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GrahamS2

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Everything posted by GrahamS2

  1. GrahamS2
    My experience is that they feel no-one at all should be eating meat. That is not realistic or achievable, and the general approach to this message definitely just breeds resentment. A thread like this is a better approach (if a overlook the few propoganda posts). I for one will always eat meat, but I'm now much more aware of what I consume and where it came from. I've also realised that beef farming is a massive issue and is not sustainable in it's current form. As such my beef consumption has reduced quite a bit and I intend to educate those around me on this.
  2. GrahamS2
    Much like all meat eaters are summed up as blood thirsty, animal killers by the vegan brigade?
  3. GrahamS2
    It was your grandfather's watch, that he took the time to store properly with full papers. I'd rather hand it down to my kid's kids.
  4. GrahamS2
    Don't sell it. You'll regret it down the line
  5. GrahamS2
    I use exchange4free for all my forex transfers, in and out of SA. Very good rates and service.
  6. GrahamS2
    If you earn income in SA, you'll still have to pay tax here.
  7. GrahamS2
    Over a century earlier http://mymodernmet.com/wp/wp-content/uploads/2017/05/Daguerreotype-Daguerre-Atelier-1837.jpg
  8. GrahamS2
    One of my mates is building one of these at the moment, with a 620hp crate motor. Proper muscle car.
  9. GrahamS2
    I had the misfortune of choosing porcelain tiles for all 3 of the bathrooms in one of my homes. And having to drill and fit the wall hardware afterwards. Here's a few tricks I picked up along the way: 1. Use a concrete nail and small hammer to gently chip/scratch the tile in the spot you plan to drill. An old hacksaw blade also works. You just need to get through the surface glazing, nothing major. This helps the drill bit bite and not wander. 2. Use a proper tile bit as mentioned above. 3. Use soapy water as cutting fluid, it sticks to the tile better and also helps collect the dust. 4. Don't apply too much pressure or overheat the bit. Take your time.
  10. GrahamS2
    Thought it was the cashew version, which is not half bad.
  11. GrahamS2
    So you prefer fermented nuts instead?
  12. GrahamS2
    One of only 2 Ferrari's I'd like to own. The other shares the same motor - 288GTO Had a passenger ride in a modded F40 many years ago, and it was exhilarating. One of the faster cars I've ever experienced.
  13. GrahamS2
    There's the problem. What you think is reasonable and what the court calculated may be very different things. Personally, I think it's a battle best avoided. Something like this should be agreed upfront, before the holiday starts.
  14. GrahamS2
    I had a 400 bottle rack built into my last Joburg house. Price was not terrible. I'll try dig out the guys number for you over the weekend. Similar style to this, but not components. With your room layout you should consider doing the main wall as a display unit, and the other 2 walls as storage/aging racks
  15. GrahamS2
    Sounds to me like you've just been saved from years of issues and tissues.
  16. GrahamS2
    I applied for a new SA passport at FNB Sandton last week Friday (7 Dec). Got the message this morning to say it's ready for collection. Not quite 10 hours, bit I was pretty impressed nonetheless. I was in the branch for exactly 12 minutes, and it was my passport and ID card, and my son's passport!
  17. GrahamS2
    I had sprouts on my salad last night. And it was a meat free meal
  18. GrahamS2
    Does not dishing out a PK every time a vegan spouts meat propaganda at me count?
  19. GrahamS2
    Will not eating meat stop humans from breeding?
  20. GrahamS2
    I still feel a properly balanced diet may yield better uptake in this instance, versus an 'extreme' diet which cuts out complete food types. But either option would be better than the current alternative. And I don't agree that the issue is specifically related to an increase in animal products. The issue is an increase in generally crap eating habits and consumption of salt, sugar, fat, and refined carbs that does most of the damage you mentioned.
  21. GrahamS2
    I agree with you on most of that, but I think you may be looking at if from a developed country perspective. In the 3rd world, poor hungry people eat whatever they can lay their hands on. If it has to die, and how it dies, is of little consequence to them.
  22. GrahamS2
    95% of the world eats meat for a reason. It's a cheap, easy protein source. Even something as basic as the synthetic B12 supplements one would need to take as a vegan are beyond the affordability of a large percentage of Africa's population. Or India's. Or China's...
  23. GrahamS2
    Panga panga works really well with a thin copper inlay. I'll try dig up a pic of one of mine.
  24. GrahamS2
    Sure, but some of the farms where the vegetables you eat are grown may very well have similar poor working conditions and unhappy workers. Same applies to wine farms and most industries in fact. It's almost unavoidable. But using it as an argument purely against meat consumption is flawed.
  25. GrahamS2
    Have you compared it to studies of employees in, for example, the steel industry? Or sugar industry? Or mining industry?My guess is that the results will not be all that different. My guess is also that no-one has done such in-depth studies on those industries because it doesn't support their argument... When you take the emotion out of it, it's just a hard place to work: messy, noisy, smelly, and very physical. There are many workplaces like this, and they will all have a negative psychological and physiological effect on certain employees. Particularly when they're being paid a pittance.
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