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  • 5 months later...
Posted
55 minutes ago, Tuxstir said:

and after many months of back and forth, we finally have a finished Product1587757441_WhatsAppImage2021-06-21at12_26_46.jpeg.a3009ca22d773d2293019ea8275d485c.jpeg 

731221078_WhatsAppImage2021-06-21at12_26_48.jpeg.7936222f85a10241ebdb3929c147fdf2.jpeg1435603438_WhatsAppImage2021-06-21at12_26.48(2).jpeg.e903f0f826c45ec78d2712719681ae13.jpeg126029284_WhatsAppImage2021-06-21at12_26.46(2).jpeg.220ab3a1fd1d716e52a99da570bb899c.jpeg287647089_WhatsAppImage2021-06-21at12_26.47(1).jpeg.bea03d226a172e667c566a2cb7e1ec9c.jpeg

I Hope my wife never sees this caravan :whistling: 

Excellent work :thumbup: 

Posted
2 hours ago, Tuxstir said:

and after many months of back and forth, we finally have a finished Product1587757441_WhatsAppImage2021-06-21at12_26_46.jpeg.a3009ca22d773d2293019ea8275d485c.jpeg 

731221078_WhatsAppImage2021-06-21at12_26_48.jpeg.7936222f85a10241ebdb3929c147fdf2.jpeg1435603438_WhatsAppImage2021-06-21at12_26.48(2).jpeg.e903f0f826c45ec78d2712719681ae13.jpeg126029284_WhatsAppImage2021-06-21at12_26.46(2).jpeg.220ab3a1fd1d716e52a99da570bb899c.jpeg287647089_WhatsAppImage2021-06-21at12_26.47(1).jpeg.bea03d226a172e667c566a2cb7e1ec9c.jpeg

Very nice indeed!

Are you kegging with cornies and then just running a low serving pressure on the wine? I cant imagine that you could store it long term under pressure without it becoming carbonated.

Posted
4 hours ago, Rocket-Boy said:

Very nice indeed!

Are you kegging with cornies and then just running a low serving pressure on the wine? I cant imagine that you could store it long term under pressure without it becoming carbonated.

It Runs in non/low pressure 25L kegs and uses compressed air to squeeze the wine through a chiller and then to the taps.

Posted
On 6/22/2021 at 4:08 PM, Tuxstir said:

It Runs in non/low pressure 25L kegs and uses compressed air to squeeze the wine through a chiller and then to the taps.

Ah interesting, is it compressed air or compressed co2? Generally you dont want oxygen introduced until after the liquid has been dispensed. 

I like the concept though, it could do well in the right places.

Posted
On 6/24/2021 at 12:55 PM, Rocket-Boy said:

Ah interesting, is it compressed air or compressed co2? Generally you dont want oxygen introduced until after the liquid has been dispensed. 

I like the concept though, it could do well in the right places.

Compressed air, Part of the setup is a little compressor. 

the Keg is not your beer keg, it has a bladder and a plastic container, so the air goes between your container and the bladder squeezing the bladder and not mixing with the wine, really cool system.

Posted

A little private Job I eventually had done.

I bought a Hofner 185 Bass sometime ago, it was, to put mildly in extremely bad repair. and after stripping and evaluating everything.. I decided to keep only the neck and replace or make everything else. and then the bright spark hit me.. why not do a matching set bass guitar..

I got a piece of ash wood drew up the body, modified it to suit a guitar and asked to have it machined at work.. well on miday they eventually did.

 

579931018_WhatsAppImage2021-07-05at11_35_59.jpeg.f3f34402fc2974fafa39f614cad10ca9.jpeg1181559376_WhatsAppImage2021-07-05at11_36_00.jpeg.758df67c27b16ad4bc25fbf35d811bbd.jpeg79606607_WhatsAppImage2021-07-05at11_35.59(1).jpeg.2739daab74b1528b64bd651ab202bc61.jpeg

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