it's not really related but I thought maybe people on this thread may have more ideas. I'm kind of tired of roasting or steaming butternut and looking for some other ways to use it/cook etc.Thank you. Maybe a fritter of sorts Red Robin 1
Grease_Monkey Posted January 22, 2019 Posted January 22, 2019 ... Nowadays, we eat them with the skin still on.That's sounds so cruel. Poor butternut. You should be ashamed of yourself. Odinson 1
Captain Fastbastard Mayhem Posted January 22, 2019 Posted January 22, 2019 I slice them, put sugar and cinamon on. Rub with some olive oil, wrap ot in tinfoil and bake.This. And salt, rosemary, thyme & garlic. Finish with balsamic reduction Red Robin 1
Pieter1 Posted January 22, 2019 Posted January 22, 2019 This. And salt, rosemary, thyme & garlic. Finish with balsamic reductionAh man that is next level!! Going to try it soon.
Red Robin Posted January 22, 2019 Posted January 22, 2019 Thank you for the suggestions. Yummy! Gonna give them all a try. Have a great crop growing so will be eating home grown soon. Pieter1 1
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