So, whats for lunch?

[mon-goose]

my breakfast when I worked at Old Mutual many years ago was a latte and chocolate croissant almost every morning 

[mon-goose]

Lunch today is two minute noodles and chopped up chicken thrown in

[Letum911]

Lunch for today is pretty boring, Tuna mayo sarmy with diced rocket.

[Tumbleweed]

Avo is crazy expensive. I buy the bags of small hard buggers at Checkers(R35/bag). If you keep them in the salad door of the fridge and take two out every couple days you should get a ripe Avo pretty much everyday at a quarter of the price.

 

There's a guy selling Natal butter avos for R20 a bag around the corner. I'd never eat that many though! Maybe I should split bags with some mates. 

[Kranswurm]

Impala fillets with a peri peri sauce

[Guest notmyname]

Impala fillets with a peri peri sauce

Yum dude. I did an impala leg on the weber on Sunday. Was blimmin lekker.

[Ed-Zulu]

Lunch for me is loaded beans. 

 

Red kidney beans fried up in onions, bacon and home-made stock, with an egg on top. 

I loved that too, frijoles rancheros/charros, I think your above is the charros or Cowboy beans.

 

I love the rancheros style, which is without the stock...it kills cholesterol in its tracks and sticks to the ribs like few other meals

[Jakkals.]

Chicken schnitzel, green beans and chopped carots

[Jakkals.]

Chicken schnitzel, green beans and chopped carots

quater plate rice

[Tumbleweed]

Impala fillets with a peri peri sauce

 

I have fond memories of that fillet you did at Groenies!

Edited January 26, 2016 by Tumbleweed

[Kranswurm]

I have fond memories of that fillet you did at Groenies!

That was not a fillet ...it was a barbel...

I am planning a visit up north some time in the 1st quarter and I promise to bring another one down and do one again...right now we are dealing in Tiger Prawns and not Fillets :-)

[Vetseun]

Impala fillets with a peri peri sauce

Nou praat jy!!

[Boerklong]

Lunch today is two minute noodles and chopped up chicken thrown in

+1

[Boerklong]

Impala fillets with a peri peri sauce

I still have a couple of Gemsbok and Eland steaks in the freezer. Maak my nou sommer lus

[Kranswurm]

Nou praat jy!!

I had a couple of olives as a veggie

Gave the rice a miss

Edited January 26, 2016 by Kranswurm

[Tumbleweed]

I needed to do a bit of comfort eating this morning after reversing over one of my bikes while leaving home ...

 

Edited February 5, 2016 by Tumbleweed